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Manhattan Steak & Seafood

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Steakhouse, Restaurante americano y Marisquería$$$$

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Manhattan Steak & Seafood

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Dinner Menu 7

Dinner Menu

Appetizers

Seafood Starter

14.00

Seared sesame crusted ahi tuna with wasabi aioli and sweet soy, sliced Atlantic salmon with hoisin garlic sauce and oyster shooter with tabasco, cocktail sauce, horseradish and lemon

Calamari Fritti

13.00

Served with house made zesty tomato sauce and tartar sauce

Oysters Rockefeller

20.00

Fresh oysters topped with creamed spinach, parmesan cheese, and panko

Steak Tartare

19.00

Minced prime filet mignon, quail egg, scallions, Dijon mustard, parsley, olive oil, minced capers, worcestershire sauce, parmesan crostini, and crisp shallots

Butternut Squash Ravioli

15.00

With honey-roasted pecans, shaved parmesan cheese, and brown butter

Ahi Tuna Tartare

16.00

Avocado, cucumber, fresh mango, pickled ginger, and wasabi-ponzu sauce

Oysters On the Half Shell

17.00

With cilantro-jalapeño oil, chili sauce, and fresh lemon juice

Chilled Tiger Shrimp

25.00

With avocado, lime, pico de gallo, scallions, and cocktail sauce

Pan-Seared Lobster Cakes

17.00

Lobster meat mixed with peppers, onions and panko breading with fresh lemon and remoulade

Soups

French Onion

10.00

Caramelized onion, herbed beef broth, crouton, gruyere, and parmesan cheese

Soup Du Jour

10.00

Please ask your server for today's freshly-made soup

Lobster Bisque

14.00

With buttered crouton and lobster pieces

Salads

House Salad

7.00

Mixed greens with roasted red bell pepper, sliced cucumber, artichoke, shaved gouda cheese, and oven-roasted tomato

Caesar

11.00

Hearts of romaine, kalamata olives, shaved parmesan, herbed crostini, and creamy caesar dressing

Chapman Chopped

10.00

Limestone lettuce with hearts of palm, sundried apricots, avocado, haricot vert, toasted almonds, fried potato straws, and lemon verbena vinaigrette

Roasted Pear

11.00

Mixed greens with sweet roasted pear, goat cheese, honey-roasted pecans, and balsamic vinaigrette

Field Greens

10.00

Dried cranberries, blueberries, shaved gouda cheese, roasted pine nuts, red onions, and orange-honey vinaigrette

Iceberg Salad

11.00

Baby iceberg with bacon, baby tomato, chopped egg, gorgonzola croquette, and blue cheese dressing

Land

Manhattan serves the finest Prime aged beef, hand cut and cooked to perfection. House Made Steak Sauces: Béarnaise, Bacon-Sage & Mushroom, Demi-Glacé, Peppercorn-Brandy

Prime New York Steak Oscar

49.00

(12 oz. aged 28 days, grass-fed) With lump crab meat, asparagus, and hollandaise sauce

Prime Filet Mignon

40.00

(8 oz. Aged 14 Days) With peppercorn brandy sauce

Rack of Wild Boar

40.00

Pan-seared arugula, sliced almonds, dried apricots, and blackberry demi-glacé

Durham Ranch Bison Filet

48.00

With pan-seared arugula, spinach, and dijon jus lié

Prime Bone-in Rib Eye

60.00

(16 oz. Aged 28 Days) With creamed horse radish and demi-glacé

Colorado Rack of Lamb

38.00

Panko-crusted with roasted tomatoes and wild mushroom cognac cream sauce

Rack of Elk

45.00

With fried leeks and cognac jus lié

Free-Range Jidori Chicken Breast

23.00

Pan-seared with fresh thyme, parsley, olive oil, shallot, and lemon-rosemary jus lié

Sea

At Manhattan you'll find the freshest seafood from sustainable sources, masterfully prepared and handled with utmost care. If it were any fresher, you'd have to catch it yourself

Sautéed Atlantic Salmon

35.00

Topped with lump crab, sautéed spinach, grilled asparagus and Champagne hollandaise

Pan Seared Diver Scallops

33.00

With cherry heirloom tomatoes, risotto, citrus beurre blanc, chimichurri, and red pepper purée

Main Street Mac & Cheese

32.00

Shrimp, scallop, and lobster in a gruyere cheese sauce

Chilean Sea Bass

44.00

Marinated in miso-sake mélange with pineapple-pepper sauce

Lobster Tail

50.00

Oven-roasted with butter and spices. Served with drawn butter

Seafood Risotto

32.00

With pan-seared shrimp, scallop, lump crab, and arugula in a white wine cream sauce and asiago cheese

House Specialties

Beef Wellington

45.00

Prime filet mignon and wild mushrooms wrapped in puff pastry with demi-glacé

Wild Game Plate

65.00

A sampling of our three wild game meats and sauces

Vegetarian Ravioli

21.00

Filled with roasted eggplant, peppers, mascarpone, and parmesan cheese with sun-dried tomato sauce

Prime Rib

37.00

(Aged 28 Days) Slow-roasted and served with yorkshire pudding and au jus

Surf & Turf

69.00

Prime filet mignon and lobster tail poached in herbs and white wine

Sides

Red Skin Garlic Mashed Potatoes

8.00

Gorgonzola Scalloped Potatoes

12.00

Brie Cheese & Asparagus Risotto

12.00

Creamed Spinach

8.00

Sautéed Wild Mushrooms

9.00

Sautéed Asparagus with Butter and Truffle Salt

9.00

The Grand Baked Potato

9.00

Lobster Mashed Potatoes

16.00

French Fries with Truffle Salt

8.00

Sautéed French Green Beans and Almonds

8.00

Brussels Sprouts with Pancetta & Parmesan

8.00

Two Freshly Baked Yorkshire Pudding

8.00

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