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Marcel's by Robert Wiedmaier

Restaurante francés$$$$

West End, Washington

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8.8^/10

valoraciones

Los expertos de Food Network y Washington Post recomiendan este lugar
"... tortellini set up with foie gras (foie gras) and woodsy morels comes close to my idea of..."(5 Tips)
"The tasting menu (menú de prueba) won't leave you hungry and the food is phenomenal!"(2 Tips)
"Chef Scott Drewno of The Source recommends the Boudin Blanc (boudin)!"(5 Tips)
"Chef (cocineros) Wiedmaier is absolutely amazing."(3 Tips)

34 Tips y reseñas

Filtro:

foie gras
bueno para citas
buen servicio
bueno para ocasiones especiales
menú de prueba
caviar
vieiras
buen valor
vientre de cerdo
tortellini
romántico
margaritas
boudin
auténtico
pato
cocineros
cena
ternera
burdeos
aljibes
(15 more)

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David HamiltonMayo 28, 2017
We had a five course tasting menu, with caviar, mussels, duck breast. Simply excellent!
Washingtonian MagazineEnero 9, 2012
What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato purée; melted Montboissie cheese over toasted pecan-raisin bread.
Bitches Who BrunchMarzo 16, 2016
The Bitches say: A-. The caliber of cuisine and service at Marcel’s is top notch, we just wish there was a bit more brunch, and maybe a deal on the cocktails. Leer más
Votación a favor hace hace 4 semanas
MarcEnero 21, 2021
Esquire: Nowhere in Washington, D.C., is fine-dining done finer. Nowhere is it easier to feel thoroughly at home in a tuxedo. The stewards of slow luxuries must never die
Food NetworkMarzo 20, 2013
Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com Leer más
John BakerNoviembre 19, 2014
Great place for a special occasion. The tasting menu won't leave you hungry and the food is phenomenal!
Washington PostOctubre 12, 2011
*** stars in Tom Sietsema's Fall Dining Guide 2011. ("Veal tortellini set up with foie gras and woodsy morels comes close to my idea of heaven," writes Tom.) http://wapo.st/nkqUmc
David WannanAgosto 25, 2012
Jonathan is simply spectacular when it comes to service! Remarkable food. Terrific service. Make sure Jonathan takes care of you.
Erik SchonherAbril 14, 2010
Go here before a show at the Kennedy Center and treat yourself to a great meal and outstanding service. After the show, go back for the piano bar a single-malt. The best!
Russ PtacekOctubre 4, 2013
Fancy French restaurant suspension: Marcel's - Duck at 49 degrees, cross contamination control, no one certified food safety. Declined to explain or show us improvements. Passed city reinspection.
P JSeptiembre 7, 2015
Great service and perfect for a pre-theatre meal
Sabrina ZahidMarzo 11, 2014
Between the service, food and wine list, this is the most well executed restaurant in D.C.
JimAbril 29, 2016
Everything was fantastic!!! Great service, and even better food !!!!
Bordeaux WinesMayo 1, 2012
Treat yourself to the foie gras. Pair it with a Bordeaux and soak up the beautiful ambiance.
J. F.Octubre 6, 2011
The foie gras is just silly good. Served with house-made toasted brioche, I could eat that all day and night.
FiOS 50Noviembre 28, 2011
Robert Wiedmaier's flagship restaurant Marcel's is best known for having the town's best offering of boudin blanc.
Tanner HolbrookSeptiembre 29, 2011
Ha estado aquí más de 10 veces
ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Bernardo VcNoviembre 23, 2014
Great wine selection. Esplendid food. Try the Sea Urchin Flan Lobset
JamesJunio 10, 2012
Excellent food, charming space and attentive service (4 of 4 petals via Fondu) Leer más
Tim ChampneyAbril 15, 2019
Pre-theater menu
Heather McPhersonMarzo 31, 2013
excellent start to finish. superb wine selection pairings suggested
Sylvie H.Julio 12, 2011
Scallop with pork belly is awesome as well as their signature boudin blanc.
Scott Margenau (ImageWorks Studio) MargenauAbril 23, 2011
Food is excellent. Service is great. Try expresso martini at bar, ask for Fernando.
Wolfgang PuckAbril 26, 2012
Chef Scott Drewno of The Source recommends the Boudin Blanc!
Heloisa Botelho CaparicaOctubre 13, 2013
Very special!!! Cant miss it!
Nicole Alexandra GóesJulio 16, 2015
Love the spicy margaritas!
Mary MatlackFebrero 28, 2020
James Beard Semifinalst 2020 Outstanding Hospitality
Chefs FeedAgosto 22, 2014
Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Boudin blanc. Leer más
DocAgosto 9, 2014
Rockfish is fantastic!
Sami Ben GharbiaEnero 1, 2013
Super Adnen ;) Ehsan & Co. Great food and wine, yamyam
Oswaldo Gomez RodriguezOctubre 24, 2012
Oisters......any day, recommended!
AJDiciembre 22, 2013
Foie gras.
Jaime GraciaDiciembre 24, 2010
Ha estado aquí más de 10 veces
Ask for Jonathan.
Ryan RoseOctubre 23, 2010
Place is overpriced and the staff I rude/snooty. Save time and money dont bother!!

86 Fotos

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