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Oklahoma Bacon Burger: a hearty bun supports thinly slicely, peppery seitan, layered beneath two crunchy strips of (non-GMO) tofu bacon, which offers a welcome texture contrast and hints of smoke.
Once just a Burger of the Month, the house-made veggie burger is now a permanent menu item — and thank goodness, because it's delicious (and only $6). Farro gets top billing on the ingredient list.
The patty itself is made in-house: brown rice, spinach, carrots, chopped almonds, mushrooms and jalapenos all mashed together to make a hearty, but healthy alternative to meat. Prepare to get messy.
The Bollywood Burger ($10) is slathered with a fiery chutney mayonnaise that achieves a great balance of sweet and hot (and will clear out your sinuses after a few bites). Arugula gives it bite.
The Fiesta Burger ($14) is served on a raw "bun" that's more like two big, nutty, slightly sweet crackers. Sandwiched between them is a sturdy patty made of mushroom, buckwheat and sunflower seeds.
The Sprouted Veggie ($10) is a hefty meat-free burger made with a housemade veggie patty, sliced red onion, mixed greens, roasted red peppers and alfalfa sprouts.
