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Marea

Marea

Marisquería y Restaurante italiano$$$$
Theater District, New York
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9.3/10
1.367
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de The New Yorker y The New York Times recomiendan este lugar
    • The New Yorker
    • The New York Times
  • Tips
    The Corcoran Group
    "The octopus fusilli (fusilli), dover sole or veal ravioli are all delicious"(73 Tips)
    Elle F.
    "Try the Fusilli with Red Wine Braised Octopus and Bone Marrow (médula ósea)."(65 Tips)
    Italina Ethel U.
    "... "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al..."(22 Tips)
    Italina Ethel U.
    "casa con langosta"(28 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • fusilli
  • médula ósea
  • bueno para ocasiones especiales
  • marisco
  • bueno para citas
Icono de usuario
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  • Populares
  • Recientes
  • Italina Ethel U.icono de corazón en la imagen de usuario
    Les sugiero el Pippette Nere una estupenda pasta fresca especialidad de la casa con langosta, camarones en tinta de calamar y menu la degustación.excelentes vinos.
  • Italina Ethel U.icono de corazón en la imagen de usuario
    Excelentes ambiente,vinos Barolo,Brunello Di Moltalcino.Amplio menú Ostras,Caviar, "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al carbón","Tartar de atún",
  • Rafa R.icono de corazón en la imagen de usuario
    Rafa RoveroDiciembre 28, 2016
    Excelente comida y atención A1+
  • Miloicono de corazón en la imagen de usuario
    MiloAgosto 16, 2021
    Esperaba más para un restaurante con 1 estrella michelín. Esta normal la comida.
  • Alan x.icono de corazón en la imagen de usuario
    Alan x el mundoEnero 16, 2016
    Excelente opción. Las pastas son muy buenas!
  • ᴡ F.icono de corazón en la imagen de usuario
    ᴡ FreedOctubre 6, 2017
    Marea’s was a amazing dinning experience. The food was delicious 😋. Everyone in our group used the bread they gave us to soak up the sauces left in on our plate,The plates were spotless after dinner
  • Staff Picks
    Staff PicksAgosto 19, 2014
    Check out Michael White's newest restaurant Marea in Central Park. Serving up the iconic fusilli with red wine-braised octopus and bone marrow. It's a must have in New York. Leer más
    Votación a favor hace Sep 25
  • ℳ𝒶𝓎♍icono de corazón en la imagen de usuario
    ℳ𝒶𝓎♍Agosto 8, 2018
    Ha estado aquí más de 10 veces
    A fancy two Michelin Stars restaurant that has a lovely ease to it. Paradise for lovers of exquisite seafood, extraordinary pastas and phenomenal desserts. Staff were super attentive and accommodating
  • Shahicono de corazón en la imagen de usuario
    ShahJulio 3, 2017
    The fusilli with grilled octopus and bone marrow could be the best pasta dish I've ever had. This place is incredible. And if you can't get a table, the bar menu is solid and offers pasta dishes.
  • Chefs Feed
    Chefs FeedAgosto 2, 2016
    The perfectly rolled fusilli at Marea is populated with a generous serving of braised octopus and rich bone marrow. I enjoy this dish with a nicely chilled glass of Chablis–it's the perfect pairing. Leer más
  • James H.icono de corazón en la imagen de usuario
    James H.Enero 1, 2018
    We enjoyed a most delicious evening at Marea. The food was amazing as well as the service. The place was jamming and the mood festive. We highly recommend. Try Bronzino for two.
  • Rachel R.icono de corazón en la imagen de usuario
    Rachel RJulio 24, 2016
    Amazing Italian seafood spot on the Southern end of Central Park. Amazing lunch prix fixe - the grilled octopus is a must! Marscapone panna cotta is also a unique treat.
  • Dina
    DinaAbril 24, 2014
    Best pasta in NYC. Expensive but has a 2 course lunch option for $45. Grilled octopus and lobster for appetizers are fantastic. For pasta, fusilli with bone marrow and octopus is a must.
  • Lyubov M.icono de corazón en la imagen de usuario
    Lyubov MelnikovaNoviembre 26, 2017
    Extremely delicious dishes of the highest quality and served with beauty and elegance. Lunch options can be affordable for everyone so it is a good way to experience a michelin-starred place.
  • Eater
    EaterEnero 11, 2012
    Order the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]
  • Alyssa B.icono de corazón en la imagen de usuario
    Alyssa B.Marzo 13, 2020
    Ordered both the truffle garganellj and the (famous) fusilli, both delicious, service was very attentive. Oh and there’s a guy walking around serving bread... focaccia is all you need
  • naveenicono de corazón en la imagen de usuario
    naveenFebrero 10, 2015
    if it's your first time, the fusilli with octopus and bone marrow.
  • S M.
    S MEnero 9, 2016
    Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.
  • TripExpert
    TripExpertMayo 14, 2015
    Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert Leer más
  • Gothamist
    GothamistAgosto 1, 2014
    A full serving of the strozzapreti runs $33, but it comes with all the fixings: fresh lumps of jumbo crab and sea urchin, tossed in a delicate sauce and sprinkled with basil. Leer más
  • Arun N.icono de corazón en la imagen de usuario
    Arun NandiNoviembre 10, 2018
    The best crab meat I've had; some very good octopus and phenomenal desserts! Highly recommended for a special occasion
  • Amanda R.icono de corazón en la imagen de usuario
    Amanda RellaDiciembre 6, 2017
    The lobster burrata is one of my favourite appetizers ever - a perfect dish. Their famous fusilli with bone marrow and octopus is not overhyped either - it's definitely a must order!
  • Natasha N.
    Natasha NoFebrero 19, 2014
    um dos mais badalados da cidade hoje em dia. O forte são os frutos do mar e os pratos são lindos e muito saborosos! Também está no Michelin com 2 estrelas. Gostoso para almoço e jantar. $$$
  • Caroline S.icono de corazón en la imagen de usuario
    Caroline SchulweisDiciembre 29, 2014
    Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!
  • Alyssaicono de corazón en la imagen de usuario
    AlyssaAgosto 10, 2015
    Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
  • Eater
    EaterSeptiembre 18, 2010
    Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Leer más
  • Halstead Property
    Halstead PropertyOctubre 8, 2013
    It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.
  • Lori L.icono de corazón en la imagen de usuario
    Lori LuoAgosto 10, 2014
    Marea highlights the best in seafood and Italian cuisine. The famed pastas, such as the Fusili with Octopus and Bone Marrow, and Garganelli with Crab, never disappoint.
  • Marie L.icono de corazón en la imagen de usuario
    Marie La RueNoviembre 24, 2019
    Excellent sea food and classic Italian. Veal cooked to perfection. Desserts were light and delicious. Luxe setting and decor. Visit for a special occasion.
  • Omer Z.icono de corazón en la imagen de usuario
    Omer ZachAbril 5, 2015
    Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)
  • James H.icono de corazón en la imagen de usuario
    James H.Abril 1, 2018
    Delicious perfect food. The Bronzino was perfect and the new lobster asparagus risotto was a winner. Try and enjoy
  • Jon B.icono de corazón en la imagen de usuario
    Jon B.Septiembre 2, 2018
    Get the polipo (braised octopus). That’s all you need to know. Probably the best octopus I have ever had!
  • Wilson Z.
    Wilson ZhouAbril 12, 2016
    The house-made fusilli with bone marrow and baby octopus tentacles in an unctuous tomato ragout was a rich, rib-sticking contender. Sedanini swimming in a smoky cod-chowder sauce was another. -TimeOut
  • Sherie S.icono de corazón en la imagen de usuario
    Sherie SwerdlowOctubre 11, 2013
    As has been mentioned, famous for the fusilli with octopus and bone marrow. Incredibly delicious.
  • Qbertplaya
    QbertplayaNoviembre 18, 2013
    They are wheelchair accessible and very kind towards my family, which is a huge plus. The food, though pricey, is excellent and was a great venue for my Dad's 70th bday. He ate everything. :-)
  • S M.icono de corazón en la imagen de usuario
    S MMayo 13, 2017
    This is my favorite spot for a romantic dinner with my husband. Delicious seafood, fresh pasta and excellent wine list -- everything is perfect.
  • Marcos G.icono de corazón en la imagen de usuario
    Marcos GonçalvesSeptiembre 3, 2017
    Restaurante tradicional, com um público de maior faixa etária. Comida maravilhosa, excelente carta de vinhos e de preço bem elevado.
    Votación a favor hace Sep 2
  • Cheryl
    CherylFebrero 28, 2013
    The handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!
  • Miguel L.icono de corazón en la imagen de usuario
    Miguel LopezJunio 19, 2015
    The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.
  • Nicole S.
    Nicole SavvaJulio 14, 2013
    Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)
  • PureWow
    PureWowAgosto 3, 2016
    Fusilli W/ Octopus & Bone Marrow: Michael White’s tribute to surf & turf isn’t exactly traditional Italian fare, but one bite and you’ll agree! Leer más
  • Katerina K.
    Katerina KuvNoviembre 25, 2022
    Great place for drinks after MET Opera. Huge bar table, delicious food and great wine card
  • Eaters H.icono de corazón en la imagen de usuario
    Eaters HeavenMarzo 19, 2017
    Beautiful bar and great dining space. Fav pasta - STROZZAPRETI: jumbo lump crab, sea urchin, basilDefinitely have the Crudo tasting, because why just have one!
  • yusi x.
    yusi xieJulio 7, 2014
    Their sea urchin dish is sooo delicious. I forgot the name of that dish but it's one of the most fresh uni that I ever had. It's a place worth trying.
  • Dana A.icono de corazón en la imagen de usuario
    Dana AllenDiciembre 4, 2019
    We shared the whole branzino and it was truly amazing! Steak tartare, grilled octopus apps were great. Service was friendly/outstanding.
  • Brett M.
    Brett MEnero 10, 2013
    Sugarbush is a fantastic mix of bourbon and maple syrup. Combine with some foie gras and Hawaiian swordfish and leave happy, or have the lobster ravioli and leave euphoric.
  • Ana Marie 💃icono de corazón en la imagen de usuario
    Ana Marie 💃Abril 16, 2015
    Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!
  • Madeline R.icono de corazón en la imagen de usuario
    Madeline RNoviembre 25, 2016
    Great for a special occasion - amazing food and service and atmosphere that's not too stuffy. The astice and octopus appetizers were standouts.
  • Ivette L.icono de corazón en la imagen de usuario
    Ivette Larralde MurrietaSeptiembre 15, 2017
    Pasta with clams and calamari will become a obsession in your life. Try the house white wine.
  • Eric K.
    Eric KuvykinMarzo 10, 2014
    Eric Kuvykin said, I frequent most restaurants in NYC using www.jjlist.com to fing great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!THE BEST
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