Maria Riabtchenko

"Time and time again I go back for the pork chop - an absolute must, as well a their chicory salad (winter seasons), lamb tartare, and look no further than a side of charred broccoli."

"Some of the freshest farm to table food in Napa. Incredible dishes, must haves include the trout, gnocchi, cheddar biscuits, and bbq anything. Paired with their lovely sauv blanc 🍷"

"Grab a picnic basket, and lay out with some of the most beautiful Sonoma views. Skin fermented Chardonnay is the most unique and a must try, and their chardonnays are my personal favorites."

"Craving sashimi? Pop by the market & get the freshest cuts of fish. Buy some rolls, seaweed paper, cook some rice at home, and have a perfect diy sashimi/sushi party. Come early, the best sells out"

"A SF must go for breakfast. Coddled eggs and a pastry are a MUST. Favorites also include smoked salmon tarts, and their egg sandwiches. Favorite pastries are the almond croissant and bread pudding."

"My Sausalito go to - The fish and chips are amazing, other favorites include the red chowder, Tuscan white bean and tuna salad, and of-course, fresh oysters. BBQ oysters aren’t the best so can avoid."