Mark Elliot

"Mussels are a must have. Cold raw bar appetizers a worthy exploration (the brill was delicious)"

"Baked goods are amazing. Every bite of the chocolate croissant has chocolate. It’d be a mistake not to get a chocolate cookie, too."

"Fantastic and well priced natural wines."

"Burgers are great and fries were special — super crispy. Mushroom aioli definitely a winner."

"Fresh, bright ingredients with balanced richness. The fresh butter served with the bread made us want extra bread…"

"Small extras between the set menu courses were a stand-out addition (like the mushroom cream broth before the main course); decor matches the herbaceous menu."