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Marmont Steakhouse and Bar

Bar de cócteles, Steakhouse y Salón$$$$

Center City East, Filadelfia

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57 Fotos

Menú

Lunch Menu 5Main Menu 6Happy Hour Menu 3

Lunch Menu

Starters

Carb Bisque

8.00

Jumbo limp crab meat.

Fried Calamari

9.00

Tossed with jalapenos, paramesan cheese. Marinara sauce.

Mussels-Belgian

12.00

PBC walt wit, herbs, celery, shallots, lemon-butter.

Garlic Fried Shrimp

8.00

Large Tiger shrimp tossed with fried jalapenos and garlic bread. Cocktail and tartar sauce.

Steak Spring Rolls

8.50

Pepper jack and smoked Swiss cheese, crispy fried onions and spicy ketchup.

Mussels - Provencal

12.00

Applewood smoked bacon, red sauce, bell peppers, herbs.

Salads

Classic Caesar

8.00

Toasted herb croutons, parmesan cheese

Filet Tip Salad

12.00

Peppered Filet Mignon tips, mushrooms, Romaine lettuce, tomato, avocado and mustard vinaigrette.

Vegetable Kebob Salad

10.00

Spring mix greens, with balsamic vinaigrette.

Marmont Salad

9.00

Mixed greens, red delicious apple, toasted almonds, smoked gruyere and poppy seed dressing

Tomato Mozzarella

9.00

With basil pesto and honey balsamic reduction.

Entrees and Sandwiches

Add fries to any sandwich, $2.

Crab Cake Sandwich

9.00

Cajun aioli, roasted peppers, spring mix.

Bacon Cheddar Burger

9.00

Applewood smoked bacon, cheddar cheese, lettuce, tomato, and onion.

Chicken Avocado Sandwitch

8.50

Grilled Chicken breast, avocado, bacon, spring mix, cheddar cheese. w/ honey Dijon mayo

Mushroom Meatloaf Sandwich

7.50

Served on a long roll with pepper port wine sauce.

Cheesesteak

9.00

Sliced rib eye, American cheese, and caramelized onions.

Classic Cheeseburger

8.00

6oz Angus burger, cheddar, lettuce, tomato, and onion.

Grilled Chicken Sandwich

7.00

Lightly seasoned and grilled, lettuce, tomato, onion w/ honey Dijon mayo.

Salmon Caesar

12.00

Seasoned and grilled salmon with our Classic Caesar salad.

Steak

All steaks served with homemade fries.

8Oz Fielt Mignon

24.00

14Oz Rib Eye

21.00

14Oz Ny Strip

21.00

Sides

Sauted Broccolini

5.00

Sauted Asparagus

5.00

Frites

4.00

Mac N' Cheese

5.00

Sauted Mushroom

6.00

Vegetable Kebobs

6.00

Brussel Sporouts with Bacon, Shallots

6.00

Main Menu

Appetizers

Crab Bisque

8.00

Jumbo lump crab meat.

Fried Calamari

9.00

Tossed with fried jalapenos, marinara and caper tarter sauce.

Crab Cake

11.00

Cajun aioli, and asparagus salad.

Gourmet Carb Mac & Cheese

13.00

Baked rigatoni with smoked gouda, sharp cheddar, cooper american and jumbo lump crab.

Steak Spring Rolls

8.50

Copper American cheese. crispy fried onions and spicy ketchup.

Baked Brie

10.00

Arugula, shallots, wrapped in a puff pastry with a raspberry & port wine reduction.

Fried Shrimp

15.00

Tossed with fried jalapenos, cocktail sauce and caper tarter sauce.

Pepper-Crusted Filet Skewers

14.00

Frites and creamy horseradish sauce.

Lamb Lollipops

21.00

Grilled lamb with au poivre.

Mussels

Belgian

12.00

PBC walt wit, herbs celery, shallots, lemon-butter.

Latin

12.00

Chorizo sausage, jalapenos, red wine tomato broth.

Provencal

12.00

Applewood smoked bacon, red sauce, bell peppers, herbs.

Russian

12.00

Vodka cream sauce, tomato, shallots.

Salads

Add chicken $5, shrimp $7, calamari $6

Marmont Salad

10.00

Mixed greens, red delicious apples, toasted almonds, smoked gruyere and honey poppy seed dressing.

Filet Tip Salad

15.00

Pepper crusted filet mignon tips, mushrooms, red pepper, blue cheese, spring mix, cranberry merlot vinaigrette.

Classic Caesar

9.00

Toasted herb croutons, parmesan cheese.

Entrees and Steaks

Crab Stuff Tilapia

30.00

Tilipia stuffed with crab meat, served over sauteed broccolini, with hollandaise sauce.

Crispy Ginger Salmon

25.00

Marinated salmon, than grilled over brocolini topped with a sesame ginger glaze.

Lemon Rosemary Chicken

19.50

12oz marinated whole chicken breast, grilled skin on and topped w/ beurre blanc. served with mushroom risotto.

Rosted Rack of Lamb

30.00

Skillet seared, then oven roasted.

Grilled Vegetables

18.00

Grilled vegetable kebobs and sauteed asparagus with mushroom risotto.

Steakhouse Burger

16.00

1/2 lb certified angus beef, 5 yr. aged quebec cheddar, caramelized shallots, roasted red pepper aioli. with frites.

Spicy Shrimp and Mussels

26.00

Sauteed and served with chopped tomatoes and chipotle in a spicy seafood broth over linguine.

Twin Lobster Tails

39.00

Two 5oz brazilian lobster tails, lightly seasoned and broiled.

Homemade Meatloaf

20.50

Certified angus beef. served w/ our pepper demi glace & mashed potatoes.

Bone-in Cider Pork Chop

26.00

17oz grilled pork chop with sliced and lardons with mashed potatoes.

Gourmet Cheesesteak

15.00

Sliced rib eye, filet mignon, vidalia onions, and Cooper American Cheese.

Our Steaks... a La Carte

Steak sauce choices: Hollandaise, Barnaise, Au Poivre, Port-Wine Demi Glace, Marmont BBQ, Creamy Horseradish, Hunter Sauce

Filet Mignon

28.00

Our leanest and most tender cut

Cowboy Steak

45.00

Beautifully marbled bone in rib eye

Bacon Blue Filet

34.00

Filet mignon warped in applewood smoked bacon, topped w/ maytag blue cheese and caramelized shallots.

Fielt Oscar

35.00

Filet mignon topped with jumbo lump crab meat and sliced asparagus atop a bed of mashed potatoes. served with a side of hollandaise.

New York Strip

27.00

Tender and flavorful with some marbling

Strip Monte Au Beurre

34.00

Pepper crusted NY,Strip seared and mounted with your choice of compound butter, garlic herb, chipotle pepper, or lemon blue cheese.

Chateaubriand for Two

75.00

Slow roasted center cut 18oz filet mignon w/ tarragon & portobello demi glaze.

Surf and Turf

39.00

8oz filet mignon, 5oz lobster tail.

Sides

Sauted Broccolini

5.00

Sauted Asparagus

9.00

With hollandaise

Vegetable Kebobs

6.00

Mushroom Risotto

6.00

Mac N' Cheese

7.00

Sauted Mushrooms

9.00

Mashed Potatoes

4.00

Frites

4.00

Brussel Sprouts

9.00

With bacon, shallots

Happy Hour Menu

11 pm - 1 am

Skewers

Pepper-Crusted Filet

11.00

Creamy horseradish sauce.

Bacon Warpped Shrimp

9.00

Horseradish BBQ dippin' sauce.

Grilled Chicken

7.00

Bourbon mustard sauce.

Veggie

6.00

With balsamic reduction and pesto.

Bar Grub

Steakhouse Burger

10.00

6oz Certified Angus Choice Beef, 5yr. aged Quebac, caramelized shallots, roasted red pepper aioli.

Fried Calamari

9.00

Tossed with fried jalapenos, marinara and caper tarter sauce.

Marmont Salad

9.00

Mixed greens, red delicious apples, tossed almonds, smoked gruyere and honey poppy seed dressing.

Crab Cake

10.00

Cajun aioli, and mixed greens.

Fried Shrimp

8.00

Tossed with fried jalapenos, cocktail sauce and caper tarter sauce.

Cheesessteak Spring Rolls

8.50

Pepper jack and smoked swiss cheese. crispy fried onions and spicy ketchup.

Caesar Salad

8.00

Toasted herb croutons, parmesan cheese.

Steak a La Carte

Steak sauce Options: Creamy Horseradish, BBQ, Worcestershire, A1

8Oz Filet Mignon

24.00

16Oz Rib Eye

24.00

14Oz Ny Strip

24.00

Frites W/ Cajun Aioli

4.00

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Marmont Steakhouse and Bar

Lunch Menu

Main Menu

Happy Hour Menu

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