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mar'sel
Restaurante americano y Restaurante francés$$$$
Rancho Palos Verdes
Los expertos de Serious Eats y LA Weekly recomiendan este lugar
"The Wagyu (carne wagyu) Ribeye is insane."(2 Tips)
"Mojito (mojito) is good!"(2 Tips)
"Downlow burger still anchors the brunch menu (brunch)"(2 Tips)
"fried eggs (huevo) slid onto toasted brioche"(3 Tips)
26 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- romántico
- brunch
- menú de prueba
- carne wagyu
- (12 more)
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- Recientes
- Los AngelesSeptiembre 17, 2013Both lunch & brunch shouldn't be missed, notably the signature “green eggs and ham,” a stack of cured pork belly and fried eggs slid onto toasted brioche and painted with colorful salsa verde.
The cheese plate comes in two sizzles, small (3) and large (5 cheeses). Served with homemade fig and strawberry jam, walnut bread, English muffins and grapes.
Esme GouldAbril 22, 2020I enjoyed the family time that I had in this restaurant last week. The service was served well, and we will definitely come back! This restaurant is definitely recommended! Thanks a lot, by the way!- Estrada BernadetteMarzo 31, 2020Excellent place in Los Angeles, in a famous "Bar street". There is a very good food and extensive menu, especially for breakfast.
Jordan KongDiciembre 29, 2017Bread service here is wonderful. Check out the sea salt, which they make themselves on property!
Melody ScottMarzo 23, 2018Had brunch-Green eggs and ham, pastry basket. Wasn’t crowded at all and had an amazing view of the ocean.
Serious EatsAgosto 16, 2013A swanky restaurant tucked into the Terranea resport in Rancho Palos Verdes, which clings to the cliffs of Los Angeles' South Bay.
Egle UstMarzo 17, 2015Food, wine and desserts are amazing! The view of rising moon is breathtaking! Very romantic atmosphere!- Joseph DileoJunio 1, 2016Great soup! Very fast service, authentic recipes and also clean and modern atmosphere. I'd definitely come back again.
mar'sel is open for brunch on Saturdays/Sundays and the salmon plate is delish!
- Michelle ParsleyJunio 15, 2013La Poire Rouge martini is a must. They have some good mixologists here.
anaMarzo 17, 2010Order the berry mojito. The bar tender is very creative with wine caps. Ask him to make you a chair ~ it's super cute.
Carlo de LeonEnero 13, 2010@ mar'sel; everything on the menu is amazing.Have the tasting menu. Ask Cameron the Sommelier to pair the courses.
nelehelenMarzo 15, 2014For such a nice place, the service sucks. The bus boys are more attentive than our server. Whaaaack.
Order the fried lamb tongue. You will not regret it. Chef Michael F is the bomb!
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mar'sel
100 Terranea Way (at Palos Verdes Dr S)
Rancho Palos Verdes, CA 90275
Estados Unidos
Rancho Palos Verdes, CA 90275
Estados Unidos
En: Terranea Resort
Located just south of Los Angeles on the verdant Palos Verdes peninsula, mar'sel (a play on the Spanish word for "sea" and the French word for "salt") offers a decidedly inventive twist on California cuisine from award-winning Chef Michael Fiorelli.
Cerrado hasta las 17:00 (Mostrar más)
- mar–sáb
- 17:00–21:00
- dom
- 10:00–14:00
(310) 265-2836
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Desayuno, Brunch, Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
Ver más
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"food, people,weather & place are perfect all in one!"
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