Lush vegan ice cream for the summer - try basil or roasted coconut - served up in an equally lush parlour. Leer más.
The kitchen is run by chef Marcello Kaminski, whose international menu is complemented by a sidebar of 'Honestly Healthy' platters by chef Natasha Corrett and nutritionist Vicky Edgson. Leer más.
Ethically sourced food, served all day, ranges from roast lunches and egg and chips to afternoon tea with scones, clotted cream and jam. Leer más.
Wash down the lamb shoulder shepherd’s pie, and chilled crab trifle with a jug of the house pour Leer más.