Mary's Restaurant

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Bristol

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Mary's Restaurant

7.4^/10

valoraciones

14 Fotos

Menú

Winter Dinner 7Winter Srunch 10

Winter Dinner

Soups ▪ Salads Appetizers ▪ Share

Cream of Garlic Soup

6.50 - 14.50

Our signature soup is a garlic lover’s delight; “best soup in vermont” vt magazine

Winter Salad

Mixed winter greens with house smoked cabot sharp cheddar, apples and spiced pecans; bacon-bourbon vinaigrette

Flatbread

9.25

With fig jam topped with jasper hill bailey hazen blue cheese, prosciutto and arugula

Chickpea Cakes

6.75

With corn, shallots, herbs. Griddled; basil aioli

Mushroom Sauté

10.

Wild and portobello mushrooms sautéed in sherry and butter; topped with poached egg and parmesan crisp

Paul's Oyster Stew

14.00

A twist on the classic; oysters, potatoes, celery, onions, bacon and cream

House Salad

7.50

Field greens with carrot ribbons, celery, candied walnuts and dried cranberries; garlic maple vinaigrette

Asian-Style Fried Pork Meatballs

8.95

Vermont family farms ground pork; with sweet chile dipping sauce

Cheese Fritters

8.75

Cabot sharp cheddar fritters; berry chipotle sauce

Fried Calamari

10.75

Spice crusted calamari; spicy lime dipping sauce

Libations

The Kristi

10.

House infused cranberry orange rye, sweet vermouth, orange ginger syrup and bitters; on the rocks with candied cranberry garnish

The Mary Anne

11.50

House rosemary infused vodka, st. germain elderflower liqueur, fresh lime, splash of cranberry juice; served up

The Dawn

Barr hill gin, green chartreuse, sage syrup, meyer lemon juice, orange bitters; served up

The Claudia

11.50

Calvados apple brandy, snap gingersnap liqueur, fresh lemon, maple syrup; shaken with egg white and served up

The Stacey

12.

Aperol liqueur, domain de canton ginger liqueur, fresh lemon; topped with prosecco, garnished with orange twist

Craft Beers

6 local beers—rotating periodically

Wolaver's Organic

Switchback

Trapp Family

Lost Nation

Allagash

Fiddlehead

Queen City

Trout River

Otter Creek

Shed

Drop-In

Dogfish Head

Northshire

Southern Tier

Zero Gravity

Magic Hat

Craft Beers: Hard Ciders

2 Local Ciders

Rotating periodically

Woodchuck Cide

Citizen Cider

Main Entrees

Woody

38.75

Boyden farm beef tenderloin, rosemary-parmesan crusted, mushroom-red wine demi-glace; sided with french fries

Seafood Stew

27.75

Shrimp, sea scallops, prince edward island mussels and sea shell pasta in tomato-saffron broth; sided with vegetables

Wall-E

29.75

Boyden farm beef short ribs slow braised with carrots, bacon, onion and tomato; mashed potatoes

Grilled Cheese

15.75

Grilled cheese sandwich with in-house smoked cabot cheddar, sautéed mushrooms and onions, dijon remoulade; french fries

Vermont Burger

13.25

Boyden farm beef burger with french fries

Mr. Incredible

23.25

Vermont family farms boneless loin chop with whiskey shallot sauce; sided with mashed sweet potatoes

Bubba's Catfish

25.50

Mildly creole spice crusted catfish topped with fried oysters and lemon remoulade sauce; over black beans

Pad Thai Tacos

16.50 - 17.50

Chicken or tofu with egg, mushrooms, bean sprouts, scallions and rice noodles; in corn tortillas garnished with peanuts; sided with small salad

Remy

17.75

Fusilli pasta tossed with mushroom pesto, spinach, sun-dried tomato; dollop of ricotta

Sides

Side Vegetable

5.00

Broccoli ▪ carrot puree ▪ butternut squash wilted spinach ▪ sautéed mushrooms

Buttermilk Mashed Potatoes

4.75

French Fries

6.25

With smoky cheddar beer sauce

Black Beans

4.75

Mashed Sweet Potatoes

4.75

Winter Srunch

Café Mary's

9.75

Bailey’s irish cream, kahlua and coffee in sugarcinnamon rimmed mug topped with dollop of whipped cream

Claudia

11.50

Calvados apple brandy, snap gingersnap liqueur, fresh lemon, maple syrup; shaken with egg white and served up

Grand Mimosa

10.50

Champagne and grand marnier topped with orange juice

Mary Anne

11.50

House-infused rosemary vodka, st. germain elderflower liqueur, fresh lime, splash of cranberry juice; served up

Ginger Champagne

9.75

Champagne with ginger liqueur and house made ginger simple syrup

Aperol Spritz

10.50

Aperol, muddled orange, splash of orange juice topped with prosecco

Local Draft Beers

Six on tap - always rotating

Banded Horn

Otter Creek

Fiddlehead

Wolaver's Organic

Magic Hat

Switchback

Zero Gravity

Southern Tier

Shed

Trapp Family

Queen City

Six Point

Allagash

Brooklyn Brewery

Drop-In

Harpoon

Dogfish Head

Lost Nation

Kingdom Brewing

Northshire Brewery

Trapp Family

Trout River

Rock Art

Smuttynose

Long Trail

Baked

Scone of the Day

2.25 - +6.25

With our own blackberry jam

Starters

Cream of Garlic Soup

6.25 - 13.50

Our signature soup is a garlic lover’s delight.“best soup in vermont” vt magazine

House Salad

7.50

Field greens with carrot ribbons, celery, candied walnuts and dried cranberries; garlic maple vinaigrette

Cheese Fritters

8.75

Cabot sharp cheddar fritters; berry chipotle sauce

Paul's Oyster Stew

14.00

A twist on the classic; oysters, potatoes, celery, onions, bacon and cream

Winter Salad

Mixed winter greens with house smoked cabot sharp cheddar, apples and spiced pecans; bacon-bourbon vinaigrette

Granola, Fruit and Yogurt

7.25

Our own homemade granola with dried fruit and nuts, yogurt and fresh fruit

Eggs

Eggs Benedict

14.75

Poached eggs on english muffin with vermont smoke and cure ham, hollandaise sauce and home fries

Eggs Quincy

14.50

Poached eggs on chickpea-corn cakes, topped with hollandaise sauce, home fries and toast

Bella's Best

15.75

Three eggs any style, three buttermilk pancakes, bacon, home fries and toast

Doug's Downfall

15.75

Poached eggs on creole shrimp with bed of black beans; sided with home fries and toast

Breakfast Sandwich

10.25

English muffin sandwich with one fried egg, field greens, bacon, melted cheddar, chipotle aioli; sided with home fries

Huevos Rancheros

14.75

Two eggs any style on flour tortilla with rancheros sauce, melted cheddar, home fries and black beans; dollop of sour cream

Omelets

Three Egg Omelet, Home Fries and Toast

14.00

Green Mt

Bacon, spinach, smoked cheddar

Seafood

Shrimp, scallops; seafood sauce

Garden

Broccoli, roasted squash, chèvre

Sausage, Pepper, Onion with Cheddar

Kid's Brunch

One Fried Egg, Two Small Buttermilk Pancakes and One Bacon Strip.

8.95

Griddle & More

Apple Foster French Toast

13.75

Sliced local apples sautéed in cider and apple brandy; served over french toast topped with a scoop of vanilla ice cream

Buttermilk Pancakes

9.50

Plain, with butter and local maple syrup

Grilled Cheese

15.75

Grilled cheese sandwich with in-house smoked cabot cheddar, bacon, rosemary sautéed mushrooms and onions, blackberry-cabernet dijon mustard; french fries

Belgian Waffle

14.75

Maple simmered berries, whipped cream

Breakfast Burger

15.25

Boyden farm beef burger topped with cheddar cheese, caramelized onion and fried egg; sided with french fries

Flatbread

10.25

With fig jam topped with jasper hill bailey hazen blue cheese, prosciutto and arugula

Sides

Bacon, Ham or Sausage

5.00

Black Beans

4.25

Hollandaise Sauce

4.50

Home Fries

4.25

Toast or English Muffin

2.50

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Mary's Restaurant

1868 N 116 Rd (Inn at Baldwin Creek)
Bristol, VT 05443
Estados Unidos

En: Mary's at Baldwin Creek

Obtener direcciones

Farm–fresh food from our own on-site farm is the framework upon which our magic is built. Follow the seasons on our menu.

Cerrado hasta las 17:30 (Mostrar más)

mié–sáb
- 17:30–21:00
dom
- 10:30–13:00
- 17:30–21:00

(802) 453-2432

innatbaldwincreek.com

baldwincreekvt

@baldwincreek

Servicios

Tarjetas de crédito

Sí (incluyendo Visa y MasterCard)

Wi-Fi

Gratis

Comida y bebida

Menús

Brunch, Cena

Bebidas

Servicio de bar completo, Cócteles

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