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Mason Pacific

Mason Pacific

(Ahora cerrado)
Restaurante americano$$$$
Nob Hill, San Francisco
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Icono de consejos y reseñas45 Tips y reseñas
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  • Fredrik H.icono de corazón en la imagen de usuario
    Fredrik HolmSeptiembre 27, 2015
    Please visit this place, you will not regret it! We tried four different dishes and they were all delicious. If I could, I would put the food in a blender and then inject it directly into my veins!
  • Evangeline C.icono de corazón en la imagen de usuario
    Evangeline ChuaOctubre 16, 2013
    The restaurant is quite intimate. I suggest making reservations. The had ravioli truffle and crispy feta dish is both delish to pair with the white Sauvignon Blanc.
  • Nancy R.
    Nancy R.Junio 8, 2013
    Awesome corner spot next to cable car line. Amazing, amazing wine list (Austrian rose bubbly is fantastic and Copain carafes - can't go wrong there). Ordered a bunch of small plates & pastas. Yum.
  • Reserve
    ReserveMarzo 17, 2016
    Mason Pacific delivers a juicy patty on a pretzel bun with smoked tomato and pickled red onion, plus optional gourmet toppings such as mushroom confit, white cheddar, egg and gorgonzola. Leer más
  • Joey P.icono de corazón en la imagen de usuario
    Joey ParsonsSeptiembre 9, 2013
    So good. Amazing fried chicken. Ribeye is fantastic. Pot de creme and cheese plate are ridiculously good desserts. Get and try everything. James is a crazy good waiter.
  • Katherine R.
    Katherine ReyesAbril 5, 2014
    Great food and great service! Order the halibut if it's on the menu and have Jose pair it with fine wine! Melts in your mouth!
  • Sugar S.icono de corazón en la imagen de usuario
    Sugar Society SFEnero 12, 2015
    I had MANY items on the menu and everyone was mouth watering and delicious. Hats off to the Chef!!
  • Carly G.
    Carly GuarcelloAgosto 11, 2013
    The tagliatelle pasta is out of this world! Definitely homemade pasta and the sunny-side egg on top of the pasta is the perfect finishing touch.
  • Paul d.icono de corazón en la imagen de usuario
    Paul de HalléOctubre 21, 2015
    Ha estado aquí más de 5 veces
    This place is amazing and Chef Sean is a culinary genius. However you shouldn't go so we can keep it all to ourselves 😍
  • Emmaicono de corazón en la imagen de usuario
    EmmaMayo 12, 2017
    We had a cheese plate and then octopus to share. It was very good.
  • Sugar S.icono de corazón en la imagen de usuario
    Sugar Society SFEnero 12, 2015
    Amazing and authentic! Closest you'll get to the south here in the city.
  • Peter B.icono de corazón en la imagen de usuario
    Peter BergJunio 10, 2013
    Ha estado aquí más de 10 veces
    Impressive wine list, even though the Burgundy section is very expensive. Fried chicken is excellent, as is lamb sugo pasta.
  • Winson W.icono de corazón en la imagen de usuario
    Winson WongOctubre 11, 2015
    This place is alright for the price. Mains $35+, pastas $20+. The fried chicken was delicious though - crispy and tender. Pasta was overcooked, burger was dry :( Service was attentive but slow.
  • Alicia C.
    Alicia ChaAgosto 27, 2014
    Rillette was amazing, octopus and grilled broccoli below (DELICIOUS).
  • Sarahicono de corazón en la imagen de usuario
    SarahJulio 3, 2015
    The seared quail was over-seasoned. The panna cotta was delicious and not too sweet.
  • Thiago N.icono de corazón en la imagen de usuario
    Thiago NoronhaEnero 4, 2014
    Octopus is delicious, as well as the bok choi / kimchi. Ask for an extra duck egg on top.
  • Brad Friedmanicono de corazón en la imagen de usuario
    Brad FriedmanEnero 14, 2015
    Unbelievable! Delicious! Menu changes all the time. Everything is great!
  • Mathilde K.
    Mathilde KarsentiJunio 8, 2014
    Absolutely delicious! A beautiful restaurant with dishes that will take you to bliss!
  • Barry K.icono de corazón en la imagen de usuario
    Barry KellyFebrero 23, 2015
    This place is a little pretentious. Fried Chicken is a wing & a thigh (no breast meat). The Charred Broccoli Lasagna was very tasty but only if you like broccoli. Waiting staff could be friendlier.
  • tablehopper
    tablehopperAgosto 3, 2014
    Their buttermilk fried chicken is bonkers. So juicy. You don't even need the green Tabasco.
  • Larissa V.
    Larissa VazJunio 21, 2014
    Reservation is the best call for a friday night. Wine, burger and bread pudding.
  • Brad Friedmanicono de corazón en la imagen de usuario
    Brad FriedmanEnero 14, 2015
    Fried chicken app is a must and the Papardelle was unbelievable!
  • Shay H.icono de corazón en la imagen de usuario
    Shay H.Octubre 19, 2013
    1. House wine is amaze balls 2. The kimchi green beans are epic
  • Danielle C.
    Danielle ComerSeptiembre 21, 2013
    Good space, nice wait staff - but food was just too rich all around. Wine was very good but not worth a trip back, especially it being a bit off the path
  • Jane F.icono de corazón en la imagen de usuario
    Jane FriedmanFebrero 27, 2016
    I'm not normally a pasta enthusiast, but the way it's done here is unique, not heavy, and flavorful.
  • Paul d.icono de corazón en la imagen de usuario
    Paul de HalléDiciembre 19, 2015
    Ha estado aquí más de 5 veces
    Chef Sean is a genius and the Ribeye is amazing
  • Katie M.icono de corazón en la imagen de usuario
    Katie MuiSeptiembre 7, 2016
    There are two rooms – the one with the bar is better for people watching.
  • Joanna F.
    Joanna FlammOctubre 10, 2016
    Fresh, American fare right along the cable car line
  • Deanna D.
    Deanna DongAgosto 8, 2013
    good string beans with kim chi and cracked pepper. burger and fried chicken were decent
  • Danielle E.icono de corazón en la imagen de usuario
    Danielle EbsteinFebrero 26, 2016
    Awesome food. Slow service. Expect a wait even if you have a reservation.
  • Kevin W.icono de corazón en la imagen de usuario
    Kevin WuSeptiembre 7, 2016
    Happy hour everyday after 9pm at the bar on bottles of wine!
  • Shannaicono de corazón en la imagen de usuario
    ShannaEnero 31, 2017
    Go for happy hour! Half price bottles of wine.
  • Steffi T.
    Steffi TracyJunio 11, 2014
    The much lauded burger is pretty small and just okay but the truffle pasta is phenomenal.
  • Sara K.
    Sara KuwabaraJulio 29, 2013
    Ha estado aquí más de 5 veces
    Great ambiance and service. Must get the fried chicken!
  • Tim G.
    Tim GolfballSeptiembre 12, 2013
    The poached chicken salad was the best of the three things we ordered.
  • tablehopper
    tablehopperAgosto 3, 2014
    The poached chicken salad is the perfect dinner-for-one salad.
  • Jeremy H.
    Jeremy HOctubre 28, 2013
    The potato skins are really potato chips, you have been warned.
  • Sugar S.icono de corazón en la imagen de usuario
    Sugar Society SFEnero 12, 2015
    Ribeye for 2
  • Meghana D.
    Meghana DharMayo 10, 2014
    Get the kimchi beans.
  • Sugar S.icono de corazón en la imagen de usuario
    Sugar Society SFEnero 12, 2015
    Lobster bisque!
  • Ramsey H.
    Ramsey HomsanySeptiembre 8, 2013
    Octopus appetizer was really good. NY strip not good. Really loud. I'd skip.
  • Anton S.
    Anton ShusterFebrero 26, 2014
    Get the Mason Pacific Burger.
  • Lisa C.
    Lisa ChenEnero 20, 2015
    Not worth the price. Portions are small, food is good but not great. Fried chicken is not special, nor is the burger.
  • Flavia S.
    Flavia StefaniAgosto 22, 2013
    Rude host.
  • Governor W.
    Governor WattsJunio 17, 2010
    Ha estado aquí más de 10 veces
    Stand in the street to catch the bus.
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