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Matilda

(Ahora cerrado)

Restaurante italiano y Restaurante mexicano$$$$

Alphabet City, New York

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Matilda

54 Fotos

Menú

Main Menu 4

Main Menu

Antipasti

Antipasto Toscano

10.00

Assorted italian cured meats served with traditional Tuscan chicken liver crostini

Taglierino Di Formaggi

9.00

Cheese plate with sliced pear and honey

Fett'unta Con Olive

5.00

Grilled Tuscan bread with garlic, olive oil, salt & black olives

Carpaccio Con Rucola E Grana

10.00

Thinly sliced beef with baby arugula, pine nuts and grana padano cheese

Crostoni Di Taleggio E Fichi

9.00

Grilled Tuscan bread with melted taleggio cheese and figs, served with baby arugula salad

Crostini Di Polenta Con Funghi E Gorgonzola

9.00

Fried polenta crostini topped with mixed mushrooms and gorgonzola

Insalate

Add chicken or shrimp $3

Insalata Di Rucola

8.00

Arugula and young pecorino Toscano cheese

Insalata Di Cavolo Nero

9.00

Tuscan black kale salad with walnuts, red onions and grana padano cheese

Insalata Di Spinacini Al Gorgonzola

9.00

Baby spinach with crispy bacon, almonds and gorgonzola

Insalata Di Fagioli Cannellini

7.00

Cannellini bean salad with tomatoes, cucumber, onion, basil and olive oil

Insalata Dell' Estate

9.00

Arugola with apple, peach, tomato, cucumber, basil and olive oil

Secondi

Tagliata Al Rosmarino

21.00

Grilled sirloin steak sliced and served with arugula and tomato salad with shavings of grana padano cheese

Filetto Di Salmone

18.00

Pan seared Atlantic salmon served with sautéed spinach

Pollo Alla Cacciatora

17.00

Pan seared chicken breast in tomato and black olive sauce, served with mashed potatoes

Maiale Al Chianti

18.00

Pork tenderloin in a Chianti sauce with steak fries

Piatto Vegetariano

15.00

Sauteed seasonal mixed vegetables in olive oil

Paste

Homemade freshly baked bread served daily

Gnocchi All' Ragu'di Anatra

15.00

Homemade potato gnocchi with duck ragu'

Risotto Ai Funghi

13.00

Risotto with mixed mushrooms and grana padano

Tagliatelle Alla Boscaiola

13.00

Homemade ribbon-shaped pasta with beef bolognese sauce, mixed mushrooms, tomato and a touch of cream

Melanzane Dell' Alberta

13.00

Eggplant with besciamella and tomato sauce sprinkled with grana padano

Lasagna Alla Bolognese

15.00

With besciamella sauce, mozzarella, parmigiano and bolognese sauce

Penne Con Salsiccia E Spinaci

13.00

Penne with spinach, homemade sausage and a touch of cream

Spaghetti Allo Scoglio

15.00

Spaghetti with shrimp, calamari and mussels in a slightly spicy tomato sauce

Spaghetti Melanzane, Pinoli E Basilico

12.00

Spaghetti in an eggplant and tomato sauce with basil and pinenuts

Pappardelle Al Ragu' Di Agnello

15.00

Homemade large ribbon-shaped pasta with lamb ragu'

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Matilda

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