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Matt's in the Market
Restaurante americano$$$$
Pike Place, Seattle
Los expertos de The Seattle Times y Men's Health Mag recomiendan este lugar
"The #albacoretuna & #catfish sandwiches (bagre) are amazing"(7 Tips)
"Oysters & pork belly sandwich (vientre de cerdo) are both awesome;)"(7 Tips)
"Try the Fried Oyster (ostras) Po'Boy - Amazing."(6 Tips)
"Try the BBQ Pulled Pork (barbacoa de cerdo desmenuzado) Sandwich"(5 Tips)
84 Tips y reseñasFiltro:
- sándwiches
- ostras
- vientre de cerdo
- bueno para ocasiones especiales
- vieiras
- (15 more)
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Men's Health MagAgosto 3, 2014Matt’s pulls no punches. Have a stew laced with absinthe, that whole eyes-and-all fish plated as if it were still swimming, pasta with lamb’s neck, or a thick slab of house-made head cheese Leer más
AmateurConciergeOctubre 2, 2018Best meal I’ve had in Seattle so far. Tomatoes, eggplant and octopus were all done to perfection and with great flavor profiles
Denise FDiciembre 12, 2016Great food,drinks and atmosphere. You can enjoy a view of the market if you get a table in the window. It's a busy place so if you want to get a table book it.Otherwise just enjoy your food at the bar
CCnycSeptiembre 26, 2017Highly recommend making a reservation, even for lunch. Daily specials are on point as is the selection of local wines and oysters. Try the deviled eggs. I will definitely be back for the Cobb salad.- Andreas CohenSeptiembre 17, 2018@mattsinthemkt is a must-do local institution that your #Seattle visit includes. Go for the Chips to start. The #albacoretuna & #catfish sandwiches are amazing
Jon B.Septiembre 2, 2017Octopus appetizer and seafood stew were both sublime. Service was impeccable, and their Somm really went above and beyond. Finally... the view. Hard to beat!
S POctubre 27, 2018Excellent fish and seafood, cooked à point with attentive service. Octopus, chevre salad, scallops and any fish!
Jane TimmOctubre 18, 2015great service; we weren't rushed. if you're having trouble finding, find this sign, stand where you think photographer would--then turn right.
William CapodannoDiciembre 19, 2015The Banh Mi with pork belly is to die for. Was surprised at the delicious water buffalo pastrami
- ThrillistJunio 14, 2013Can't beat the pork belly confit “bánh mì” and stunning views over Elliot Bay/Pike Place Market.
Jason GotsJunio 20, 2012Octopus + pork belly, and tuna tartare w/chicharrones, by the water in Seattle. (4 of 4 petals via Fondu) Leer más
Joe CantwellSeptiembre 23, 2011Go for lunch at the bar to enjoy the view of the market and the amazing, friendly service from Robby. Order whatever is advertised on the chalkboard.
Jo LJulio 14, 2012Next to The Crumpet Shop and Chez Shea. Take the elevator to the top floor. Great view of the Public Market iconic sign.
Scott LustigAgosto 9, 2015Get the seafood stew! It's closer to Thai green curry and is an impressive pile of deliciousness.
Young CMarzo 15, 2013Food takes an eternity. We waited 1 hour and 45 min for the entree to come out so be sure to order an app. The arugula salad with Dungeness crab was great.
Herschell TaghapEnero 17, 2010Perfect weekend brunch: Matt's in the Market and take in the view. Order the Bloody Mary with a snit of Miller High Life (bartender is from Decatur, IL). Grab the lamb burger, it's my favorite EVER. Leer más
Denise LimMayo 22, 2014The softshell crab sandwich, which was a daily special, was amazing. I wish I had room for 2.
Rick CAgosto 16, 2012Great find. The food is excellent, the staff is delightful, the location is perfect.. what more do you need.- Hopi RoarkDiciembre 5, 2014Wow! A definite Seattle must. Oysters & pork belly sandwich are both awesome;)
Joey QuintanarJulio 14, 2011Wow. I think I had the best seat in the house. Right near the market sign. Also their bread pudding is amazing! Save room for it
Get the deviled eggs. Catfish sandwich is yummy.
Galen DriverAgosto 23, 2012Robbie hooks up what is rightfully ranked the best Bloody Mary in Seattle, with a never ending snit on the side. If you anywhere near here GET ONE.
The Seattle TimesMayo 12, 2010Long before the eat-local mantra, we had Matt's, whose dinner menu was based on whatever Matt Janke found downstairs at the stalls near Pike Place. Happy hour offers a good entree sampling. 5-7pm Leer más
Ashley FullerOctubre 18, 2010Chicken sandwich with the salad is amazing!! Also they freshly brew their own iced tea. Its naturally sweetened with a hint of mint. Very refreshing.
- Brooke HosterSeptiembre 25, 2013Feeling un welcomed by host, however server is great. Food is excellent!
Stephanie ChaseDiciembre 18, 2012The view of the market sign from the bar is amazing, but the bar stools are incredibly uncomfortable.
Brad BlackwellAgosto 2, 2011The bread pudding is an amazing dessert. A must order. Scallop ceviche is a delicious appetizer as well
Sit at the bar without a reservation. Order fancy drinks. Have a deep conversation with your date.
The chip and dip and lamb burger are both amazing!!
Victor CJulio 16, 2011The soft shell crab sandwich is fantastic. Do NOT agree to share with anyone in your party!
Chefs FeedAgosto 22, 2014Jason Franey, chef of Canlis, eats here on his nights off. He loves the Braised beef brisket sandwich. Leer más
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Matt's in the Market
94 Pike St (at 1st Ave)
Seattle, WA 98101
Estados Unidos
Seattle, WA 98101
Estados Unidos
Pacific Northwest inspired cuisine by Chef Shane Ryan, located in the heart of Pike Place Market.
Cerrado hasta las 11:30 martes (Mostrar más)
- mar–jue
- 11:30–21:00
- vie–sáb
- 11:30–22:00
(206) 467-7909
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
Ver más
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- 7.3
"The pulled pork and beef brisket are pretty good. Not mid-west or southern good, but pretty damn good for being in Seattle. Also, great drinks and a great atmosphere!"
Harry Truman - 7.9
"Amazing place to stop by while touring the area. Great food and decoration. We were greatly waited. I recommend this place"
Juan Antonio Karmy
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