Modern Icelandic cuisine? Many have tried and none have succeeded, except for this wonderful restaurant. Catch of the day lunch is a steal. Herb soaked cocktails and deconstructed classics.
This is the most gorgeous food that I had in #Iceland. Traditional Icelandic recipes cooked by a New York chef it was impeccable. The Virginian bartender made an amazing lemonade and Birch snaps.
The lunch menu is completely different than the dinner. I was there at lunchtime and I did not get disappointed. The fishcakes were great, the "Icelandic taste" (5 mini appetizers) was interesting.
Arctic char preparation v good. Smoked trout excellent. Bread great. Halibut soup good in concept but broth was flavorless milk; Lamb leg +heart uninspired; white chocolate skyr dessert saccharine.
Cod Head lives up to the hype. Never had it before but what an ugly dish but had the theatrics and tasted great. The chef also visits afterwards to give you a “gift” from the head.
Leger und ungezwungen. Das 7-gängige isländische Menü für 9990 ISK ist eine Erfahrung wert: vor allem wegen des Lammhodens und das mächtige Skyrdessert.
Delicious food, beautifully presented. Wonderful service. The codcroquette starter was completely delicious, as were the main courses. Highly recommended