6.00
Chickpeas, tahini, lemon
Maza
Restaurante italiano$$$$
West Lafayette
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11 Fotos
MenúDinner 10Lunch 11Brunch 12Dessert 3
Dinner
Appetizers
Walnut Dip
7.00
Roasted red peppers, pomegranate molasses
Bruschetta
8.00
Roma tomatoes, basil, fresh mozzarella, balsamico
Grape Leaves
8.00
Stuffed with lamb and rice with greek yogurt and mint
Garlic Shrimp Scampi
9.00
Rail-grilled, italian herbs, lemon
Calamari Fritti
10.00
Served with sun-dried tomato aioli
Goat Cheese stuffed Portobello
9
Roasted red pepper puree, basil pesto, Fresh baked crostini
Baba Ghannouj
7.00
Eggplant, tahini, lemon, garlic
Tabbouleh
7.00
Parsley, bulghur, tomato in baby lettuce boats
Sambousek
6.00
Mediterranean fried Empanadas, feta, parsley
Spinach Pies
6.00
Sumac, pine nuts, onions, spinach
Prince Edward Island Mussels
12.00
Steamed and served in provengal wine broth
Saganaki
9
Flambeed Greek Kasseri cheese, Ouzo
Soups & Salads
Red Lentil Soup
5.00
Caramelized onions
Maza Chopped Salad
9.00
Romaine, tomatoes, gorgonzola, basil, artichoke hearts, nigoise olives, scallions, toasted prosciutto, Italian vinaigrette
Caesar Salad
9.00
Romaine lettuce, parmigiano reggiano, homemade lemon dressing
Caprese Salad
10.00
Fresh mozzarella, Heirloom tomatoes, basil, balsamic
Daily Special Soup
Ask your server; we are always experimenting
Fattouche Salad
9.00
Romaine, tomatoes, cucumbers, radishes, parsley, mint, green onions, toasted pita chips, lemon-sumac dressing
Greek Salad
9.00
Romaine, tomatoes, green peppers, cucumbers, kalamata olives, feta, lemon vinaigrette
Seafood
Served with soup or salad
Paella
23.00
Spanish chorizo, chicken, chef's fish, mussels, calamari, shrimp, spanish saffron
Fish of the Day
Ask server. Rotating supply offish that we find to be the most fresh and delicious, from near or far
Pasta
Served with soup or salad
Fettucine Alfredo
13.00
Spaghetti Al Forno
15.00
Baked spaghetti with slow cooked sicilian beef & pork sausage sauce with mozzarella & parmigiano reggiano
Four-Cheese Ravioli Primavera
15.00
Zucchini, squash, broccoli, peas, carrots, button mushrooms in palomino sauce
Lebanese Spaghetti
17.00
Levantine ground lamb marinara, parmigiano reggiano, pine nuts, garlic ciabatta
Penne Adriatic
16.00
Mushrooms, sweet peppers, onions, feta, sun dried tomatoes, spinach, pine nuts
Sicilian Lasagne
16.00
Authentic Palermo family recipe with beef & pork
Frutti Di Mare Fra Diavolo
21.00
Spicy linguini with clams, mussels, shrimp, calamari and chefs choice fish in a light tomato caper sauce
Grilled Kebabs
With ratatouille and choice of rice or couscous
Choose two
Beef Kefta
16.00
Hummus
Wild Shrimp
16.00
Lamb Leg
16.00
Baby Portobello
16.00
Rosemary garlic
Chicken Breast
16.00
Garlic dip
Lamb Kefta
16.00
Filet Mignon
16.00
When available
Chicken & Veg's
Served with soup or salad
The Napoleon
16.00
Grilled tower of zucchini, goat cheese, mushrooms, squash, eggplant and other farm fresh fall offerings with bechamel, pesto, balsamic & red pepper coulis
Armenian chicken
15
Amish natural chicken, Soujouk, peppers, Caucasian spices
Chicken Parmigiana W/ Spaghetti
18.00
Southern Italian breading, sicilian meat sauce
Armenian Beef
21
Filet tips, Soujouk, red & Green peppers, caucasian spices
Veal
Served with soup or salad
Veal Marsala W/pasta
19.00
Sicilian marsala, wild mushrooms
Veal Al Limone W/ Lemon Herb Risotto
22.00
Chef's vegetables, capers, white wine glaze
Veal Parmigiana W/ Spaghetti
19.00
Sicilian breading in marinara & parmigiano reggiano
Veal Saltimbocca W/ Fettucine
22.00
Prosciutto di parma, sage, citrus wine sauce
Lamb
Served with soup or salad
Yogurtlu Kebab on Basmati Rice
18.00
Marinara, greek yogurt, pine nuts, almonds
Lamb Tagine on Couscous
22.00
Sweet & savory moroccan stew with apricots, dates, sweet potatoes and raisins
Lamb Shank
25.00
With potatoes and cilantro
Beverages
Also enjoy our full bar and extensive list of top wines & beers
Lavazza Italian Coffee
Latte
3.00
Espresso Gelato Float
7
Cardamom Turkish Coffee
3.00
Aqua Panna Italian Still Water
5.00
1 l
Soft Drinks
2.00
Brew
2.50
Espresso
2.50 - 3.50
Mighty Leaf Organic Teas
2.50
San Pellegrino Sparkling Water
3.00
0.5 l
Fresh Brewed Iced Tea
2.50
Lunch
Appetizers
Hummus
7.00
Chickpeas, tahini, lemon
Walnut Dip
7.00
Roasted red peppers, pomegranate molasses
Bruschetta
9.00
Roma tomatoes, basil, fresh mozzarella, balsamico
Grape Leaves
8.00
Stuffed with lamb and rice with greek yogurt and mint
Garlic Shrimp Scampi
9.00
Wild shrimp rail-grilled, Italian herbs
Baba Ghannouj
7.00
Eggplant, tahini, lemon, garlic
Tabbouleh
7.00
Parsley, bulghur, tomato in baby lettuce boats
Sambousek
6.00
Mediterranean fried empanadas with feta cheese & white cheese
Spinach Pies
6.00
Sumac, pine nuts, onions
Saganaki
Soups
Served with turano bread sticks
Daily Specials
We're always experimenting; please ask your server
Red Lentil Soup
3.00 - 5.00
Topped with caramelized onions
Garden Salads
Fattouche Salad
9.00
Romaine, purslane, tomatoes, cucumbers, mint, radishes, parsley, scallions, toasted pita chips, lemon sumac dressing
Tuna Nigoise
9.00
Celery, tomatoes, cucumbers, imported Italian tuna, nigoise olives, hard boiled egg, red & green peppers, red onions, olive oil
Greek Salad
9.00
Romaine, tomatoes, peppers, cucumbers, kalamata olives, red onions, feta, lemon vinaigrette
Maza Chopped Salad
9.00
Romaine, tomatoes, gorgonzola, basil, scallions, artichoke hearts, nigoise olives, toasted prosciutto, Italian vinaigrette
Caesar Salad
9.00
Romaine lettuce, parmigiano reggiano, homemade lemon dressing
Specialty Sandwiches
Served with parmesan waffle fries
Maza cheeseburger
9.00
Bacon, white cheddar, romaine, tomato, onions
Lamb Sausage on Pretzel Hoagie
10.00
Viking farms Italian lamb sausage with sauteed peppers & onions
The Continental on Pretzel Roll
11.00
Bleu cheese, sauteed mushrooms, caramelized onions
Grilled Panini
On ciabatta bread served with fries
Imported Italian Tuna
9.00
Oven roasted tomatoes, black olive pesto, roasted tomatoes, spinach
Prosciutto Di Parma
10.00
Fresh mozzarella, tomatoes, peperonata
Fresh Mozzarella
9.00
Basil pesto, peperonata
House Fire Grilled Chicken
9.00
Tomatoes, parmigiano reggiano, spinach
Smoked Salmon
10.00
Spinach, gruyere, capers, red onions, maille dijon mustard
The Kebab Combo
Choose one of each
Soup
10.00
Lentil
Mezze
10.00
Spinach pie or cheese sambousek served with pita bread
Kebab
10.00
Beef kefta, chicken, or baby portobello
Side
10.00
Hummus or Jerusalem salad
Beverages
Also enjoy our full bar and extensive list of top wines & beers
Lavazza Italian Coffee
Latte
3.00
Mighty Leaf Organic Teas
2.50
Pellegrino Sparkling Water
3.00
0.5 l
Fresh Brewed Iced Tea
2.50
Brew
2.50
Espresso
2.50 - 3.50
Turkish Coffee
3.00
Aqua Panna Italian Still Water
5.00
1 l
Soft Drinks
2.00
Pastas
De cecco Italian pasta served with soup or salad
Lebanese Spaghetti
10.00
Levantine marinara, ground beef, parmigiano reggiano, pecorino romano, pine nuts
Spaghetti Al Forno
12.00
Baked spaghetti with slow cooked sicilian beef & pork sausage sauce with mozzarella & parmigiano reggiano
Frutti Di Mare Fra Diavolo
14.00
Spicy fettucine with clams, mussels, shrimp, calamari and chef's choice fish in a light tomato caper sauce
Fettucine Alfredo
10.00
Penne Adriatic
10.00
Mushrooms, spinach, feta, pine nuts, almonds, sun dried tomatoes
Four Cheese Ravioli Primavera
12.00
Zucchini, squash, broccoli, peas, carrots, button mushrooms in palomino sauce
Seafood & Veg's
Moules Frites
12.00
Steamed mussels with white wine, cream and parsley broth on top of waffle fries
The Napoleon
14.00
Grilled tower of zucchini, goat cheese, mushrooms, squash, eggplant and other farm-fresh fall offerings with bechamel, pesto, balsamic & red pepper coulis
Calamari Fritti
10.00
Delicately breaded with our homemade sun dried tomato aioli and lemon wedge
Desserts
Ashta Bil Asal
6.00
Fresh cream pudding, bananas, strawberries, pistachios, honey
Bread Pudding
6.00
Candied almonds, bourbon maple syrup
Chocolate Mousse
6.00
65% Cacao Belgian chocolate
Tiramisu
7.00
Lady fingers, mascarpone, Lavazza espresso
Brunch
Breakfast Plates
The Lebanese Breakfast
9.00
Labneh yoghurt, tomatoes, mint, cucumber, olives, pita
The American Breakfast
10.00
Two sheepdog farms eggs, bacon, home fries, Dickinson's jam choice of wolfermans English muffins or labriola French toast
The Egyptian Breakfast
9.00
Vegan fava bean bowl with tomatoes, onions, chives, lemon, olive oil, & pita
Brioche French Toast
10.00
Three thick cut labriola brioche toasts with creme de chantilly and strawberry compote
Benedicts
Poached eggs and hollandaise on wolferman's English muffins served with herbed potatoes
Florence
12.00
Baby spinach, wild mushrooms, artichokes
Tel Aviv
13.00
Smoked salmon, gruyere, baby spinach
New World
12.00
Canadian bacon classic
Costa Brava
12.00
Spanish chorizo, red peppers, onions, garlic, sweet spanish paprika
Combination Platters
Choose one of each
Salad
10.00
Jerusalem or hummus
Kebab
10.00
Beef kefta or chicken
Soup
10.00
Lemon chicken noodle or lentil
Mezze
10.00
Spinach pies or sambousek
Omelets
Fresh Free Range Eggs
12.00
Sheepdog farms, west Lafayette served with home fries & choice of toasted brioche or mini bagel
Cocktails
Bloody Mary
6.00
Classic style
Bellini
7.00
Champagne fresh peach
Mimosa
7.00
Champagne fresh squeezed OJ
Sandwiches
With matchstick French fries
Croque Madame on Brioche Toast
12.00
Croque monsieur topped with a fried egg
Italian Tuna on Ciabatta
9.00
Oven roasted tomato, black olive pesto, arugula
Prosciutto on Ciabatta
9.00
Fresh mozzarella, tomato, peperonata
Grass Fed Burger on Kaiser Roll
12.00
Pat lafrieda angus chopped steak, bacon, cheddar, lettuce, tomato, onion
Croque Monsieur on Brioche Toast
10.00
French ham, gruyere
Fresh Mozzarella on Ciabatta
9.00
Basil pesto, peperonata
Grilled Chicken on Ciabatta
9.00
Tomato, provolone, arugula
Lamb Sausage on Pretzel Hoagie
9.00
Sauteed peppers & onions
Salads
Caesar Salad
8.00
Romaine, parmigiano reggiano, white anchovies
Caprese Salad
10.00
Fresh mozzarella, basil, roma tomatoes, olive oil, balsamico
Tuna Nicoise
9.00
Celery, tomatoes, cucumber, Italian tuna, nigoise olives, egg, red & green peppers, red onions
Greek Salad
7.00
Romaine, tomatoes, peppers, cucumbers, kalamata olives, feta
Pastas
With side soup or salad
Lebanese Spaghetti
10.00
Levantine marinara, ground beef, parmigiano, pine nuts, garlic ciabatta
Fettucine Alfredo
10.00
With shrimp or chicken and broccoli or mushrooms
Penne Adriatic
12.00
Mushrooms, spinach, feta, pine nuts, caramelized onions, sun dried tomatoes
Kids' Meal
Under 11
With glass of 2% or whole milk
Scrambled Eggs
5.00
With home fries
French Toast
5.00
With maple syrup and butter
Sides
Extra Egg
2.00
Hotel Sausage Links
3.00
Bacon
3.00
Applewood smoked
Beverages
Lavazza Italian Coffee
Latte
3.00
Espresso Gelato Float
6.50
Freshly Brewed Iced Tea
2.50
Fresh Squeezed OJ
3.00
San Pellegrino Sparkling Water
5.00
1l
Soft Drinks
2.00
Brew
2.50
Espresso
2.50 - 3.50
Mighty Leaf Organic Tea
2.50
Turkish Coffee
3.00
Traders Point Creamery Organic Grass Fed Milk
3.00
Whole or chocolate
Aqua Panna Still Water
3.00
0.5l
Dessert
Ashta Bil Asal
Cream pudding, bananas, strawberries, pistachios, honey
Bread Pudding
Candied almonds, bourbon maple syrup
Belgian Chocolate Mousse
65% Cacao Belgian chocolate
Gelato
Ask for flavors
Drinks
Ask about our cocktail options
Lavazza Italian Coffee
Latte
Lavazza Espresso Gelato Float
Brew
Espresso
Mighty Leaf Organic Teas
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