Medi Winebar

Medi Winebar

Restaurante mediterráneo y Bar de vinos$$$$
Hell's Kitchen, New York
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Medi Winebar
6.7/10
304
valoraciones
Fotos264 Fotos
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Dinner Menu 9Brunch Menu 23Lunch Menu 19
Main
All pastas are made fresh daily in limited quantities
Mixed Olives
7.00
Mixed Mediterranean Olives marinated in Fresh Rosemary, Oregano, Garlic, Chili Flakes & EVOO
Greek Salad
14.00
Diced Cucumbers, Peppers, Onions, Kalamata Olives, Feta Cheese & Tomatoes
Burrata & Prosciutto
24.00
Fresh Creamy Mozzarella with Prosciutto di Parma
Lamb Kofte
17.00
Grilled Lamb Patties with Grilled Pita Bread & Tzatziki Sauce
Sautéed Mussels & Clams
18.00
Sautéed Mussels and Clams with Fresh Tomatoes, Leeks & Saffron
Pappardelle "Al Limone"
19.00
Fresh Hand cut Pasta with Meyer Lemon, Almond, Fresh Basil & Parmesan. All pastas are made fresh daily in limited quantities
Single Egg Raviolo
17.00
Large Raviolo Filled with Ricotta & Egg yolk served with Grilled Speck in Butter & Sage Sauce
Hanger Steak Tagliata
30.00
10 oz. Sliced Steak with Baby Arugula & Shaved Parmesan Cheese
Couscous Casserole
32.00
Squid, Prawns, Mussels, Octopus, Clams, "Merguez" Lamb Sausage & Almonds
Grilled Mixed Sea Food for Two Or More
89.00
Fillets of Branzino, Grilled Prawns, Grilled Octopus, Grilled Calamari & Lobster on the Shell
Hummus & Pita
12.00
Roasted Garlic Hummus, Grilled Pita Bread & Shaved Cucumber
Tricolore Salad
15.00
Arugula, Endive & Radicchio with Goat Cheese, Toasted Almonds, Honey Mustard Dressing
Braised Artichokes & Shaved Pecorino Romano
15.00
Onions, Anchovies, Fresh Mint & Parsley, EVOO, White Wine & Pecorino Romano Cheese
Meatballs in Tempranillo Sauce
16.00
Ground beef, Pine nuts, Raisins & Fresh Parsley
Grilled Spanish Octopus
22.00
Celery, Kalamata Olives, Fresh Lemon Juice & Red Pepper Flakes
Homemade Ricotta Gnocchi
24.00
Black Summer Truffle & Butter Sauce
Roasted Cornish Hen
25.00
Slow Braised, Herb Butter Cornish Hen with Fingerling Potatoes
Pan Seared Fillet of Mediterranean Branzino
29.00
Cherry Tomatoes, Kalamata Olives, Toasted Almonds & Broccoli Rabe
Grilled Lamb Chops
35.00
Okra with Tzaziki Sauce & Fresh Mint
Grilled Mixed Meats for Two Or More
79.00
Half Cornish Hen, Lamb Chops, Lamb Kofte, Italian Sausages, Hanger Steak
Charcuterie & Cheeses
Cheeses
Choice of 3 ~ $23
Pecorino Crotonese
Sheep's Milk, Italy
Manchego
Raw Sheep's Milk (12mths) , Spain
Brie
Pasteurized Cow's Milk, France
Gorgonzola Dolce
Pasteurized Cow's, Italy
Cabra Al Vino
Past. "Drunken" Goat's Cheese, Spain
Charcuterie
Choice of 3 ~ $25
Prosciutto Di Parma
18 Months Dry-Cured Ham, Italy
Sweet Sopressata
Coarsely Ground Salame That is Lightly Seasoned & Perfectly Aged Italy
Pastirma
Lean Beef Dried & Cured With Paprika & Cumin, Turkey
Spanish Dry Chorizo
Intensely Seasoned Pork Sausage, Dried & Cured With Paprika, Spain
Sujuk
Smoked Beef Sausage, Bosnia-Herzegovina
Chef's Board
$28
Gorgonzola Dolce & Manchego
"Sujuk" & Prosciutto Di Parma
Raw Bar
1/2 Dz Blue Point Oysters
18.00
1/2 Dz Little Neck Clams
14.00
Bruschette Trio
$18
Fresh Sheppard's Ricotta
Cherry Tomatoes & Fresh Basil
Mussels & Chorizo
Mussel Meat & Grilled Chorizo
Sautéed Chicken Liver
Crumbled Goat Cheese, Caramelized Red Onion & Parsley
Bites Trio
$21
Date Pincho
Goat Cheese, Mint & Speck
Boquerones
Large White Anchovies with Sundried Tomatoes Paste
Risotto Croquettes
Saffron, Jamon Serrano & Fontina
Sides
Okra
8.00
Broccoli Rabe & Red Chilies
10.00
Fingerling Potatoes
9.00
Assorted Grilled Vegetables
10.00
Papas Fritas
8.00
Brussel Sprouts
9.00
Starter
Crespelle
6.00
Italian Crepes: Filled with Nutella, served with Fresh Berries and Whipped Crème
Yogurt with Mixed Berries & Nuts
6.00
Plain yogurt with Mixed Berries & Nuts
Salads & Appetizers
Greek Salad
14.00
Diced Cucumbers, Peppers, Kalamata Olives, Onions, Feta Cheese & Cherry Tomatoes (Add Grilled Chicken)
Grilled Spanish Octopus
20.00
Celery, Kalamata Olives, Fresh Lemon Juice & Red Pepper Flakes
Caesar Salad
12.00
Homemade Croutons, Romaine Hearts, Caesar dressing & Shaved Parmesan Cheese (Add Grilled Chicken)
Burrata Caprese
18.00
Creamy Mozzarella, Fresh Basil, Sliced Tomatoes & Baby Arugula
Brunch Pastas
All pastas are made fresh daily in limited quantities
Orecchiette
21.00
Fresh Pasta Served with Sweet Sausage, Broccoli Rabe & Fresh Tomatoes
Potatoes Gnocchi
18.00
Served with Basil Pesto, Fresh Tomatoes and Burrata Flakes
Pappardelle "Al Limone"
19.00
Hand cut Pasta with Meyer Lemon, Almond, Fresh Basil & Parmesan
Single Egg Raviolo
17.00
Large Raviolo Filled with Ricotta & Egg yolk with Grilled Speck in Butter & Sage Sauce
Waffle Or French Toast
Soft Vanilla Waffles Or French Toast #1
14.00
Served with Strawberry, Banana, Maple Syrup & Whipped Cream
Soft Vanilla Waffles Or French Toast #2
14.00
Served with Bacon & Maple Syrup
Oyster Bar
1/2 Dz Blue Point Oyster
18.00
1/2 Dz Little Neck Clam
14.00
Eggs & Omelets
No Substitution on all the below items
Medi Omelet
12.00
Mushrooms, Spinach, Cherry Tomatoes, Onions & Feta Cheese (Egg Whites)
Poached Eggs Benedict
17.00
Served with Mortadella or Smoked Salmon and Baby Arugula
Steak & Eggs
24.00
Grilled Hanger Steak, Scrambled Eggs with Arugula & Shaved Parmesan Cheese
Shakshouka
12.00
Two baked Eggs in spicy Tomato sauce (Add ground Beef)
Two Baked Eggs
18.00
Served with Sweet & Hot Italian Sausage, Spinach, Mushroom Cream Sauce & Gruyere Cheese
Scrambled Eggs, Avocado & Smoked Salmon
22.00
Scrambled Eggs, half Avocado with Cream Cheese, Nova Scotia Smoked Salmon, Chives & Fresh Dill
Sandwich & Panini
No Substitution on the above item
Medi Angus Beef Burger
15.00
Red Onions, Tomatoes, Lettuce & Papas Fritas (Add Fontina Cheese)
Chicken Paillard Panino
15.00
Grilled Chicken Breast with Tomatoes, Avocado and Manchego Cheese
Lamb Burger
17.00
Served with Roasted Peppers, Arugula & Papas Fritas (Add Goat Cheese)
Grilled Merguez Sausage
17.00
Moroccan Spicy Lamb Sausage with Gruyere Cheese, Roasted Red Pepper & Mustard
Cheeses & Sides
Papas Fritas
8.00
Sweet Or Hot Sausage Or Bacon
7.00
Grilled Chicken Breast
10.00
Feta, Goat, Fontina, Gruyere
7.00
Smoked Salmon
10.00
Vegetables Sides
Assorted Grilled Vegetables
10.00
Broccoli Rabe & Red Chilies
10.00
Brunch
12PM - 4PM
Brunch Cocktails
6.00
Bottle of Sparkling
20.00
1L Pitchers
18.00
Mimosa Bellini, Bloody Mary - Screwdriver
1L Pitcher Sangria
18.00
Brunch Bottles
Rose
Dio Fili Rose
12.00
Xinomavro/Moschomavro
Macedonia Greece
Whites
Rocca Bianca Pinot Grigio 12 Veneto Italy
Casa Maria Verdejo 12 Castilla Y Leon Spain
Cotes Du Rhone "Famille Perrin" 12 Rhone France
D.D'angelo Trebiano D'abruzzo 11 Abruzzo Italy
Stone Castle Riesling 09 Kosova
Reds
D.D'angelomontepulciano D'abruzzo 11 Abruzzoitaly
Plantaze Merlot 09 Montenegro
Cantine De La Manna "Turris" Primitivo 12 Puglia Italy
Muriel Cvs Rioja Spain
Mitravelas Nemea Agriorgitiko 12, Greece
Draft Beer
Draft Beer
5.00
Beers
Efes Pilsner Turkey
7.00
Estrella Galicia P. Lager Spain
8.00
Brooklyn Lager Usa
8.00
Stella Artois Premium Lager Belgium
8.00
Duvel Strong Ale Belgium
12.00
Leffe Blonde Ale Belgium
9.00
Mythos Lager Greece
7.00
Moretti Premium Lager Italy
7.00
Sierra Nevada Pale Ale Usa
9.00
Hoegaarden Wheat Beer Belgium
9.00
Chimay Bluedark Strong Ale Belgium
12.00
Wines By the Glass
Rose Wine
Dio Fili Xinomavro/moschomavro 12 Macedonia Greece
8.00
Domaine Sorin "Terra Amata" 10 Cotes De Provence France
14.00
Pierpaolo Pecorari "Ros'alba" 13 Venezia Gulia Italy
12.00
Bubbles
Rose Brut Juvey Camps Pinot Noir Nv Cavaspain
11.00
Cremant De Bourgogne Brut Nv Burgundyfrance
12.00
Prosecco Zardetto Cuvée Brut Nv Veneto Italy
11.00
White Wine
Casa Maria Verdejo 12 Castilla Y Leon, Spain
7.00
D.Reverdy-Ducroux Sancerre 11 Loire France
16.00
Rocca Bianca Pinot Grigio 12 Veneto Italy
10.00
Pullus Sauvignon Blanc 12 Stajerska, Slovenia
12.00
Temps De Flors Muscat/xarel/gewur 12 Penedes Spain
9.00
Cotes Du Rhone "Famille Perrin" 12 Rhone France
9.00
Sanctum Chardonnay 11 Stajerska, Slovenia
13.00
Egeo Sauvignonblanc Kavaklidere 12 Agean Turkey
14.00
Red Wine
Muriel Cvs Rioja Spain
9.00
"Pentimento" Montagne St.Emilion 10Bordeaux France
18.00
Cantine De La Manna "Turris" Primitivo 12 Puglia Italy
10.00
Sanctum Pinot Noir 11, Stajerska, Slovenia
14.00
Segal's Fusion Cab.Sauv. /cab. Franc /merlot 12 Israel
12.00
Montevannos Crianza 06 Ribera Del Duero Spain
13.00
Cotes Du Rhone Les Cigales De Montirius 12 Rhone France
12.00
Villa Di Zano Chianti Classico 09 Tuscany, Italy
11.00
Mitravelas Nemea Agriorgitiko 12 Peloponnese, Greece
8.00
Desserts
Panna Cotta
8.00
With Blueberries & Vincotto
Mixed Berries
8.00
With Honey Grappa & Mascarpone Cheese
Chocolate Cake
9.00
With Toasted Pine Nuts
Coffee/tea
Espresso/ Regular Coffee
3.00
Latte/ Cappuccino
5.00
Cola/d. Cola/sprite
4.00
Fresh Oj, Peach Juice
4.00
Double Espresso
5.00
Assorted Teas/ice Tea
3.00
San Pelegrino Assorted Sodas
4.00
Still/sparkling Water
7.00
Starters
Meatballs in Tempranillo Sauce
14.00
Ground beef, Pine nuts, Raisins & Fresh Parsley
Hummus & Grilled Pita Bread
12.00
Grilled Pita Bread with Roasted Garlic Hummus & Shaved Cucumber
Rissotto Croquettes
10.00
Saffron, Jamon Serrano & Fontina
Salads & Appetizers
Lamb Kofte
14.00
Grilled Lamb Patties with Grilled Pita Bread & Tzatziki Sauce
Greek Salad
11.00
Diced Cucumbers, Peppers, Kalamata Olives, Onions, Feta Cheese & Cherry Tomatoes (Add Grilled Chicken)
Caesar Salad
10.00
Romaine Hearts, Homemade Croutons, Caesar dressing & Shaved Parmesan Cheese (Add Grilled Chicken)
Tricolore Salad
10.00
Arugula, Endive & Radicchio, Toasted Almonds, Honey Mustard Dressing (Add Grilled Shrimp)
Grilled Spanish Octopus
19.00
Celery, Kalamata Olives, Fresh Lemon Juice & Red Pepper Flakes
Pastas
All pastas are made fresh daily
Pappardelle "Al Limone"
17.00
Fresh Hand cut Pasta with Meyer Lemon, Almond, Basil & Parmesan
Dry Spaghetti & Homemade Meatballs
18.00
Angus Beef Meatballs served with Homemade Marinara Sauce & Fresh Basil
Potatoes Gnocchi
16.00
Served with Basil Pesto, Fresh Tomatoes and Burrata Flakes (Basil Pesto Contains Pine nuts & Walnuts)
Single Egg Raviolo
16.00
Large Raviolo Filled with Ricotta & Egg yolk with Grilled Speck in Butter & Sage Sauce ~ limited quantities
Sandwich & Panini
Chicken Paillard Panino
14.00
Grilled Chicken Breast with Tomatoes, Avocado and Manchego Cheese
Lamb Burger (8Oz)
16.00
Served with Roasted Peppers, Arugula and Papas Fritas (Add Goat Cheese)
Medi Angus Beef Burger (8Oz)
14.00
Served with Red Onions, Tomatoes, Lettuce and Papas Fritas (Fontina Cheese)
Entree
Baked Atlantic Salmon
21.00
Crusted with Dijon Mustard served with Lemon Sauce & Sautéed Spinach
Grilled Hanger Steak
22.00
10 oz. Sliced Steak with Baby Arugula & Shaved Parmesan Cheese
Chicken Piccata
19.00
Lemon & Capers Sauce served with Fingerling Potatoes
Fish & Chips
17.00
Traditional, Crispy Battered Flounder Fillet with French Fries & Aioli Sauce
Sides
Papas Fritas
6.00
Grilled Chicken Breast
8.00
Assorted Grilled Vegetables
10.00
Broccoli Rabe
7.00
Brussels Sprouts
8.00
Lunch Bottles
12-4pm
Roses
Dio Fili Rose
12.00
Xinomavro/Moschomavro
Macedonia Greece
Whites
Casa Maria Verdejo 12 Castilla Y Leon Spain
Temps De Flors Muscat/xarel/gewur 12 Penedes Spain
Rocca Bianca Pinot Grigio 12 Veneto Italy
Stone Castle Riesling 09 Kosova
Reds
D.D'angelomontepulciano D'abruzzo 11 Abruzzoitaly
Plantaze Merlot 09 Montenegro
Muriel Cvs Rioja Spain
Mitravelas Nemea Agriorgitiko 12, Greece
Beers
Efes Pilsner Turkey
8.00
Estrella Galicia P. Lager Spain
8.00
Stella Artois Draft Belgium
7.00
Brooklyn Lager Usa
8.00
Stella Artois Premium Lager Belgium
8.00
Hoegaarden Wheat Beerbelgium
10.00
Leffe Blonde Ale Belgium
10.00
Mythos Lager Greece
8.00
Moretti Premium Lager Italy
8.00
Franziskaner Wheat Germany
9.00
Sierra Nevada Pale Ale Usa
10.00
Duvel Strong Ale Belgium
11.00
Chimay Bluedark Strong Alebelgium
14.00
Wines By the Glass
Rose Wine
Dio Fili Xinomavro/moschomavro 12 Macedonia Greece
8.00
Domaine Sorin "Terra Amata" 10 Cotes De Provence France
14.00
Pierpaolo Pecorari "Ros'alba" 13 Venezia Gulia Italy
12.00
Bubbles
Rose Brut Juvey Camps Pinot Noir Nv Cava Spain
12.00
Cremant De Bourgogne Brut Nv Burgundy France
14.00
2 Prosecco Zardetto Cuvée Brut Nv Veneto Italy
11.00
White Wine
Casa Maria Verdejo 12 Castilla Y Leon, Spain
7.00
Laurent Gerard Sancerre 12 Loire, France
16.00
Rocca Bianca Pinot Grigio 12 Veneto Italy
10.00
Pullus Sauvignon Blanc 12 Stajerska, Slovenia
12.00
Temps De Flors Muscat/xarel/gewur 12 Penedes Spain
9.00
Cotes Du Rhone "Famille Perrin" 12 Rhone France
8.00
Sanctum Chardonnay 11 Stajerska, Slovenia
13.00
Egeo Sauvignonblanc Kavaklidere 12 Agean Turkey
14.00
Red Wine
Muriel Cvs Rioja Spain
9.00
"Pentimento" Montagne St.Emilion 10Bordeaux France
18.00
Villa Di Zano Chianti Classico 09 Tuscany, Italy
11.00
Mitravelas Nemea Agriorgitiko 12 Peloponnese, Greece
8.00
Montevannos Crianza 06 Ribera Del Duero Spain
13.00
Cotes Du Rhone Les Cigales De Montirius 12 Rhone France
12.00
Sanctum Pinot Noir 11, Stajerska, Slovenia
14.00
Segal's Fusion Cab.Sauv./cab. Franc/merlot 12, Israel
12.00
Desserts
Panna Cotta
5.00
With Blueberries & Vincotto
Mixed Berries
6.00
Mixed Berries with Orange Zest & Honey Grappa Mascarpone Cream
Chocolate Cake
5.00
With Toasted Pine Nuts
Beverages
Fresh Orange Juice
3.00
Coca Cola/diet Coke
3.00
San Pellegrino Assorted Sodas
3.00
Ginger Ale/sprite
3.00
Tonic
3.00
Still Or Sparkling Water 1L
6.00
Coffee
Espresso
3.00
Turkish Coffee
4.00
Cappuccino
5.00
Assorted Teas/ice Tea
3.00
Double Espresso
5.00
Latte
5.00
Regular Coffee
3.00
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Icono de brújula
Medi Winebar
811 9th Ave (at W. 54th St.)
New York, NY 10019
Estados Unidos
Obtener direcciones
Icono de reloj
Cerrado hasta las 17:00 (Mostrar más)
  • lun
    • 17:00–Medianoche
  • mar–vie
    • 11:30–15:30
    • 17:00–2:00
  • sáb
    • 11:00–15:00
    • 17:00–2:00
  • dom
    • 11:00–15:00
    • 17:00–Medianoche
Icono de teléfono
(212) 586-1201
Icono World Wide Web
Icono de Facebook
Medi Wine Bar NYC
Icono de Twitter
@mediwinebar
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Icono de lugar
Pedido de Seamless
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
No
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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Estados Unidos » Nueva York » New York » Hell's Kitchen

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