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Los expertos de Time Out Chicago y Chicago magazine recomiendan este lugar
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Absolutely love this place, great food, friendly staff, BUT they charge you 10¢ for each condiment on takeout. Same condiments u’d have included with ur meal if u ate in the restaurant. Super tacky!
Kevin RichardsonMarzo 10, 2013Ask for the Taiwanese Hamburger (more like a taco). . It is amazing but it is hidden in the back of the menu written in mandarin.
Time Out ChicagoAgosto 2, 2014The accolades on the wall of this restaurant suggest that it’s one of the best, most innovative Chinese spots in the city. Leer más
Chicago magazineMayo 7, 2012Look into Taiwanese specialties like the tasty 3-Cup Chicken (its recipe calls for a cup of rice wine, a cup of soy sauce, and a cup of sesame oil). Skip dessert. Leer más
Amazing place. Best Chinese food ever. Egg drop soup is the best I have ever taken.
Try the 'Taiwanese Hamburger'. Pork belly, bao wrap, Chinese pickle, cilantro. Not on the menu - ask for it!
Jason ChanAgosto 21, 2012If you can read Chinese, ask for the Taiwanese menu, w/ classic dishes like 刈包, 五更腸旺, 三杯雞, 牛肉麵, 蚵仔煎, 梅菜扣肉, 椒盬軟殼蟹...all are excellent. Can't read Chinese? Ask the owner for some recs!
check out our blog at meishungblog.wordpress.com for an "in" on the goings on here at the restaurant!
- Try the onion cake. It sounds weird but is sooo good.
- It's Chicago Chef Week 13-23 March 2012! Three-course dinners at $17.95.
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the best Mandarin & Taiwanese cuisine in the town, ranging from authentic fare to savory Western favorites.
Cerrado hasta las Mediodía (Mostrar más)
- mar–jue
- 11:30–22:00
- vie
- 11:30–23:00
- sáb
- Mediodía–23:00
- dom
- Mediodía–21:30
(773) 728-5778
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No
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Aparece en 7 listas
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