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Reg L: Cosy, fun, throwback kinda place. Focused on tinned and small goods. Must get anchovies, sardines, mussels, charcuterie board, cheese, smoked salmon bagel. Get everything!
Elena Zubova: For all people in love with cheese, a must go in Sydney! A selection of cheese from all around the world and homey atmosphere. if it's not enough, try other dishes they offer, or a meat plate!
Mel M: Delicious down to earth cooking - great pastas and large portions. It's always busy though. Recommend booking on weekends or be prepared to wait!
dione h: Down to earth honest food. Cooked to perfection and melt in your mouth. We got the platter for 2. Brisket and Lamb was stunning. Bbq sauce serves the meal well. Your expertise is well appreciated!!