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The Melrose Grill

Steakhouse$$$$

Renton

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The Melrose Grill

8.7^/10

valoraciones

73 Fotos

Menú

Main Menu 5

Main Menu

Shared Entree - $2.50. Parties of 10 or more.

Salads

Baby Spinach Salad

10.00

Peanut vinaigrette, black-eyed peas & roasted corn relish.

Classic Caesar Salad*

10.00

Crispy garlic croutons and parmesan cheese.

Beefsteak Tomatoes and Danish Blue Cheese

13.00

Onion relish and balsamic syrup.

Steaks

Our steaks come from the highest quality corn-fed midwest beef. Hand selection and 28 day custom aging ensures simply the very best flavor and tenderness. Steak is served with garlic mashed potatoes, baked potato, crispy parmesan potatoes, or basmati rice pilaf and fresh vegetables.

Filet Mignon*

36.00

Prime Top Sirloin*

30.00

Porterhouse*

48.00

New York Strip*

29.00

Delmonico*

38.00

Rib-Eye*

37.00

Entrees

All entrees come with a fresh green salad with your choice of blue cheese dressing or balsamic vinaigrette. You may substitute a small caesar or spinach salad for $3, or tomato & blue cheese for $5.

Grilled Prawns

29.00

Jumbo prawns grilled with garlic butter, served with basmati rice pilaf and fresh vegetables.

Pork Medallions

26.00

Pork tenderloin medallions sautéed with a wild mushroom and peppercorn cream sauce, served with crispy parmesan potatoes and fresh vegetables.

Roasted Chicken Breast

26.00

10 oz. chicken breast stuffed with goat cheese, spinach, roasted garlic, kalamata olives and toasted almonds. Served with garlic mashed potatoes, fresh vegetables and balsamic cream sauce.

Salmon Filet

27.00

8oz salmon filet, pan seared and topped with vodka dill cremé fraiche, served with basmati rice pilaf and fresh vegetables.

Stuffed Pork Chop

25.00

A center cut chop filled with candied pecan stuffing, topped with apple cranberry relish, served with garlic mashed potatoes and fresh vegetables.

Bavarian Sausage Plate

22.00

An assortment of locally made sausage grilled and served with sauerkraut, stone ground mustard sauce, garlic mashed potatoes, and fresh vegetables.

Entree Additions

Grilled Salmon

8.00

Grilled Prawns

14.00

Grilled Asparagus

7.00

Prime Top Sirloin*

14.00

Sautéed Mushrooms

5.00

Grilled Chicken

8.00

Sautéed Onions

3.50

Steak Brochette*

14.00

King Crab Legs

18.00

Sautéed Spinach

4.00

Dessert

New York Cheesecake

Seasonal Crisp

Crème Brulee

Chocolate Torte

Bread Pudding

Strawberry Shortcake

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