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Mercat a la Planxa

Restaurante de tapas, Restaurante español y Restaurante de paella$$$$

South Loop, Chicago

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Mercat a la Planxa

7.9^/10

377

valoraciones

Uno de los mejores 5 Restaurantes de tapas en Chicago
Los expertos de Food Network y Michelin Travel & Lifestyle recomiendan este lugar
"Just get the tasting menu (menú de prueba) and let the chef take care of you."(15 Tips)
"The Bacon Wrapped dates (dátiles envueltos en tocino) are delicious!"(7 Tips)
"Delicious tapas & lamb chops (chuletas de cordero)!"(4 Tips)
"bloody mary (Bloody Marys) bar!!!!"(4 Tips)

50 Tips y reseñas

Filtro:

tapas
menú de prueba
sangría
bueno para ocasiones especiales
dátiles envueltos en tocino
chuletas de cordero
Bloody Marys
bueno para citas
auténtico
comida de desayuno
salsa
buen servicio
chorizo
margaritas
comida saludable
brunch
pulpo
barra de Bloody Mary
cocineros
vista al parque
(15 more)

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Mauricio LemaMayo 31, 2019
Pulpo, patatas bravas, paella de mariscos. El servicio.
Ramiro TupayachiJunio 1, 2019
Si no te atiende n cuando reservaste te invitan champaña... yeah....
Gabi MonteroSeptiembre 14, 2014
¡Quiero volver!
FoodspottingNoviembre 17, 2010
Try the Ensalada de Jamon Con Higos
Erik ShaniJulio 16, 2013
Wow!!!! Very very good!!!! We did the tasting menu and enjoyed every single dish. Standing out we're the figs in bacon, the garlic shrimp and the cured meat. If you are in the city, come here!
Votación a favor hace Mar 24
PureWowMayo 30, 2017
Sharing tapas is great way to keep conversation flowing. After all, you have to talk about what you’re ordering if you’re sharing. By the time the garlic shrimp arrives, you’ll be old pals. Leer más
Cole KennedyNoviembre 28, 2014
Ha estado aquí más de 5 veces
Start your day off right with the Blackstone Benedict (eggs Benedict with truffled hollandaise). Head downstairs and grab Starbucks for coffee, though - $4 is too much for diner coffee.
Jasmine FriedlAgosto 8, 2018
Try the luxury tasting menu. Not best-I-ever-had, but pretty good. Wine pairing is solid, and mushrooms are to die for!
Ilia FishbeinSeptiembre 27, 2015
I came for Sunday brunch, but opted out of the tasting menu. The chicken sandwich was fantastic and my girlfriend's grilled cheese with jam was great. Highly recommended!
Alexander JimenezMarzo 30, 2018
The paella is amazing: located on Michigan Avenue overviewing Lincoln Park: a splendid evening with the family: amazing waiters
MartaAbril 26, 2017
Everything is amazingly delicious! But this seafood and meat paella tops it all! Good to share with 4 people!
Shannon B.Mayo 30, 2014
Ha estado aquí más de 10 veces
One of the best spots in the South Loop. Iron Chef, Michelin Bib & great option for pre symphony or post McCormick Place!
Megan BannisterEnero 3, 2013
A little bit pricey but the food was absolutely incredible. I highly recommend the jamón serrano & the arroz de coliflor. The staff was extremely helpful and very attentive as well.
Paul A.Julio 16, 2012
Easily a shining example of Chef Jose Garces' considerable talent. Everything on the menu is great, especially the bacon-wrapped dates and the lamb meatballs in a fois grois sauce.
Time Out ChicagoAbril 3, 2012
Carving station featuring rosemary-roasted lamb and cider-glazed salmon: check. Dessert station: check. Three-course prix fixe (paella, prawns, bacon-wrapped dates)? Sounds crazy, but: check. Leer más
Masha ShinderNoviembre 29, 2013
Me and my husband were here on Thanksgiving, we split thanksgiving dinner and it was absolutely amazing experience, I also had a glass of Chardonnay, and it was a perfect addition.
Alex ZaltsmanEnero 9, 2015
Absolutely outstanding tapas restaurant at the Renaissance Blackstone hotel. Highly recommend the chef's tasting menu with wine pairing.
Kirstjen LorenzAgosto 31, 2014
Ha estado aquí más de 10 veces
The horchata dessert is, I think, the best thing on the dessert menu. Wonderful flavors, and you can get a small amount or a large amount.
Caroline WongEnero 14, 2014
EXCELLENT tapas restaurant located in the South Loop, very close to the Symphony Center and the Art Institute. Perfect for a special occasion.
Dom MenesesMayo 25, 2021
REALLY good fancy tapas, def on the expensive side but could work well for a group. you can come dressed normally or dress up for the location.
Michelin Travel & LifestyleMarzo 3, 2013
Chef Jose Garces’s colorful Catalan place pairs park views with a menu of delicious ambition. Bodega N. 5 downstairs is a tasty bargain. – Green Guide Editor
Bill SkodaNoviembre 9, 2012
Try the Queso And Charcuterie Tapas - Way outside my comfort zone, rabbit and foie gras rillette was amazing. Queso tapas were Goat, Sheep and Buffalo.
JohnnaAbril 20, 2013
Steak w/manchego & bacon biscuits in sausage gravy is delicious. Ditch the diet for this breakfast item!
Melissa RogersJunio 18, 2013
Try the Embotellado Kiwi - a carbonated cocktail made with kiwi, thyme-infused vodka and a syrup of kiwi, thyme, coriander, sugar and white wine.
Thompson HotelsJunio 20, 2011
Our concierge Catherine @ Sax Chicago loves having brunch here. The adventurous can place an order (at least 72 hours in advance) for a whole Cochinillo Asado (aka. a roasted suckling pig) for dinner.
Pep TriasJulio 30, 2018
Can’t go wrong by ordering gambas a la planxa, pulpo and pimientos del piquillo. Delicious!
Yonca TokbaşAgosto 28, 2019
Super fast and good service.. best eggplant tapas ever! Vegan paella is really yummy.. loved it all!
Andreas KleinerMarzo 11, 2015
Amazing food and drinks on the expensive side. Friendly staff. Overall best tapas in Chicago hands down!
ECavaOctubre 1, 2010
The octopus a la planxa is legit divine. Baby octopus grilled, but still succelent and served with a bright, bracing sauce. Also, the pork belly and truffle cucumber slaw will make you see God.
Time Out ChicagoAgosto 2, 2014
The sous vide pork belly at Mercat a la Planxa is like warm, pig-flavored ice cream, the meat and fat of it melting in the mouth. Leer más
Time Out ChicagoMayo 4, 2012
Your mom will like the three-course Catalan-inspired brunch menu. But she'll really like the bottomless Bloody Marys and mimosas for $8.
Chris AvilaFebrero 27, 2012
Ha estado aquí más de 10 veces
My favourite dish is the pulpo (octopus with confit yukon potatoes with olive oil) and gambas al ajillo (garlic shrimp with guindilla chilies)
godless girlMarzo 10, 2013
The chef's tasting menu is blissful. They will customize it for you if you have allergies or preferences--even down to the wine pairing.
Kathia CruzMarzo 30, 2019
Excellent service and food! A really good experience, patatas bravas are the best!
Kelly ConroyEnero 7, 2013
Amazing food, amazing service. Try the bacon-wrapped dates, patatas bravas, arroz coliflor... Ok everything is wonderful!
Erin FlynnJulio 30, 2017
Remarkable wine list, including multiple types of txakoli! Hard to find around here!
Leyla ArsanJunio 15, 2013
Great lunch & brunch items. Excellent lamb chops!
EyalJulio 28, 2013
The bloody Mary buffet is great: build and garnish your perfect drink. The eggs benedict are phenomenal.
Karin KovitvongsaOctubre 20, 2011
Hidden Gem within the BlackStone Hotel on South Michigan. Great interior, awesome Sangria, and best bacon-wrapped dates in the city!
Lauri LauritsenJulio 29, 2013
Food and service is spectacular! We will probably eat here 3 or 4 times before we leave!! Don't miss it!
Chicago magazineMayo 7, 2012
Looking for something rich? Try the rabbit agnolotti with brandied cherries and truffle-chestnut purée or slow-cooked pork belly in sweet cider glaze. Leer más
Chicago TribuneNoviembre 7, 2017
The Iberian pork shoulder at Mercat a la Planxa is naturally delicious. Leer más
Annie ChambersOctubre 30, 2011
Unbelievable creativity in each dish, a blending of unexpected ingredients that suit each other beautifully. You can watch them cook too.
Amber NelsonSeptiembre 23, 2015
Sensational food recommend the tasting menu although it's a lot of food!
Keith _Mayo 14, 2023
I just paid $18 for an iceberg lettuce salad with parmesan cheese sprinkled on top. Pretty lazy effort by the restaurant. I paid for an easy win. But got a dud.
Carlos LopezMarzo 29, 2016
A tad expensive for tapas but it's excellent food so it's worth it!
flying felizNoviembre 6, 2015
Try the French Toast - #otchefstable #chicago #breakfast #michelin #bibgourmand (via @Foodspotting)
Kirstjen LorenzJulio 28, 2015
Ha estado aquí más de 10 veces
Upscale, creative tapas & a delicious seasonal sangria or two.
Jim OFebrero 16, 2015
The lamb chops are the best item on the menu followed closely by the bacon wrapped dates.
Cole KennedyNoviembre 26, 2014
Ha estado aquí más de 5 veces
The Ensalada Verde is fresh and delicious. A great early evening snack.