A modern yet warm gastro pub offering inventive cocktails, an impressive beer and wine list, a menu that includes “deviled eggs three ways” and poutine with duck confit. [Eater 18 Member]
Chef/owner Rob Evans won a James Beard Award and "Chopped" but left high-end Hugo's to concentrate on his palace of poutine and duck confit panini. The wait will be well worth it. [Eater 18 Member]
Damian Sansonetti puts his spin on country Italian food while his wife, Ilma Lopez, elevates traditional desserts with advanced techniques in an intimate setting. [Eater 18 Member] Leer más.
Miyake serves only fish from Maine waters or flown in from Japan. Chef Masa Miyake’s tasting menus paired with sake offer a world-class experience. [Eater 18 Member]
Frederic Eliot has taken over the kitchen and the Paris-born chef has elevated the Longfellow Square bistro's French cuisine to new heights with his classic preparations. [Eater 18 Member]
Now ten years in, the award-winning restaurant from Steve and Michelle Corry is still going strong, providing a complete dining experience that isn't hip or trendy, just excellent. [Eater 18 Member]
