13.00
Cornmeal crusted fried green tomatoes, layered w/ a homemade pinot grigio remoulade sauce on a bed of baby spinach w/ an essence of balsamic extraction. Recommended w/ pinot grigio or gewürztraminer
Messina Hof Winery and Resort
Bodega$$$$
Bryan
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188 Fotos
MenúLunch 7Dinner 6Sunday 8
Lunch
Appetizers
Paulo Antipasta Platter
14.00
Fresh mozzarella & tomato drizzled w/ fresh basil oil, sliced capicola, sliced salami, tapenade, classic hummus & pita bread. Recommended w/ private reserve texzin or muscat canelli
Pan Seared Crawfish Cake
12.00
Topped w/ a chardonnay crawfish sauce & parmesan cheese. Recommended w/ un-oaked chardonnay or private reserve pinot noir
Tempura Fried Calamari
12.00
Tender calamari crisply fried & served w/ a cabernet sauvignon marinara. Recommended w/ merrill’s vineyard riesling or private reserve pinot noir
Panko Crusted Brie Wedge
10.00
Baked brie wedge, paired w/ hof gewürztraminer raspberry chipotle sauce. Recommended w/ private reserve gewürztraminer or sophia marie rosé
Texas Cheese Plate
14.00
A beautiful single serve selection of some of texas’ best cheeses. If cheese is truly “milk’s leap toward immortality” then texas artisan cheese makers have helped the process. Recommended w/ private reserve cabernet franc or messina hof sparkling brut
Salads
Messina Hof Vintage House Salad
7.00 - 14.00
Estate grown romaine mixed w/ baby field greens along w/ roma tomatoes, cucumbers parmesan cheese & fresh messina hof garlic merlot dressing.
The Heart Salad
11.00
Crisp wedge of lettuce topped w/ “chardonnay-buttermilk ranch” dressing, crumbled goat cheese, applewood smoked bacon, green onions, diced eggs, diced tomatoes & drizzled w/ balsamic reduction sauce. Recommended w/ private reserve merlot or un-oaked chardonnay
Champagne Cranberry Salad
7.00 - 14.00
Baby field greens tossed together w/ dried cranberries, candied texas pecans, gorgonzola cheese & messina hof sparkling vinaigrette. Recommended w/ shiraz or raspberry sparkling wine
Hand Built Caesar Salad
8.00 - 13.00
Estate grown romaine tossed in our hof chardonnay caesar dressing, served in a parmesan tuile, garnished w/ herb baked croutons & a tempura battered anchovy.
Wines by the Glass
Private Reserve Chardonnay
8.00
Private Reserve Gewurztraminer
7.00
Private Reserve Merlot
8.00
Un-Oaked Chardonnay
7.00
Private Reserve Cabernet Sauvignon
8.00
Lunchon Entrees
Classic Shrimp Creole
16.00
Blend of herbs, shrimp, crawfish & vegetables smothered in a spicy merlot-tomato sauce topped w/ steamed white rice & garnished w/ cornmeal fried shrimp.
Chef Signature Pasta
15.00
Tossed in fresh penne pasta & topped w/ shaved parmesan cheese. Choose one of our chef’s signature sauces: chardonnay carbonara, sauvignon blanc pesto (with pine nuts) , chardonnay alfredo or merlot marinara.
Fish of the Day
19.00
Daily fresh catch nestled on a bed of rice pilaf; served w/ the vegetables of the day. Preparation of fish will vary, please ask your server for details.
Messina Hof Vegetable Pasta
13.00
Sautéed assorted vegetables tossed in a chardonnay pesto & garnished w/ parmesan cheese.
Sandwiches
All sandwiches include your choice of french fries, fresh fruit or a salad featuring our signature messina hof house dressing
Vermonster
11.00
Smoked turkey, smoked gouda, sliced granny smith apples, smoked bacon & mayonaise served on toasted ciabatta bread.
Messina Hof Chicken Caesar Wrap
12.00
Grilled sliced chicken breast, estate grown romaine lettuce & parmesan cheese tossed w/ messina hof chardonnay caesar dressing wrapped in a spinach flour tortilla.
Warm Smoked Turkey Club
13.00
Smoked turkey, applewood smoked bacon, sliced tomatoes, lettuce, swiss cheese & mama rosa rosé-mayonnaise between two toasted slices of dark bavarian rye bread.
Black Forest Reuben
13.00
Freshly boiled corned beef, melted swiss cheese, sauerkraut & our messina hof spicy german mustard on dark bavarian rye bread.
Messina Hof Great American Burger
11.00
Fresh ground 8oz. Angus beef patty grilled & served on a kaiser bun dressed w/ lettuce, tomatoes, swiss cheese & mama rosa rosé-mayonnaise.
Desserts
Port Fudge Sundae
7.00
Seasonal dessert selections available - ask your server (all desserts are made in-house)
Tableside Flambe
15.00
Enjoy the only tableside flambeed desserts in the brazos valley! Each decadent flavor features one of our luscious dessert wines & the flaming finale is sure to impress.
Dinner
Appetizers
Fried Green Tomato Napoleon
13.00
Cornmeal crusted fried green tomatoes, layered w/ a homemade pinot grigio remoulade sauce on a bed of baby spinach w/ an essence of balsamic extraction.
Panko Crusted Brie Wedge
10.00
Baked brie wedge, paired w/ hof gewürztraminer raspberry chipotle sauce.
Pan Seared Crawfish Cake
12.00
Topped w/ a chardonnay crawfish sauce & parmesan cheese.
Soup Du Jour
5.00 - 9.00
Tempura Fried Calamari
12.00
Tender calamari crisply fried & served w/ a cabernet sauvignon marinara. Recommended w/ merrill’s vineyard riesling or private reserve pinot noir
Texas Cheese Plate
14.00
A beautiful single serve selection of some of texas’ best cheeses. If cheese is truly “milk’s leap toward immortality” then texas artisan cheese makers have helped the process.
Paulo Antipasta Platter
14.00
Fresh mozzarella & tomato drizzled w/ fresh basil oil, sliced capicola, sliced salami, muscat classic hummus & pita bread.
Salads
Hand Built Caesar Salad
8.00 - 13.00
Estate grown romaine tossed in our hof chardonnay caesar dressing, served in a parmesan tuile, garnished w/ herb baked croutons & a tempura battered anchovy.
Messina Hof Vintage House Salad
7.00 - 14.00
Estate grown romaine mixed w/ baby field greens along w/ roma tomatoes, cucumbers,, parmesan cheese & fresh messina hof garlic merlot dressing.
Paulo Legend Salad
17.00
From the mountains of sicily the wedding salad is presented in a traditional tableside manner. Whole romaine hearts tossed in a secret family port-balsamic dressing w/ garlic & anchovies. *Serves two
Champagne Cranberry Salad
7.00 - 14.00
Baby field greens tossed together w/ dried cranberries, candied texas pecans, gorgonzola cheese & messina hof sparkling vinaigrette.
The Heart Salad
11.00
Crisp wedge of iceburg lettuce topped w/ chardonnay-buttermilk ranch” dressing, crumbled goat cheese, applewood smoked bacon, green onions, diced eggs, diced tomatoes & drizzled w/ balsamic reduction sauce.
Pasta and Seafood
Classic Shrimp Creole
16.00
Blend of herbs, shrimp, crawfish & vegetables smothered in a spicy merlot-tomato sauce topped w/ steamed white rice & garnished w/ cornmeal fried shrimp
Shrimp Scampi
20.00
Eight pan sauteed garlic shrimp in a chardonnay garlic butter reduction served over angel hair pasta. Served w/ the vegetable of the day.
Fish of the Day
20.00
Daily fresh catch nestled on a bed of rice pilaf; served w/ vegetables of the day. Preparations of fish will vary, please ask your server for details.
Vintage House Specialties
These vintage house specialties include a bottle of your choice of the following award-winning messina hof wines:
One Appetizer:
Fried green tomato napoleon, tempura fried calamari, or hof house salad
Choice of Flambé Dessert for Two:
136.00
Strawberries romanoff, bananas foster, cherries jubilee
Messina Hof Vegetable Pasta
12.00
Sautéed assorted vegetables tossed in a chardonnay pesto & garnished w/ parmesan cheese.
Chef Signature Pasta
15.00
Tossed in fresh penne pasta & topped w/ shaved parmesan cheese. Choose one of our chef’s signature sauces:
Grilled Salmon
20.00
Grilled salmon topped w/ a classic chardonnay dill beurre blanc sauce, served w/ lemon rice pilaf & vegetable of the day.
Choice of Flambé Dessert for Two:
136.00
Strawberries roman off, bananas foster, or cherries jubilee
Two Entrées:
Pasta carbonara, grilled pork sirloin, grilled fish of the day, shrimp scampi, or stuffed gorgonzola chicken
Poultry and Fowl
Pan Seared Maple Leaf Duck Breast
24.00
Nonna bonarrigo’s favorite. Rubbed w/ five asian spices & finished w/ our muscat honey ginger spiced glaze. Served w/ mushroom rice pilaf & the vegetable of the day.
Messina Hof Mixed Grill
37.00
Grilled petite filet of beef, grilled lamb chop, & a black pepper spiced quail, grilled to perfection. Served w/ basil chive mashed potatoes, fresh vegetable of the day & finished w/ merlot demi-glace.
Bone in 14 Ounce Ribeye
33.00
Grilled to perfection & topped w/ merlot demi. Served w/ homemade mashed potatoes & vegetable of the day. Sixteen dollars & ninety-five cents
8 Ounce Pork Sirlon
20.00
Grilled to your liking & topped w/ tawny port apple rosemary demi. Served w/ homemade mashed potatoes & vegetable of the day.
Grilled Lamb Chops
32.00
Three delicately grilled lamb chops topped w/ a cabernet demi served w/ basil chive mashed potatos & vegetable of the day.
Stuffed Gorgonzola Chicken
23.00
Texas chicken breast stuffed w/ estate grown basil, baby spinach, & gorgonzola cheese slices & finished w/ a creamy gorgonzola-chardonnay sauce. Served w/ rice pilaf & the fresh vegetable of the day.
Grilled Petit Filet of Beef
27.00
6oz. Filet of beef grilled & topped w/ bleu cheese glaze. Served w/ basil chive potatoes, sauteed vegetable of the day w/ a drizzle of merlot demi-glace.
Pan Seared Beef Bavarian Rouladen
17.00
One of merrill bonarrigo’s family favorites. A slice of top round of beef spread w/ hof mustard, bacon, chopped onions, sliced pickles & rolled. Served w/ basil chive mashed potatoes, sauerkraut & a cabernet franc mushroom sauce.
Grilled 16 Ounce T-Bone
27.00
Cooked to perfection & topped w/ merlot demi. Served w/ homemade mashed potatoes & the fresh vegetable of the day.
Messina Hof Grilled Fresh Vegetable Platter
14.00
Grilled squash, zucchini, asparagus, onion, bell pepper & tomatoes served on a bed of mushroom rice pilaf w/ an essence of pinot grigio basil oil.
Desserts
Port Fudge Sundae
7.00
Seasonal dessert selections available - ask your server (all desserts are made in-house)
Tableside Flambe
15.00
Enjoy the only tableside desserts in the brazos valley! Each decadent flavor features one of our luscious dessert wines & the flaming finale is sure to impress.
Sunday
Appetizers
Fried Green Tomato Napoleon
13.00
Cornmeal crusted fried green tomatoes, layered w/ a homemade pinot grigio remoulade sauce on a bed of baby spinach w/ an essence of balsamic extraction.
Panko Crusted Brie Wedge
10.00
Baked brie wedge, paired w/ hof gewürztraminer raspberry chipotle sauce.
Pan Seared Crawfish Cake
12.00
Topped w/ a chardonnay crawfish sauce & parmesan cheese.
Soup Du Jour
5.00 - 9.00
Tempura Fried Calamari
12.00
Tender calamari crisply fried & served w/ a cabernet sauvignon marinara.
Texas Cheese Plate
14.00
A beautiful single serve selection of some of texas’ best cheeses. If cheese is truly “milk’s leap toward immortality” then texas artisan cheese makers have helped the process.
Paulo Antipasta Platter
14.00
Fresh mozzarella & tomato drizzled w/ fresh basil oil, sliced capicola, sliced salami, muscat tapenade, classic hummus & pita bread.
Salads
Hand Built Caesar Salad
8.00 - 13.00
Estate grown romaine tossed in our hof chardonnay caesar dressing, served in a parmesan tuile, garnished w/ herb baked croutons & a tempura battered anchovy.
Messina Hof Vintage House Salad
8.00 - 13.00
Estate grown romaine mixed w/ baby field greens along w/ roma tomatoes, cucumbers,, parmesan cheese & fresh messina hof garlic merlot dressing.
Champagne Cranberry Salad
7.00 - 14.00
Baby field greens tossed together w/ dried cranberries, candied texas pecans, gorgonzola cheese & messina hof sparkling vinaigrette.
The Heart Salad
11.00
Crisp wedge of iceburg lettuce topped w/ chardonnay-buttermilk ranch” dressing, crumbled goat cheese, applewood smoked bacon, green onions, diced eggs, diced tomatoes & drizzled w/ balsamic reduction sauce.
Sandwiches
All sandwiches include your choice of french fries, fresh fruit or a salad featuring our signature hof house dressing
Vermonster
11.00
Smoked turkey, smoked gouda, sliced granny smith apples, smoked bacon & mayonaise served on toasted ciabatta bread.
Messina Hof Chicken Caesar Wrap
12.00
Grilled sliced chicken breast, estate grown romaine lettuce & parmesan cheese tossed w/ hof chardonnay caesar dressing wrapped in a spinach flour tortilla.
Warm Smoked Turkey Club
13.00
Smoked turkey, applewood smoked bacon, sliced tomatoes, lettuce, swiss cheese & mama rosa rosé-mayonnaise between two toasted slices of dark bavarian rye bread.
Black Forest Reuben
13.00
Freshly boiled corned beef, melted swiss cheese, sauerkraut & our hof spicy german mustard on dark bavarian rye bread.
Messina Hof Great American Burger
11.00
Fresh ground 8oz. Angus beef patty grilled & served on a kaiser bun dressed w/ lettuce, tomatoes, swiss cheese & mama rosa rosé-mayonnaise.
Eggs Dishes
Quiche De Jour
16.00
Ask your server for flavor. A light & fluffy egg custard mix w/ chef’s selection of fillings. Served w/ fruit & roast potatoes.
Messina Hof Vegetable Omelet
16.00
Fresh vegetables folded into an omelet topped w/ cheddar cheese. Served w/ fresh season fruits & home style potatoes.
Pasta and Seafood
Chef Signature Pasta
15.00
Tossed in fresh penne pasta & topped w/ shaved parmesan cheese. Choose one of our chef’s signature sauces: sauvignon basil pesto cream, merlot marinara, chardonnay alfredo, chardonnay carbonara
Fish of the Day
20.00
Daily fresh catch nestled on a bed of rice pilaf; served w/ vegetables of the day. Preparations of fish will vary, please ask your server for details.
Shrimp Scampi
20.00
Eight pan sauteed garlic shrimp in a chardonnay garlic butter reduction served over angel hair pasta. Served w/ the vegetable of the day.
Messina Hof Vegetable Pasta
12.00
Sautéed assorted vegetables tossed in a chardonnay pesto & garnished w/ parmesan cheese.
Entrees
Pan Seared Maple Leaf Duck Breast
24.00
Nonna bonarrigo’s favorite. Rubbed w/ five asian spices & finished w/ our muscat honey ginger spiced glaze. Served w/ mushroom rice pilaf & the vegetable of the day.
Grilled Petit Filet of Beef
27.00
6oz. Filet of beef grilled & topped w/ bleu cheese glaze. Served w/ basil chive potatoes, sauteed vegetable of the day w/ a drizzle of merlot demi-glace.
Stuffed Gorgonzola Chicken
23.00
Texas chicken breast stuffed w/ estate grown basil, baby spinach, & gorgonzola cheese slices & finished w/ a creamy gorgonzola-chardonnay sauce. Served w/ rice pilaf & the fresh vegetable of the day.
Bone in 14 Ounce Ribeye
33.00
Grilled to perfection & topped w/ merlot served w/ homemade mashed potatoes & vegetable of the day.
Port Fudge Sundae
Seasonal Dessert Selections Available
7.00
Ask your server (all desserts are made in-house)
Tableside Flambe
15.00
Enjoy the only tableside desserts in the brazos valley! Each decadent flavor features one of our luscious dessert wines & the flaming finale is sure to impress.
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Messina Hof is a family owned winery based on the 3 cornerstones of family, tradition, & romance. Est. in 1977. Most awarded winery in Texas. Join the Family.
Abierto hasta las 19:00 (Mostrar más)
- lun–jue
- 10:00–19:00
- vie–sáb
- 10:00–20:00
- dom
- 11:00–18:00
(979) 778-9463
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No
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