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Mexique

Mexique

(Ahora cerrado)
Restaurante mexicano y Restaurante francés$$$$
West Town, Chicago
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    Los expertos de Eater y Michelin Travel & Lifestyle recomiendan este lugar
    • Eater
    • Michelin Travel & Lifestyle
Icono de consejos y reseñas50 Tips y reseñas
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  • Jess R.icono de corazón en la imagen de usuario
    Jess RodríguezOctubre 8, 2017
    La comida (lo que sea que pidas) E-X-T-R-A-O-R-D-I-N-A-R-I-A! Servicio de lujo, Atención personalizada y sencillez del Chef Carlos Gaytán dejan un súper sabor de boca! Altamente recomendable !
  • Jorge A.icono de corazón en la imagen de usuario
    Jorge AlvaradoSeptiembre 20, 2015
    El menú del chef es una de las mejores opciones y de las mejores cenas que he tenido en compañía de mi familia y amigos. No se arrepentirán es una cocina muy deliciosa.
  • Veronica V.icono de corazón en la imagen de usuario
    Veronica VazquezOctubre 25, 2015
    La combinación de sabores, la presentación, la atención del personal hacen que tu experiencia sea inolvidable. Visita más que obligada en Chicago en especial si eres mexicano
  • Valeria M.icono de corazón en la imagen de usuario
    Valeria MazaOctubre 25, 2015
    Excelentes mejillones!!! De lo mejor de hecho toda la comida excelente!!
  • Horacio L.icono de corazón en la imagen de usuario
    Horacio Luque CanoAbril 17, 2017
    El cordero es lo mejor
  • Miguel O.
    Miguel OroSeptiembre 20, 2015
    Tinga, mejillones, skatewing huarache, passion fruit ceviche, tártara de carne.
  • Mariana M.
    Mariana MohamarOctubre 9, 2013
    So delicious!!!!! Congrats Carlos Gaytán
  • Kandu T.
    Kandu TapiaMayo 24, 2018
    Ya lo cerraron para siempre! Kaput! 😞
  • Eater
    EaterMayo 24, 2017
    Carlos Gaytan is an inspiring success who’s worked his way up the Chicago scene over the last two decades. At Mexique, he presents the Mexican flavors of his homeland with French finesse. Leer más
  • Cristina E.icono de corazón en la imagen de usuario
    Cristina EFebrero 9, 2018
    Carne asada, pork belly, and rice pudding A true Mexican restaurant in Chicago. Chef Carlos came to greet us and tell us about his new restaurant in Riviera Maya! Wishing him he best in the new endeav
  • Ben A.icono de corazón en la imagen de usuario
    Ben AcostaJulio 12, 2015
    The "French-Mexican fusion" tag doesn't do justice to the way the chef pulls off a different take on traditional flavors. Great service in a low key environment, which feels like a hidden gem.
  • Chicago Tribune
    Chicago TribuneFebrero 11, 2015
    Lunch/brunch menu includes ceviche, huarache de carne asada, chocolate enchiladas; dinner menu includes braised pork cheeks in mole Teloloapan, vegetable-stuffed poblano, pumpkin creme brulee. Leer más
  • Pocket S.icono de corazón en la imagen de usuario
    Pocket SunAgosto 11, 2014
    Awesome French Mexican fusion!! The tasting menu was full of pleasant surprises, and a la carte menu never disappoint. Love the sangria as well! This is a special place with memories.
  • Mirko P.
    Mirko PintarJulio 13, 2014
    That was our first visit and we left the restaurant very impressed with the quality of the service and menu selection. Pleasant ambient, low noise level makes perfect place for the family gathering.
  • Jerry S.icono de corazón en la imagen de usuario
    Jerry SilveyMayo 21, 2017
    Contemporary Mexican. Tasting menu is good + sangria is best in Chicago.
  • Vivian R.icono de corazón en la imagen de usuario
    Vivian RamirezNoviembre 13, 2016
    Once Michelin star rated, this place has lost it's buzz but still delivers on all the important factors: food & service. Not an super memorable experience- they can strive higher-still well done.
  • Trisha T.icono de corazón en la imagen de usuario
    Trisha TesmerOctubre 19, 2013
    We tasted every small plate on the new fall menu. Everything was amazing. Another must try is the butternut squash soup. I'm definitely going back for the tasting menu.
  • Perri K.
    Perri KofkinDiciembre 14, 2013
    Chef Carlos is amazing! So friendly, and the food was outstanding. Get the Ternera (short ribs) or mar y Tierra (pork belly and smoked scallops).
  • Tara H.
    Tara HSeptiembre 8, 2013
    This place was phenomenal, there were 4 of us there and every one of us loved our meals! The chef is on the next season of Top Chef, looking forward to watching him!
  • BlackboardEats
    BlackboardEatsSeptiembre 13, 2012
    Nothing says summer like a good ceviche, and Mexique has just that. Although the selection rotates on a regular basis, the shrimp ceviche is the perfect balance of acidity and heat.
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleNoviembre 25, 2013
    Mexican + French = blanquette de veau w/ ghost pepper, sopes with tender escargots and chimichurri butter. – Green Guide Editor
  • Jose G.
    Jose GonzalezJulio 17, 2011
    Chef Carlos is one great cook not because I know him its because he knows the right blends that good with the dish you order. Great wine and dine atmosphere too!
  • Michelin Travel & Lifestyle
    A formidable blend of French technique and ethereally delicious Mexican ingredients await all those who dine here. And hopefully a glimpse of adorable chef Carlos Gaytan. - Inspector
  • Jing C.icono de corazón en la imagen de usuario
    Jing CSeptiembre 13, 2017
    First time trying French-Mexican, really loved the red wine poached pear. Yumm!
  • Agatha
    AgathaMayo 10, 2010
    Went here for Mother's Day brunch and it was yummy - especially the veggie & chorizo sopes they had. Plus, the chef is out on the floor, bringing out fresh food and asking diners how the food is - gre
  • Gretchen D.icono de corazón en la imagen de usuario
    Gretchen DurkinSeptiembre 14, 2017
    This is fancy delicious food. The salmon was super tasty. Meet the chef. He's a cutie
  • Amber N.icono de corazón en la imagen de usuario
    Amber NelsonOctubre 3, 2015
    Wow, wow, wow can't say enough good things about this place great service and all the food was amazing
  • JustMe
    JustMeDiciembre 5, 2010
    A really innovative young mexican chef combining the elegance of the french cuisine with the traditional flavors of the Mexican with vanguardist touches in his dishes! Amaizng job
  • Janet
    JanetAgosto 23, 2013
    Order the tasting menu. Everything is delicious! Just be prepared for a little kick of spice.
  • Doreen V.
    Doreen VasquezAgosto 7, 2012
    Really, really , love this upscale unpretentious...let's call it a.... Mexican Bistro!! Very french cafe with Mexican influence.
  • Larisa L.
    Larisa LacisOctubre 13, 2013
    The Asada was amazing with the most delicious chipotle goat cheese sauce. Yum!!
  • Selina A.
    Selina AngSeptiembre 12, 2012
    Try the Salmon - Grilled Pacific Coho salmon, sweet corn porridge, spinach and saffron beurre blanc
  • Alison
    AlisonFebrero 22, 2013
    Open for lunch! Burgers and duck tacos are amazing! This place is very underrated!
  • Chicago magazine
    Chicago magazineMayo 7, 2012
    Injecting the roasted poblanos of sopa Azteca into French onion soup makes a scintillating new experience out of two routine classics. Leer más
  • Kenny
    KennyDiciembre 6, 2011
    Had a really lovely dinner here. Great service, delicious wine and the pork belly was unimaginable. I'm DEF going back again.
  • Reyna H.
    Reyna HoerdemanFebrero 6, 2014
    The beef tartare, ceviche & dorado were fabulous! Eat here ASAP!
  • Allison K.icono de corazón en la imagen de usuario
    Allison KaminskiEnero 3, 2015
    Amazing French and Mexican fusion! Sangria was awesome
  • Jennifer T.
    Jennifer TrenzAgosto 23, 2013
    Tasting menu was fantastic!!! Very accommodating and all around great experience!!
  • Erik S.icono de corazón en la imagen de usuario
    Erik SkurkaJunio 8, 2015
    Steak Tartare is worth it, everything else was middle of the road
  • ISC C.icono de corazón en la imagen de usuario
    ISC ChicagoEnero 12, 2014
    The small plates are perfect for group sampling.
  • Bruce G.
    Bruce GarbinJulio 21, 2013
    Dinner was excellent. Definitely do the chef's tasting.
  • Tavi J.
    Tavi JohnsonSeptiembre 2, 2013
    Get the table by the window. Love the steak meal
  • Makena H.icono de corazón en la imagen de usuario
    Makena HeffernanJunio 16, 2016
    Great atmosphere and ever evolving menu
  • Lisa T.
    Lisa TranEnero 18, 2012
    Hands down, BEST sangria I've ever had. Order a pitcher and experience for yourself.
  • Hillman P.icono de corazón en la imagen de usuario
    Hillman PhilistiaAgosto 13, 2014
    Personable staff and chef. Accommodating.
  • Alejandro E.
    Alejandro EscalonaEnero 1, 2013
    Try the Pato al tamarindo... Exquisite!
  • Julie W.
    Julie WroblewskiDiciembre 29, 2013
    Ha estado aquí más de 5 veces
    The tartare is amazing!
  • Beata Y.icono de corazón en la imagen de usuario
    Beata YangNoviembre 18, 2013
    Try their Sangria.
  • LaTosha J.
    LaTosha JohnsonSeptiembre 1, 2013
    Hurrache de asada. Enough said :)
  • Shiloh W.
    Shiloh WadsworthMayo 22, 2011
    If you go for a birthday & take a cake they will ask if you want them to cut it...say "No" if you allow them to there is a $2.50 charge per piece they cut.
Fotos133 Fotos