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Los expertos de Chicago Tribune y Redeye Chicago recomiendan este lugar
"seafood dishes (platos de mariscos) with a unique touch."(5 Tips)
"Ceviche and the mezcal mussels (mejillones)"(2 Tips)
"ceviche and prawn salad (camarones)!"(2 Tips)
"Incredible food and awesome cocktails (cócteles)."(2 Tips)
22 Tips y reseñasFiltro:
- acogedor
- bueno para citas
- calamar
- auténtico
- bueno para ocasiones especiales
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Redeye ChicagoSeptiembre 23, 2014This Mediterranean-inspired restaurant's menu offers plenty of light fare such as ceviche made with seasonal fish served atop poblanos and tempura-fried avocado with lime and chili. Leer más
Great date spot. Amazing cocktails - love sitting at the bar. All the food is delish and menu changes seasonally, but must get the ceviche and prawn salad!
Cristina DordasOctubre 25, 2015Everything was deli. But don't miss the mussels, ceviche, cod brandada and croquetas (although they are not 100% Spanish style). Nice and small restaurant. Great service
ChicagoistEnero 21, 2015This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood. Leer más
Chicago TribuneEnero 23, 2015It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options. Leer más
inspector clouseauJunio 6, 2015Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо
Eric MunnSeptiembre 14, 2014Start with the shrimp & green papaya salad. Order at least one of the scallops. And make sure to leave from for a slice of Basque cake.- Lindsey DuffDiciembre 22, 2014The food is absolutely amazing - almost all seafood dishes with a unique touch. Will absolutely return!! Wine/cocktails are also fantastic. Very impressed!
maite aJunio 29, 2017Love this place! Excellent food,good drinks and such a nice team workinG there.try the boquerones, croquettes, tortilla, pulpo...- Brodie OlmsteadAbril 9, 2017Incredible food and awesome cocktails. You can't go wrong with anything the staff recommends. Place is cozy and trendy.
Mayank MahajanDiciembre 2, 2019All of the seafood dishes were great, especially this one that had long fish submerged in oil, and the cous cous- Chicago TribuneEnero 6, 2017With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes. Leer más
Chad BellOctubre 19, 2015Seafood is rightly the draw here. But don't skip the creamy tortilla espanola.
Mfk.Mayo 29, 2014We'll be opening in June! We're looking forward to drinking some rosé with you. It's going to be a good summer!
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We are an intimate, seaside-focused, Spanish influenced restaurant featuring a full bar and wine list.
Abierto hasta las 22:00 (Mostrar más)
- mar
- 17:00–22:00
- mié–jue, dom
- Mediodía–22:00
- vie–sáb
- Mediodía–23:00
(773) 857-2540
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Comida y bebida
Menús
Almuerzo, Cena, Happy Hour
Bebidas
Servicio de bar completo, Cócteles
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Aparece en 117 listas
Creado por Dan Knisley
302 cosas • 2 seguidores
Phil Vettel's Top 50 Chicago Restaurants
Creado por Chicago Tribune
50 cosas • 6 seguidores