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Michael Mina

Michael Mina

Restaurante americano y Restaurante de nueva cocina americana$$$$
Financial District, San Francisco
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8.1/10
265
valoraciones
  • Estrellas
    Los expertos de Michelin Travel & Lifestyle y SFGate recomiendan este lugar
    • Michelin Travel & Lifestyle
    • SFGate
  • Tips
    Tsemrou T.
    "Lobster pot pie (langosta), will give you reason to go to church on sunday"(12 Tips)
    Matt P.
    "Recommend the Chef's special tasting menu (menú de prueba) with wine pairing"(7 Tips)
    Gosia J.
    "Tuna tartar (tartar de atún) for a starter"(6 Tips)
    Vitor F.
    "The ahi tuna tartare (atún de aleta amarilla) is awesome, but the Duck Confit is marvelous..."(3 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • menú de prueba
  • langosta
  • bueno para citas
  • romántico
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  • Javier R.icono de corazón en la imagen de usuario
    Javier RiojaAbril 12, 2013
    Volver a SF solo por volver a MM, imprescindible tras el Golden Gate y Alcatraz.
  • Siahou S.
    Siahou Sitton G.Mayo 31, 2015
    Bastante malo, teníamos altas expectativas y nos descepcionamos
  • Elizabeth B.icono de corazón en la imagen de usuario
    Elizabeth BursteinNoviembre 28, 2017
    Phenomenal. Loved the truffle lobster, the uni cream appetizer, the pumpkin pasta, lobster pot pie, the wagyu beef shabu shabu, and the dark chocolate dessert. Did the 5 course with wine pairings.
  • SFGate
    SFGateAgosto 2, 2014
    Try the chef's Ketto menu ($160) paired with wine ($99). Ketto is Japanese for dueling. So if there are two of you, each person gets a different dish on the 9-plus course menu. Leer más
  • Daniel B.icono de corazón en la imagen de usuario
    Daniel BowenAgosto 9, 2017
    I had the tuna tartare & the tomato salad for starters & the lobster pot pie for an entree. I preferred the more filling tuna tartare over the tiny tomato salad. The lobster roll was amazing!
  • Gaile G.icono de corazón en la imagen de usuario
    Gaile GuevaraEnero 6, 2019
    Exceptional service and food. I only wish I had brought company as I could barely finish my desert. Highly recommend the 6 course tasting menu. Delightful.
  • Gosia J.
    Gosia JJulio 1, 2013
    Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
  • Christopher W.icono de corazón en la imagen de usuario
    Christopher WestcottAgosto 23, 2013
    A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.
  • Jeepin' Jefficono de corazón en la imagen de usuario
    Jeepin' JeffSeptiembre 21, 2013
    This is one of the best restaurants I have EVER eaten in. If you come to SF you have to make this part of your itinerary. The food, wine and service is to die for. 4 out of 4 stars.
  • Wilson F.icono de corazón en la imagen de usuario
    Wilson Favre-DelerueSeptiembre 26, 2016
    Worthy of its reputation as one of the better downtown restaurants. Tasty cocktails, inventive and tasty food, impeccable service.
  • Reserve
    ReserveEnero 28, 2016
    At Michael Mina’s namesake restaurant, New American interpretations of classic dishes are available on standard or multi-course prix fixe menus. Leer más
  • Dov D.icono de corazón en la imagen de usuario
    Dov DNoviembre 24, 2019
    Very fancy, we had the 5 course tasting menu. The melon desert was spectacular.
  • Sin-Young P.icono de corazón en la imagen de usuario
    Sin-Young ParkMayo 11, 2017
    Carbonara and tuna tartare!!! Lobster pot pie was a bit overpriced and not as good. Good for business meetings
  • JoAnne K.icono de corazón en la imagen de usuario
    JoAnne KaoDiciembre 6, 2014
    Great 4course dinner. Must go. Great bar and staff. Amazing food.
  • Damian B.icono de corazón en la imagen de usuario
    Damian BayonaNoviembre 25, 2016
    Walks in are readily available if you sit at the bar - same delicious menu without the wait or planning ahead 👍🏻
  • Stephanie O.icono de corazón en la imagen de usuario
    Stephanie OneilAgosto 17, 2015
    Beautiful restaurant, food is incredible, service is outstanding, can't wait to go back!
  • Jane C.
    Jane ChuMarzo 16, 2012
    Amazing food. I think this is Michael Mina's best restaurant. Great service, great atmosphere and everything is cooked well. Not the cheapest, but lunch deal is not bad.
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleNoviembre 26, 2013
    Leave room for refined renditions of classic desserts, like the rich red-velvet génoise with hibiscus-rooibos cream. – Green Guide Editor
  • Sophia Y.
    Sophia YenJulio 9, 2013
    Ha estado aquí más de 5 veces
    Great service! 9 course menu for 2 is amazing !! 18 courses of wow. Plus oh so naughty bread with honey and cheese
  • Monicaicono de corazón en la imagen de usuario
    MonicaOctubre 12, 2015
    A menu that can certainly please a wide range of tastes. Service was great.
  • Dean N.icono de corazón en la imagen de usuario
    Dean NorrisMayo 15, 2016
    Regular chefs menu can be amazing. This place is like poker, sometimes the fold in the napkin is the best part.
  • Robert J.icono de corazón en la imagen de usuario
    Robert JensenJulio 17, 2016
    A little less consistent than Scandinavian 1 star, but equally inventive
  • John Fernandez S.
    John Fernandez SFFebrero 13, 2011
    The restaurant is an experience in itself, however aside from the food, the bread served is amazing! The CON: Corkage fee is $35!!!! That was a turn off. Visit me at personaltrainingSF.com
  • Silvestre A.
    Silvestre AcedilloSeptiembre 22, 2013
    I'll be honest with you: My friend and I chose this restaurant because she said it is so popular and so hard to get in. At $400 for the Chef's Menu, Food was mediocre. And we had to eat in the bar!
  • @JaumePrimero
    @JaumePrimeroOctubre 28, 2011
    I'm a close friend of the Asst. Beverage Director. Trust me the wine list is stellar here. Food and wine pairings some of the finest in SF.
  • Wilfred W.icono de corazón en la imagen de usuario
    Wilfred WongAbril 9, 2016
    Food, including presentation and service.
  • heat
    heatJulio 19, 2013
    Luxury Dining. This fine establishment take the preparation of food to an artistic level, where presentation is as important as taste.
  • Karen M.
    Karen MooreOctubre 31, 2013
    Birthday dinner couldn't have been better. The bread with honey and cheese was amazing.
  • Elaine L.icono de corazón en la imagen de usuario
    Elaine LevyMayo 10, 2019
    Menu degustação com pratos deliciosos e especiais
  • Michæl B.icono de corazón en la imagen de usuario
    Michæl BrettAbril 4, 2016
    Exceptional service but it's expensive. Highly recommend the lobster pot pie.
  • Kitt H.icono de corazón en la imagen de usuario
    Kitt HodAbril 17, 2018
    The lunch tasting menu is the perfect size of delicious!
  • 🍦nata🍦
    🍦nata🍦Mayo 23, 2012
    definitely one of the best restaurants in SF ; a must visit and try the ahi tuna, chefs original !!!!!!!!!!
  • Rich T.
    Rich TongJunio 4, 2013
    Try the Red Velvet With Dehydrated Strawberries And Rasberry Rooibus Sauce - Wow. Yummy strawberry!
  • Kristina S.
    Kristina SimmonsAgosto 31, 2013
    Great place! Say hello to Eric, the General Manager. Whatever he chooses for you, go with it!
  • Ed S.
    Ed SteinwenderMarzo 10, 2013
    Great dinner...skip the suckling Pig...Over cook.Overall, great dinner...Very Good Service
  • Vitor F.icono de corazón en la imagen de usuario
    Vitor Flisch CavalantiNoviembre 12, 2014
    The ahi tuna tartare is awesome, but the Duck Confit is marvelous...
  • Rich T.
    Rich TongJunio 4, 2013
    Try the Bread With Honey - Wow. Even the bread with organic honey is terrific
  • The Daily Meal
    The Daily MealFebrero 22, 2011
    Top recommended: Passion fruit panna cotta, Dungeness crab tortellini, and the mini grilled cheese amuse-bouches. Leer más
  • Jennifer C.icono de corazón en la imagen de usuario
    Jennifer ChengAbril 30, 2013
    Best most amazing Tiiiiiiny pot of buttered honey cheese spread evvvvaaaa!
  • Eduardo C.icono de corazón en la imagen de usuario
    Eduardo ChristophEnero 20, 2015
    Amazing restaurant! The suckling pork is divine!
  • Mike T.
    Mike TitoAbril 6, 2012
    I was welcomed with Grilled Cheese and Soup.. I think that should be something that every restaurant should do!
  • Marg1eicono de corazón en la imagen de usuario
    Marg1eOctubre 30, 2015
    Food is awesome. Service is great.
  • CJ
    CJNoviembre 28, 2021
    The Uni and lamb chop will not disappoint.
  • Carlosicono de corazón en la imagen de usuario
    CarlosAgosto 10, 2014
    Incredible good bread here. Fix prix changes with every customer.
  • AskMen
    AskMenNoviembre 17, 2011
    A. List tip? Try a "Johnny Swizzle" with flor de cana, caramelized apple and warm spice. Leer más
  • Rich T.
    Rich TongJunio 4, 2013
    Try the Roasted Black Cod - Yum! Wow perfectly prepared.
  • Dave E.icono de corazón en la imagen de usuario
    Dave EylerSeptiembre 25, 2019
    Gnocchi, ribeye, everything
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Erik Hopfinger, chef of The Cooperage (coming soon), eats here on his nights off. He loves the Caviar. Leer más
  • Matt P.
    Matt PaulOctubre 11, 2012
    Recommend the Chef's special tasting menu with wine pairing
  • Wayne G.icono de corazón en la imagen de usuario
    Wayne GoddardMayo 25, 2016
    Steak was GREAT
Fotos474 Fotos

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