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Michael Mina
Restaurante americano y Restaurante de nueva cocina americana$$$$
Financial District, San Francisco
Los expertos de Michelin Travel & Lifestyle y SFGate recomiendan este lugar
"Lobster pot pie (langosta), will give you reason to go to church on sunday"(12 Tips)
"Recommend the Chef's special tasting menu (menú de prueba) with wine pairing"(7 Tips)
"Tuna tartar (tartar de atún) for a starter"(6 Tips)
"The ahi tuna tartare (atún de aleta amarilla) is awesome, but the Duck Confit is marvelous..."(3 Tips)
50 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- menú de prueba
- langosta
- bueno para citas
- romántico
- (15 more)
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- Populares
- Recientes
Javier RiojaAbril 12, 2013Volver a SF solo por volver a MM, imprescindible tras el Golden Gate y Alcatraz.
Elizabeth BursteinNoviembre 28, 2017Phenomenal. Loved the truffle lobster, the uni cream appetizer, the pumpkin pasta, lobster pot pie, the wagyu beef shabu shabu, and the dark chocolate dessert. Did the 5 course with wine pairings.
Daniel BowenAgosto 9, 2017I had the tuna tartare & the tomato salad for starters & the lobster pot pie for an entree. I preferred the more filling tuna tartare over the tiny tomato salad. The lobster roll was amazing!
Gaile GuevaraEnero 6, 2019Exceptional service and food. I only wish I had brought company as I could barely finish my desert. Highly recommend the 6 course tasting menu. Delightful.
- Gosia JJulio 1, 2013Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
Jeepin' JeffSeptiembre 21, 2013This is one of the best restaurants I have EVER eaten in. If you come to SF you have to make this part of your itinerary. The food, wine and service is to die for. 4 out of 4 stars.
Christopher WestcottAgosto 23, 2013A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.
Wilson Favre-DelerueSeptiembre 26, 2016Worthy of its reputation as one of the better downtown restaurants. Tasty cocktails, inventive and tasty food, impeccable service.
Damian BayonaNoviembre 25, 2016Walks in are readily available if you sit at the bar - same delicious menu without the wait or planning ahead 👍🏻
Sin-Young ParkMayo 11, 2017Carbonara and tuna tartare!!! Lobster pot pie was a bit overpriced and not as good. Good for business meetings
Jane ChuMarzo 16, 2012Amazing food. I think this is Michael Mina's best restaurant. Great service, great atmosphere and everything is cooked well. Not the cheapest, but lunch deal is not bad.
Dov DNoviembre 24, 2019Very fancy, we had the 5 course tasting menu. The melon desert was spectacular.
Stephanie OneilAgosto 17, 2015Beautiful restaurant, food is incredible, service is outstanding, can't wait to go back!
Great service! 9 course menu for 2 is amazing !! 18 courses of wow. Plus oh so naughty bread with honey and cheese
Dean NorrisMayo 15, 2016Regular chefs menu can be amazing. This place is like poker, sometimes the fold in the napkin is the best part.
John Fernandez SFFebrero 13, 2011The restaurant is an experience in itself, however aside from the food, the bread served is amazing! The CON: Corkage fee is $35!!!! That was a turn off. Visit me at personaltrainingSF.com
@JaumePrimeroOctubre 28, 2011I'm a close friend of the Asst. Beverage Director. Trust me the wine list is stellar here. Food and wine pairings some of the finest in SF.
Silvestre AcedilloSeptiembre 22, 2013I'll be honest with you: My friend and I chose this restaurant because she said it is so popular and so hard to get in. At $400 for the Chef's Menu, Food was mediocre. And we had to eat in the bar!
heatJulio 19, 2013Luxury Dining. This fine establishment take the preparation of food to an artistic level, where presentation is as important as taste.
Michelin Travel & LifestyleNoviembre 26, 2013Leave room for refined renditions of classic desserts, like the rich red-velvet génoise with hibiscus-rooibos cream. – Green Guide Editor
🍦nata🍦Mayo 23, 2012definitely one of the best restaurants in SF ; a must visit and try the ahi tuna, chefs original !!!!!!!!!!
Michæl BrettAbril 4, 2016Exceptional service but it's expensive. Highly recommend the lobster pot pie.
- Rich TongJunio 4, 2013Try the Red Velvet With Dehydrated Strawberries And Rasberry Rooibus Sauce - Wow. Yummy strawberry!
Karen MooreOctubre 31, 2013Birthday dinner couldn't have been better. The bread with honey and cheese was amazing.
Ed SteinwenderMarzo 10, 2013Great dinner...skip the suckling Pig...Over cook.Overall, great dinner...Very Good Service- Vitor Flisch CavalantiNoviembre 12, 2014The ahi tuna tartare is awesome, but the Duck Confit is marvelous...
Kristina SimmonsAgosto 31, 2013Great place! Say hello to Eric, the General Manager. Whatever he chooses for you, go with it!
The Daily MealFebrero 22, 2011Top recommended: Passion fruit panna cotta, Dungeness crab tortellini, and the mini grilled cheese amuse-bouches. Leer más
JJ VenturiniEnero 23, 2015Be prepared to spend money. Very good food but over priced for my taste. I like value for my dollar.
Jennifer ChengAbril 30, 2013Best most amazing Tiiiiiiny pot of buttered honey cheese spread evvvvaaaa!
Jessica ChanAgosto 29, 2011chef tasting highlights are the quail and beef - both cooked to perfection
Mike TitoAbril 6, 2012I was welcomed with Grilled Cheese and Soup.. I think that should be something that every restaurant should do!
Try the Ricotta And Corn Gnudi With Braised Pork Belly
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WELCOME TO MINA GROUP
A San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts, led by Founder and award-winning Chef Michael Mina...
Cerrado hasta las 17:00 (Mostrar más)
- lun–jue
- 11:30–21:00
- vie
- 11:30–22:00
- sáb–dom
- 17:00–22:00
(415) 397-9222
Servicios
Tarjetas de crédito
Sí (incluyendo American Express)
Mesas al aire libre
No
Comida y bebida
Menús
Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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Jon B. - 9.0
"Wide-ranging, well-priced wine list, great ambience, and solid menu options including the tomato soup, tagliatelle, deviled egg, and delicious bread."
Ben Barclay
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