Michael Smith

Michael Smith

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Restaurante americano$$$$
Kansas City
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Michael Smith
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Thai Dinner 2Wine Menu 2Nye Dinner 5Dinner Menu 5Dessert Menu 3
Appetizers & Amuse
Wine Pairing: Garnacha de Fuego Garnacha Rosé, Spain
Bags of Grilled Pork & Sticky Rice
Spicy Cashew-Peanuts
Thai Fried Chicken
Six Course Tasting Menu
Beef Boat Noodle Soup
Wine Pairing: Garnacha de Fuego Garnacha Rosé, Spain
Grilled Squid in Spicy Sauce
Wine Pairing: St. Innocent 'Oeil de Pedrix' Pinot Gris Rosé, Oregon
Barbeque Sesame Pork Ribs
Wine Pairing: E. Guigal Côtes du Rhone Rosé, France
Duck Larb Salad
Wine Pairing: Red Car Pinot Noir Rosé, California
Soft Shell Curry Crab
Wine Pairing: Van Duzer Rose Pinot Noir Rosé, Willamette Valley, Oregon
Pandan Leaf Coconut Ice Cream
Wine Pairing: Marques de Gelida Brut Rosé, Spain
Wines By the Glass
Secco Italian Pink Bubbles, Italy
8.00
Aichenberg Grüner Veltliner
7.00
Smoke Stack Sauvignon Blanc, New Zealand
9.00
Michael Smith Private Label Bordeaux Blanc, France
12.00
Conn Valley Vineyards Chardonnay, California
15.00
Renegade Wine Company Rosé, Washington
8.00
Scarpetta Pinot Grigio, Italy
9.00
Kung Fu Girl Riesling, Washington
9.00
The Path Chardonnay, California
9.00
Domaine Laporte Sancerre, France
13.00
Veuve Cliquot Champagne, France
15.00
Reds By the Glass
La Madrid Malbec, Argentina
8.00
Rapido Red Sangiovese, Italy
9.00
E. Guigal Côtes Du Rhône, France
10.00
Tommasi Cabernet-Sangiovese Blend, Italy
11.00
Michael Smith Private Label Bordeaux, France
12.00
Domaine Serene Pinot Noir, Oregon
16.00
Epilogo Tempranillo-Merlot, Spain
8.00
Ayres Pinot Noir, Oregon
9.00
Vina Robles Cabernet Sauvignon, California
10.00
Orin Swift 'Abstract' Grenache Blend, California
12.00
Paul Hobbs Felino Cabernet Sauvignon, Argentina
14.00
1St Course
choice of:
Blue Crab Soup
Celery root, saffron jasmine rice; Wine Pairing: Scarpetta Vino Spumante Rosé, Italy NV
Foie Gras & Lobster Salad
Pomegranates, b1uddha hand jam; Wine Pairing: Henriot Brut Champagne, France NV
2Nd Course
choice of:
Campo Lindo Egg Spaghetti
Winter black truffles; Wine Pairing: Penner Ash Pinot Noir, Willamette Valley, Oregon 2015
Mushroom Cappeletti
Deep chicken broth; Wine Pairing: Merry Edwards 'Klopp Ranch' Pinot Noir, Russian River Valley, CA 2014
3Rd Course
choice of:
Whitefish & King Crab
Melted leeks, potato pearls, roe vinaigrette; Wine Pairing: Frank Family Chardonnay, Napa, CA 2014
Fried Bay Scallops
Black garlic sauce, watercress purée; Wine Pairing: Duckhorn Merlot, Napa Valley, CA 2014
4Th Course
choice of:
Magret Duck Breast
Mushroom faro, huckleberry compote; Wine Pairing: E. Guigal Châteauneuf du Pape, France 2012
Braised Beef Shortribs
Smoked shiitakes, salsify, brussels leaves; Wine Pairing: Larkmead Proprietary Red, Napa Valley, CA 2013
5Th Course
choice of:
Sticky Toffee Pudding Cake
Warm toffee sauce, Chantilly; Wine Pairing: Disznoko Tokaji Aszu, Hungary 2008
Dark Chocolate Tart
Gold leaf, hazelnut ice cream; Wine Pairing: Malvasia Casorzo Dolce, Italy 2016
Antipasti / Seasonal Appetizers
Little Gem Lettuce
9.00
Tomato, radish, sunflower seeds, green goddess dressing
Asparagus & Beet Salad
10.00
Watercress, goat cheese, walnuts
Beef Tartare*
14.00
Quail egg, balsamic, parmesan, toast
Smoked Trout Salad
13.00
Castelfranco, potatoes, mustard-lemon vinaigrette
Iberico Black Footed Ham
25.00
Toasted rosemary bread
Prosciutto Di Parm
12.00
Ricotta fritters, parmesan, pears
Blood Orange Salad
9.00
Treviso, castelfranco, feta, almonds
Seasonal Soup
6.00
Ahi Tuna Crudo*
15.00
White beans, parsley, lemon, jimmy nardello peppers
Frisée & Leek Salad
12.00
Soft egg, salami, crouton, mustard vinaigrette
Octopus Salad*
14.00
Treviso, chorizo vinaigrette, shishito peppers, pistachios
Fried Nantucket Bay Scallops*
15.00
Arugula, sunchokes, olives, mushroom dressing
Pasta Fatta a Mano E En Casa / Pasta Made By Hand in House
Potato Gnocchi
14.00
Peas, asparagus, crescenza cheese
Saffron Torchio*
17.00
King crab, chili, lemon
Mushroom & Cheese Tortellini
14.00
Caramelized mushroom & onion brodo
Sweet Potato Agnolotti
14.00
Brown butter, sage, walnuts
Spinach Orecchiette
14.00
Escargot, spinach, garlic-parsley sauce
Rigatoni All' Amatriciana
14.00
House pancetta, red onion, tomato, parmesan
Grano Arso Gemelli
14.00
Pork ragu, black garlic, olives
Rabbit Gnocchi
15.00
Shiitake, leeks, pangrattato, grana padano
Linguini Alle Vongole
14.00
Clams, white wine, garlic
Secondi Di Pesce E Carne / Seasonal Fish and Meat
Bone in Veal Chop*
480.00
Tater tots, ash roasted onion
Braised Lamb Shank
30.00
Gnocchi alla romana, jimmy nardello peppers
Eight Hour Pork Roast
26.00
Saffron risotto, pan jus, house made tomato jam
Pork Chop Milanese
27.00
Marinara sauce, broccolini, giardiniera
Diver Sea Scallops*
33.00
Poached in parmesan broth, spring peas, parmesan crisp
Yellowtail Snapper*
28.00
White beans, italian sausage, tomato ragu
Tenderloin Medallions*
40.00
Marsala mushroom, butternut squash, onion ring
Swordfish Skewer*
28.00
Moorish rice, wilted spinach, sicilian almond pesto
'Brick' Chicken Crostone
24.00
Pancetta sauce, spinach, country bread
Contorni / Seasonal Side Dishes
Mashed Potatoes
6.00
Sauteed Mushrooms
6.00
Gnocchi
6.00
Herbs, shallots
Tater Tots
6.00
Garlic Spinach
6.00
Green Beans
6.00
Onion Rings
8.00
Tasting Menu
Wine Pairings with Tasting Menus $35 / $40. Tasting Menus are chef's choice & we prefer that the entire table participates when ordering tastings
Five Course Tasting Menu
70.00
Antipasto, pasta, fish, meat, dessert
Five Course Pasta Tasting Menu
50.00
Five unique pasta selections
Six Course Tasting Menu
75.00
Antipasto, pasta, fish, meat, cheese, dessert
Desserts
$9
Sticky Toffee Cake
Toffee sauce, vanilla ice cream
Vanilla Bean Crème Brûlée
Almond cookie
Blood Orange Tart
Pistachio ice cream, blood orange sauce
Chocolate Pudding Tart
Vanilla poached pear, pear sauce, chantilly
Apple & Chestnut Crostada
Caramel ice cream
House Made Ice Creams & Sorbet
Seasonal flavors
Cheese
$9. cheese tasting $16; chef's selection of 3 cheeses
Robiola
Cow, goat & sheep's silk, alba, italy
Italian Gorgonzola
Cow milk, lombardy - piedmont, italy
Piedmontese Raschera
Semi-hard cow's milk, cueno, italy
Humbolt Fog
Goat milk, humbolt, california
Dessert Wine & Port
Veuve Cliquot Brut Champagne, Champagne, France Nv
18.00
Chateau Prost Sauternes, Sauternes, Bordeaux, France 2009
10.00
Disznoko Tokjai Aszu, (5 Puttonyos) Hungary 2007
10.00
Inniskillin Vidal Icewine, Ontario, Canada 2015
13.00
Malvasia Di Casorzo Dolce D' Asti, Piedmont, Italy Nv
9.00
Niepoort 10 Year Tawny Port, Portugal Nv
12.00
Quinta Do Noval Vintage Port, Portugal 2007
25.00
Grand Marnier 100 Year Cognac Xo
40.00
Chateau D'yquem Sauternes, Sauternes, Bordeaux, France 2003
115.00
Kiralyudvar Tokaji Aszu, (6 Puttonyos) Hungary 2007
20.00
Far Niente 'Dolce' Late Harvest Semillon, Napa Valley, Ca 2008
16.00
Vietti Moscato D'asti, Italy Nv
9.00
W&J Graham's Six Grapes Ruby Port, Portugal Nv
9.00
Niepoort 20 Year Tawny Port, Portugal Nv
20.00
Pierre Ferrand Pineau Des Charentes, Cognac, France Nv
8.00
Grand Marnier 1880 Cognac Xo
60.00
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Michael Smith
1900 Main St (at W 19th St)
Kansas City, MO 64108
Estados Unidos
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  • mar–sáb
    • 17:00–22:00
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(816) 842-2202
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@michaelsmithkc
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Sí (incluyendo Discover y Visa)
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No
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