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Mid-America Club

Club social y Espacio para eventos

The Loop, Chicago

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Mid-America Club

7.1^/10

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278 Fotos

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Ala Carte Lunch 7A La Carte Dinner 5

Ala Carte Lunch

Starters

Seared Scallops

16.50

Roasted kabocha squash risotto and parmesan cheese

Bacon and Pineapple Flat Bread

Goat cheese, red sauce, trio of cheese and balsamic glaze

Soup of the Day

7.50

Selection changes daily

Warm Prosciutto and Manchego

14.25

Granny smith apple, sun-dried fig and balsamic reduction

Petite House Salad

Seasonal greens tossed with blue cheese, candied pecans, poached pear and ruby port wine vinaigrette

San Marzano Tomato Soup

7.50

Basil pesto Crouton

Wines by the Glass

Ecco Domani Pinot Grigio

Delle venezie

Joel Gott Sauvignon Blanc

California

Wolf Blass Yellow Label Cabernet Sauvignon

South australia

Chateau Ste. Michelle Riesling

Columbia valley

Hidden Crush Chardonnay

Central coast

Terrazas Malbec

Mendoza

Entree Salads

Blackened Salmon

19.50

Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing

Shrimp Caesar

18.75

Crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons

Southwest Chicken

Seasonal greens tossed with black beans, cheddar cheese, tomato, red onion, grilled chicken and honey lime vinaigrette garnished with crispy tortillas

Cobb

Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing

Specialties

Creekstone Farms Premium Black Angus Flat Iron

House made fries and maitre de butter

Great Lakes Fish and Chips

Beer batter, fresh cut fries, coleslaw and lemon caper tartar

Rotisserie Free Range Chicken

19.50

Marinated in rosemary and served with sweet potato fries

Filet and Wedge

Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese dressing and fire grilled beef tenderloin

Mediterranean Chicken Pasta

19.50

Farfalle pasta tossed with grilled chicken breast, garlic, red pepper, kalamata olives, roma tomato, feta cheese, spinach, capers and olive oil

Sandwiches

Choice of housemade fries, chips, or fresh fruit cup

Salmon Burger

16.25

Fennel slaw, avocado, frisee, tomato and tarragon aioli served on a toasted onion roll

The M.A.C. Daddy Burger

Fire grilled burger with gouda cheese, bacon, avocado, roasted green chilies and a pan fried egg

Turkey Blue and Bacon Burger

18.50

Fire grilled turkey burger with blue cheese, applewood bacon and dijon aioli

Signature Club

14.50

Shaved turkey, ham, bacon, cheddar cheese, lettuce, tomato, mustard and sun-dried tomato aioli served on wheat toast

Extras

Ice cold republic teas

Ginger Peach

Pomegrante Green Tea

Blackberry Sage

Passion Fruit Green Tea

Mango Ceylon

A La Carte Dinner

Ahi Poke Stack

Ahi tuna, cucumber and avocado tossed with sweet soy served with wasabi aioli and crispy wonton

Warm Prosciutto and Manchego

14.25

Granny smith apple, sun-dried fig and balsamic reduction

Crispy Calamari

12.50

Smoked chipotle aioli

San Marzano Tomato Soup

7.50

Basil pesto crouton

Seared Scallops

16.50

Roasted kabocha squash risotto and parmesan cheese

Bacon and Pineapple Flat Bread

Goat cheese, red sauce, trio of cheese and balsamic glaze

Soup of the Day

7.50

Selection changes daily

Petite House Salad

Seasonal greens tossed with blue cheese, candied pecans, poached pear and ruby port wine vinaigrette

Big Plates

Pan Seared Beef Tenderloin

39.50

Truffled yukon gold whipped potatoes and wild mushroom demi-glace

Niman Ranch Pork Loin

Bacon wrapped, fire grilled, parsnip puree, shaved brussels sprouts and apple cognac demi-glace

Great Lakes Fish and Chips

Beer batter, fresh cut fries, coleslaw and lemon caper tartar

Mediterranean Chicken Pasta

19.50

Farfalle pasta tossed with grilled chicken breast, garlic, red pepper, kalamata olives, roma tomato, feta cheese, spinach, capers and olive oil

Green Tea Crusted Salmon

Ginger butter sauce, sweet potato frites and grilled asparagus

Creekstone Farms Premium Black Angus Flat Iron

House made French fries and maitre d' butter

Shrimp Caesar

18.75

Crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons

Rotisserie Free Range Chicken

19.50

Marinated in rosemary and served with sweet potato fries

Wines by the Glass

Ecco Domani Pinot Grigio

Delle venezie

Joel Gott Sauvignon Blanc

California

Wolf Blass Yellow Label Cabernet Sauvignon

South Australia

Strawberry Mango Margarita

Chateau Ste. Michelle Riesling

Columbia valley

Hidden Crush Chardonnay

Central coast

Terrazas Malbec

Mendoza

Specialty Cocktails

Watermelon Splash Martini

Captain Morgan Mai Tai

Moscow Mule

Coconut Mojito

Skinny Cucumber Collins

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Mid-America Club

200 East Randolph Drive, 80th Floor (at Columbus Dr)
Chicago, IL 60601
Estados Unidos

Obtener direcciones

The Mid-America Club is the only club in Chicago with a panoramic view of the city’s distinctive skyline. Membership provides advantages to personal and professional enrichment throughout the year. The Club is Chicago’s premier venue for building diverse relationships and networks.