Lugares favoritos de Mike

Mike Waleke: Great beer selection and good food as well, with a very large patio.

Mike Waleke: The fried rice was nice and crunchy.

Mike Waleke: It was a fun experience!

Mike Waleke: Fantastic daiquiris and plantain chips. The rest of the food was pretty good as well.

Mike Waleke: Everything was fantastic, best empanadas in town. The what the chef is drinking cocktail is a must.

Mike Waleke: Great selection and options at this build to order poke bar.

Mike Waleke: Really cool to see, the cafe was excellent especially for a museum cafe.

Mike Waleke: The sci-fi and fantasy exhibits were great the musical band specific exhibits could use more interactivity.

Mike Waleke: The pastries both sweet and savory were great. Seating nearby is hard to find.

Mike Waleke: The carmel creme brûlée was outstanding.

Mike Waleke: My son loves this place.

Mike Waleke: The charcuterie board was very tasty and filling.

Mike Waleke: The strawberry lemonade cookie was my favorite.

Mike Waleke: Great food and cocktails. My favorite drink was the Grey gusano, least favorite the better blood and sand. Favorite dish was the cornbread madeleine, least favorite the chicken and pickles.

Mike Waleke: Make sure to sit upstairs.

Mike Waleke: Their specialty and barrel aged beers are pretty great.

Mike Waleke: We ordered about 5 dishes all of them were great, my favorite was probably the bun. I do wish the bok choi in the brisket and noodles was cut up more.

Mike Waleke: I would order more of their sides next time.

Mike Waleke: Everything was great with interesting flavors and textures

Mike Waleke: They do get crowded, so you might have to wait for a table. Alcoholic Drinks are only available on the 19+ side

Mike Waleke: Pretty good meat and cheese board.