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MiLa
(Ahora cerrado)Restaurante de nueva cocina americana, Bar y Restaurante americano$$$$
Central Business District, Nueva Orleans
Los expertos de The Wall Street Journal y Epicurious recomiendan este lugar
22 Tips y reseñas
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The Wall Street JournalAgosto 3, 2014This fine Southern dining restaurant, known for its farm produce, rethinks classic fare, such as its Deconstructed Oysters Rockefeller: poached oysters, bacon chips and licorice root. Leer más
EpicuriousAgosto 23, 2010Soulful Southern cooking is done right here at this local restaurant (proud natives - and married couple - own and cook here). Try the rotisserie-roasted ducks brined in sweet tea for a savory meal.
Gloria ChinFebrero 21, 2013try the root bear float, lima bean puree, banana creme brulee, pan seared scallops, rice pudding & sweet potato rolls
Rich TongJunio 16, 2013Try the Barbeque Lobster - Wow. New southern cuisine. The Maine lobster was perfect as was the sauce!
GourmetLiveOctubre 17, 2010Bonus: the hotel also houses Bar Uncommon, where fourth-generation bartender and founder of the Museum of the American Cocktail Chris McMillan crafts pitch-perfect cocktails.
Justin PMarzo 15, 2012Hands down one of the best foie gras dishes I've had, rivals the French laundry.
Jeannette EspinosaDiciembre 11, 2011Organic Greens Salad is a must! Also, the foie gras is butter!!! You must try!!!
Gambit New OrleansJunio 14, 2011Try the splendid sweetbreads, nestled in a base of rich grits and gilded with truffle sauce. -Gambit's Five in 5 Leer más
Mary HamiltonMayo 7, 2011Get to there early, go next door to the Renaissance bar and ask for Chris to make you a drink.
- Gambit New OrleansFebrero 2, 2012Try the hickory-smoked lemonfish salad served with dill-mustard sauce - Gambit's Five in 5 Leer más
- Gambit New OrleansJunio 29, 2011Peanut Butter Indulgences: a peanut butter cup gone gourmet is topped with crisp tuile. -Gambit's Five in 5
Mike RaineyFebrero 8, 2010These chefs used to run a fav sleeper restaurant in Mandeville. I hear incredible things! Allison the chef cooked for the Saints in MIA
Lindsay BassAgosto 23, 2010The root beer float is a must try - its not your typical root beer float.
Tiffany RMarzo 17, 2011Service was not very attentive tonight, although they aren't busy. Last time was much better. Don't get the cheese plate -it's a sad little thing.
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(504) 595-6774
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