Los expertos de Eater y The Wall Street Journal recomiendan este lugar
"the burrata (queso burrata) is delicious, worth getting, and even shareable"(14 Tips)
"Some of the best meatballs (albóndiga) I have ever had (sorry mom)!"(20 Tips)
"spicy (picante) sopresatta add mushrooms"(8 Tips)
"Van Dammer, WuTang Clam (almeja)... Honestly it's all amazing!"(4 Tips)
132 Tips y reseñasFiltro:
- bueno para citas
- queso burrata
- bueno para ocasiones especiales
- acogedor
- comida saludable
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EaterDiciembre 9, 2013Plenty of exposed brick, reclaimed wood, and soft lighting. Menu includes salads, crostini, charcuterie, and 10 pizzas. The Aggelatos Bros. are making all the mozzarella for their pizzas in house.
funky flavorJunio 3, 2016Very good meatball (only comes with 3 balls), meat platter was great to share and burrata, van dun was ok not the greatest tho. The best one wad the queen and the stun dun that one was far the best.
Votación a favor hace hace 6 días
Jess NaldoSeptiembre 22, 2015Damn you, Van Dammer and your beautiful brussel sprouts! Throw some soppressata on it, but not without also filling up on the burrata, octopus, and roasted vegetable appetizers first! So happy.
Roger RJunio 3, 2016As advertised! Personal pizzas so you can get different ones and share. Burrata was nice but different from pics. Stun Dun was my favorite great combination of flavors. Quality ingredients make a dif.
Quite possibly the best pizza in Queens. The focus on high quality handmade and locally-sourced ingredients (some as local as the rooftop farm down the street!) really creates an exquisite experience!
Michael HintzeAgosto 19, 2016Definitely not to be missed, the pasta and pizza are great and the service is awesome. The hostess gave us free beer since the wait was longer than she thought.
Go here every 2 weeks it seems. Tried alot but bests are - burrata, caesar salad, green bean salad, meatballs (a must must!), spicy soppressetta (w/ side meatball sauce), and cacio de pepe. All of it
Try the Arugula pizza, with mushrooms added to the mix if that's something you'd be into. It's stellar. They also consistently have a delicious seasonal salad. Perfect starter.
Favorite fancy pizza spot in Astoria. Their Hawaiian pizza has paper thin sliced pineapple and hints of jalapeño. The spicy sopressata is also worth getting too.- funky flavorJunio 3, 2016Burrata (great!), meatball (3 balls come on order), meat platter (great to share). Pizzas - stun dun best pizza in this place so far, queen is a great pizza too. the Brussel sprouts was meh.
- A good date spot and easily one of the best (if not the best) pizza places in Astoria. Had the superfly snuka (pineapple and speck make a great combo) and pomodoro (really enjoyed the no cheese)
excellent wood-fired pizzas and seasonal small plates / salads. if it's on the menu, get the calzone. it's delicious and the accompanying sauce is perfect.
- Having eaten here regularly since the very first weekend they were in business, I don't say this lightly - the Cherrystone Clam pizza is the finest one they've ever had on the menu. Just perfect.
Pizza is delicious! Fresh ingredients and innovative combinations. Cozy interior and great for a group or a date. Can't wait to go back.
Rachel IvyOctubre 29, 2015The meatball appetizer is amazing, as is the octopus (super tender) and the string bean salad (bright and citrusy). Service is always above and beyond and they have excellent recommendations.
Victoria U.Abril 12, 2014Spicy Sopressata and Van Dammer are the way to go. Arugula is also great for some ruff age. Very relaxes with a great backyard
Delicious neapolitan-style pizza (the Stunn Dunn is a standout; more like the Stunn YUM), tasty apps, appealing atmosphere. Great addition to a charming stretch of 31st Ave in Astoria.- James TroryFebrero 3, 2018Van Dammer and WuTang Clam are the best pizzas you'll find anywhere in NYC! The appetizers are also amazing. Staff and owner are all helpful and friendly, 10/10 restaurant imo
The Wall Street JournalSeptiembre 26, 2013The wood-fired pizzas come with toppings such as oyster and shiitake mushrooms, spicy soppressata, red chili flakes and honey and Brussels sprouts, egg and truffle oil. Leer más
SH LingJulio 18, 2017The Van Damme (Brussel Sprouts, egg, truffle oil pizza) is absolute perfection. Super fresh ingredients, and crust bears resemblance to naan- that's a plus in my book.
Tony XerriJulio 3, 2013Cozy. Unpretentious. And the brussel sprout pizza was nothing short of amazing. The meat and cheese combo is worth a try as well. A phenomenal addition to a growing neighborhood.
Serious EatsOctubre 20, 2013Wood-fired pizza somewhere between New York- and Neapolitan-style, topped with excellent mozzarella made in-house in a warm, friendly space.
Gary PatFebrero 24, 2022Great place to enjoy wood fired fresh Pizza 🍕 and bruschettas with coke nice ambiance Great hospitality from server to
This is by far the best pizza I've had. My favorites are the wu tang clam and ST the ghost with spicy sorpessata but the pasta is A1
Andrea D'AmbrosioAbril 1, 2016Really good pizza! The meatball appetizer is amazing too. I highly recommend going here. Just try to go early, it gets very crowded very quickly
Mari TalaiJulio 8, 2013Perfect pizza sizes and a great share for 2 as long as you get an appetizer or 2! Don't overlook the beets green pizza and always save room for dessert!
Great pizza and space but bear in mind Milkflower is run by hipsters so it opens late and closes early. Plan accordingly; even call ahead to make sure they are open.
Best original pizza in the neighborhood. Some call it artisanal, I call it finger lickin good. Meatballs and sauce here is a MUST! You're welcome.
Rudy G.Diciembre 1, 2016The best pizza in Queens. They also have delicious meatballs. Highly recommend it.Votación a favor hace hace 3 semanas- spicy sopresatta add mushrooms, burrata appetizer and a bottle of wine. oh and don't pick your gelato flavors. just take what they give you.
The pizzas are great, but don’t sleep on the pastas. And get the ricotta as a dessert.
Caitlin GJunio 15, 2013Only beer, no wine or liquor. The wood fired pizzas are sized for one. Sauce was delicious, pizza is not overly cheesy. The grilled shishito peppers are amazing.
They have a nice wine selection now, in addition to the beer. Pizza is incredible, but get the burrata and/or the meatballs to start. Yuuuumm!
Paolo BaroneAbril 15, 2019A very good pizza indeed. Maybe not the very best in NYC but definitely solid
Evelyn LingEnero 24, 2017Van dammer pizza was great! The crust is nice and airy. Chewiness factor 👌🏻👌🏻👌🏻
Paolino BindiSeptiembre 3, 2015Pizza is awesome...(avoid the "parmesan" cheese on top...is not real Parmigiano reggiano cheese autentico, if you're a purist will ruin your pizza)
victoria crumbleyMarzo 5The pizza was so delicious and with so many flavor could choose that we even visited the pizza shop twice in the same day!- jasmin kaurMayo 7, 2021Astoria's favourite fancy pizza spot. Always remember to leave room for dessert. I strongly advise you to visit this place.
Gabriel ChungAbril 13, 2016Great artisanal pizzas here. The salads and meatballs were also very good.
Michael MajoueMayo 4, 2014You cannot go wrong here. It's premium farm to table w/ slightly higher prices for the area because of said quality. I haven't left here without an ear to ear satisfied grin on my face, ever.
Tracy MiscFebrero 7, 2020The Wu Tang Clam was delicious as was the ricotta and fig appetizer. Warrants all the neighborhood hype.
Lauryn ShoremasAgosto 22, 2013Incredible service and such compassion to vegans and people with food allergies! And a beautiful backyard to drink seltzer water in!!!
Ryan GallagherNoviembre 29, 2019Order as much as you can here. Everything is really good. Also usually good wines.
So good. Everything we had was great- the pineapple caprese salad, sausage pizza, and Brussels sprouts pizza were standouts.
The burrata appetizer was fantastic. Creamy burrata, butternut squash and brown butter sage. Damn!
Meatball app is awesome, ask for extra bread. All pizzas are tasty, just find your combo
Always on point. The shishito peppers, meatballs, and spicy soppressata pie are some of my go-tos
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