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Mimosa
Restaurante francés y Brasserie$$$$
Minneapolis-St. Paul International Airport, Saint Paul
"Duck confit (confit de pato) and escargot are to die for."(2 Tips)
"I had a breakfast (comida de desayuno) sandwich."(3 Tips)
"Had the blandest chicken sandwich (sándwiches) ever."(2 Tips)
"The future of airport (aeropuerto) dining"(2 Tips)
21 Tips y reseñasFiltro:
- confit de pato
- comida de desayuno
- bueno para trabajar
- sándwiches
- comida saludable
- (4 more)
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EaterFebrero 12, 2013Created by Meritage's Russell Klein, Mimosa is a raw bar and brasserie with killer cocktails like the Lady Lillet. Also on the menu: raw oysters, moules frites, duck confit, and croque monsieur.- R JAbril 6, 2013I have died and gone to heaven. Better than some Michelin rated restaurants I have experienced in France without the arrogance. Duck confit and escargot are to die for. Crepes compound the sin.
Ralf LoeffelholzAbril 8, 2013Great food, service, even if you have little time. Like to order on the iPad and keep tap on my flight status. Service always very helpful.
Nicola QuinnJunio 21, 2013Order more rare than you want. This is what medium rare looks like....not a hint of pink!
- Brent GatewoodAgosto 18, 2014I had a breakfast sandwich. I liked. The iPad ordering system is a little off-putting though.
Jason ColeAbril 28, 2013Dual AC outlets and dual USB ports at every seat. Order through an iPad at each seating area, pay with a card, charge your gizmos.
Shawn HanyNoviembre 13, 2012Great concept, especially for those who want a quick meal but not fast food.- Harold AlvaradoAgosto 5, 2013Had the blandest chicken sandwich ever. The only thing that had any taste was the avacado.
Eric JacksonAbril 15, 2014iPad is for ordering... Breakfast is awesome! iPad for surfing net is not worth it, too many ads.
Edward DudleyNoviembre 25, 2013Do not eat here, the pictures of the food are less than accurate. Do you and your family a favor and keep walking :)
Jay BarwickDiciembre 18, 2012Don't eat here! Cool, iPads on every table... But means no service! Including not being offered drink refills on a $4 coke in 45 minutes...
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Mimosa
Terminal 1, Concourse G (MSP Airport)
Saint Paul, MN 55111
Estados Unidos
Saint Paul, MN 55111
Estados Unidos
Created by Chef Russell Klein, Mimosa features the flavors and textures of simple French country cooking.
No está en la lista (Ver cuando la gente hace check-in)
La gente suele hacer check-in en estos horarios:
- Hoy
- 8:00–21:00
- sáb
- 9:00–14:00
- 18:00–19:00
- dom
- 10:00–20:00
- lun
- 8:00–9:00
- Mediodía–20:00
- mar
- 8:00–9:00
- Mediodía–17:00
- 19:00–20:00
- mié
- 8:00–20:00
- jue
- 7:00–9:00
- Mediodía–22:00
(866) 508-3558
Servicios
Reservas
No
Tarjetas de crédito
Sí
Wi-Fi
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena
Bebidas
Servicio de bar completo, Cócteles
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Otros lugares dentro de Concourse G
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- 8.5
"Amazing oysters, great craft cocktails, very tasty French onion soup…in fact the entire menu is awesome. Service is top-notch as well; highly recommend Meritage."
O - 7.9
"Amazing biscuits and gravy. Berry Crepes were also wonderful. Wowzers."
Jake Ferguson - 8.0
"The food is DELICIOUS! Our waiter was amazing, he was really friendly and knowledgeable but not overbearing. The drinks were strong and delicious."
Corey Partin
