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Miranda

(Ahora cerrado)

Restaurante español y Restaurante italiano$$$$

Williamsburg, Brooklyn

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Miranda

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Dessert & Cheese 2Dinner 6Wine List 45Brunch 9

Dessert & Cheese

Farmhouse Cheeses

Served with our house made fig & rosemary marmellata. One cheese = $7, two cheeses = $11, three cheeses = $14

Zimbro

Sheep's milk, centro, portugal semi-soft, sweet, pudding-like

Piave Vecchio

Cow's milk, veneto, italy hard, full-bodied, "flavor crystals", smooth

Vulto Creamery "Miranda"

Cow's milk, walden, new york semi-soft, mushroomy, meaty, absinthe-washed rind

Majorero

Goat's milk, fuerteventura island, spain firm, slightly tangy, balanced, buttery

Manchego 1605

Sheep's milk, la mancha, spain hard, grassy, regal, named for the year cervantes wrote "don quixote"

Blu Del Moncenisio

Cow's milk, piemonte, italy fudgy, bold, delicate peppery finish

Dessert

All desserts are made in-house

Pastel De Tres Leches

Three milks cake, caramelized pineapple

Rompope Flan

Eggnog custard, cinnamon-ginger snap cookies

Ahogado

Vanilla gelato, "drowned" in espresso, shaved mexican chocolate, biscotti of the day

Miranda "Tiramisu"

Mexican chocolate mousse, mascarpone, espresso soaked lady fingers

Sformatino Di Cioccolato

Warm flourless chocolate cake, hazelnut gelato, dulce de leche

Dinner

Appetizers

Market Greens Salad

11.00

Spiced beets, shaved ricotta salata, marinated mushrooms, sherry vinaigrette

Queso a La Plancha Napoleón

13.00

Layers of griddled queso fresco, grilled eggplant, grilled zucchini, roasted red peppers, aged balsamic

Arancini

10.00

Spicy chorizo, spinach and arborio rice spheres, tomato fonduta, parmigiano reggiano

Grilled Baby Octopus and Arugula

14.00

Wild arugula, avocado, cucumber, pickled shallots and jalapeños

Prince Edward Island Mussels

14.00

Sautéed in garlic then steamed open with pinot grigio, salsa pomodoro and chile pulla

Pastas

Medialuna

24.00

House made "half moons" filled with wild mushrooms, white truffle and parmigiano reggiano

Espaguetis

21.00

Imported spaghetti, turkey picadillo*, salsa pomodoro, parmigiano reggiano

Pappardelle

25.00

House made wide pasta ribbons, ragu of mole-braised leg of colorado lamb*, parmigiano reggiano

Ñoqui Verde

22.00

House made potato-kale dumplings, chipotle-braised chicken*, cotija cheese

Garganelli

23.00

House made quill shaped pasta, spicy longaniza, sweet peas, fresh mozzarella

Entrées

All of our entrees are gluten-free

Risotto Di Mare

24.00

Saffron scented arborio rice, aztecan shrimp, calamari, lemon zest

Duck Breast

29.00

Pan seared long island duckling, creamy polenta, tuscan kale, chile de arbol sauce

Grilled Churrasco

28.00

Angus skirt steak, roasted carrots, parsnips and fingerlings, shallot agrodulce, chimmichurri

Grilled Branzino

25.00

Mediterranean bass, organic quinoa, roasted red peppers, gaeta olives, sicilian capers, lemon-achiote oil

Roasted Pork Tenderloin

23.00

Tomato and cumin scented arborio rice, zucchini, mole verde

Savory Sides

6.00

Creamy polenta + parm reg tuscan kale + garlic + chile roasted carrots + parsnips + fingerling potatoes

Three Course Prix Fixe Menu

3 courses for $33 per person. Available Sunday – Thursday). Choice of appetizer:

Soup

Chef's daily selection

Market Greens

Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette

Arancini

Spicy chorizo-spinach risotto spheres, tomato fonduta

Choice of Entrée

Finish with your choice of dessert.

Ñoqui Verde

House made potato-kale dumplings, chipotle-braised chicken, cotija cheese

Roasted Pork Tenderloin

Tomato and cumin scented arborio rice, zucchini, mole verde

Espaguetis

Imported spaghetti, turkey picadillo, salsa pomodoro, parmigiano reggiano

Wine List

Miranda Cocktails

Strega Amara

13.00

Campari, Strega Liquore, Prosecco Red Navel Orange

Coquetona

11.00

Mezcal, Tamarind infused Tequila, Maracuya, Honey Syrup

Mi Miel

12.00

Mezcal, Wildflower Honey, Lemon, Basil, Bee Pollen

Basilico

11.00

Greenhook Gin, Limoncino, Basil, Juniper Berries

Formula No. 7

12.00

Amaro Montenegro, Antica Formula Whiskey, Panela Syrup

The Flying Pig

15.00

Whistle Pig 10 yr Barrel Aged Straight Rye, Tepache, Fennel, Lemon

Wines By the Glass

Spumante

Gujot D.O.C Drusian Nv

10.00

Prosecco (Veneto, Italy)

Labrusca Rosso Secco Nv

11.00

Lambrusco (Emilia-Romagna, Italy)

Blanco

Lechthaler "11

10.00

Riesling (Alto Adige, Italy)

Trabocchetto "11

13.00

Pecorino (Abruzzo, Italy)

Santiago Ruiz "12

14.00

Albariño (Rias Baixas, Spain)

Proulx "10

12.00

Chardonnay (Edna Valley, California)

More Wines By the Glass

Rosado

Castorani "12

10.00

Cerasuolo (Abruzzo, Italy)

Charles Brotte "12

9.00

Grenach, Syrah, Mourvédre (Rhone Valley, France)

Rosso

Muriel Vendimia Seleccionada "10

13.00

Tempranillo (Rioja, Spain)

Hilanda "10

11.00

Monastrell (Jumilla, Spain)

Tenute Rubino "Punta Aquila" "10

15.00

Primitivo (Puglia, Italy)

Alto "Los Romeros" Reserva "11

10.00

Carmenere (Colchagua Valley, Chile)

Amplio "12

12.00

Cabernet Sauvignon (Sonoma County, California)

Vino Dulce - Sweet Wine

by the glass

Palladino

11.00

Moscato d"Asti "10 (Piemonte, Italy)

Alvear Nv

15.00

Pedro Ximenez ( Montilla-Moriles )

Malvasia Di Casorzo "11

9.00

Malvasia (Piemonte, Italy)

Feist Porto 10 Years Old

10.00

Tauriga Nacional, Tinta Roriz, Barroca Tinta Amarela, TintaCᾶo (Douro, Portugal)

Xaló Nv

8.00

Moscatel (Alicante, Spain)

Justino"s Nv

7.00

Verdelho, Bual, Malvasia, Sercial ( Madeira, Portugal )

Feist Porto Ruby Nv

8.00

Tauriga Nacional Blend (Douro, Portugal)

Miranda Classico

Wine-Based Cocktails

Kika

8.00

Jamaica, Porto, Prosecco

Sangria Rossa

7.00

Tempranillo/Cabernet Sauvignon

La Miranda

8.00

Guava, Moscato, Prosecco

Sangria Blanca

7.00

Sauvignon Blanc, Verdicchio

House-Made Sodas

non-alcoholic

Celery - Lime

5.00

Guava - Citrus

5.00

Passionfruit – Wildflower Honey

5.00

Basil - Lemon

5.00

Jamaica - Panela

5.00

Chelitas - Birra- Beer

From Around the World

Tecate

4.00

Lager (Mexico)

Bohemia

7.00

Lager (Mexico)

Menabrea

7.00

Pale Lager (Italy)

Moretti La Rossa

7.00

Doppio Malto (Italy)

From Around the Corner - "Brooklyn Brewery"

East India Pale Ale

8.00

Bright aroma of hops, pine, lemongrass

Silver Anniversary Lager 750 Ml

33.00

Brooklyn Lager intensified (doppelbock)

Wine By the Bottle - Bubbly

Gujot D.O.C Drusian Nv

39.00

Prosecco (Veneto, Italy)

Labrusca Rosso Secco Nv

39.00

Lambrusco (Emilia Romagna, Italy)

Carpene Malvolti Rose Nv

56.00

Pinot Nero (Veneto, Italy)

Charles De Cazanove Brut Nv

69.00

Chardonnay, Pinot Noir, Pinot Meunier (Reims –Champagne, France)

Wine By the Bottle - Rosé

Castorani "12

35.00

Cerasuolo (Abruzzo, Italy)

Charles Brotte "12

30.00

Grenach, Syrah, Mourvédre (Rhone Valley, France)

Botellas - White

Ligera, Crisp and Rinfrescante

Zudugarai Txakoli '12

50.00

Hondarrabi Zuri, Hondarrabi Beltza (Getariako Txakolina, Spain)

Albariño De Fefiñanes "10

59.00

Albariño (Rias Baixas, Spain)

Laxas "11

49.00

Albariño (Rias Baixas, Spain)

Floral, Sottile and Coquetona

Carned '10

71.00

Kerner (Alto Adige, Italy)

Bliss "12

39.00

Sauvignon Blanc (Mendocino, California)

San Michele "11

39.00

Riesling (Alto Adige, Italy)

Mas Botellas - White

Brilliante, Herbaceous and Lungo

Strasserhof "11

42.00

Grüner Veltliner (Alto Adige, Italy)

Ronc Alto "06

84.00

Ribolla Gialla (Friuli, Italy)

Vicentini "10

49.00

Garganega (Veneto, Italy)

Luigi Maffini "10

61.00

Fiano (Campania, Italy)

Santiago Ruiz "11

51.00

Albariño (Rias Baixas, Spain)

Casalfarneto Fonteveccia "09

41.00

Verdicchio (Le Marche, Italy)

Cornarea "09

43.00

Arneis (Piemonte, Italy)

Rich, Cremoso and Complesso

Proulx "10

36.00

Chardonnay (Edna Valley, California)

Di Prisco Di Avellino "05

57.00

Fiano (Campania, Italy)

Orsolani "08

53.00

Erbaluce (Piemonte, Italy)

Maison Louis Latour Montagny 1Er Cru La Grande Roche "10

61.00

Chardonnay (Côte-D"Or, France)

Frattasi "11

43.00

Falanghina (Campania, Italy)

Trabocchetto "11

48.00

Pecorino (Abruzzo, Italy)

Blanco Nieva "11

35.00

Verdejo (Rueda, Spain)

Botellas - Red

Fresh and Afrutado

Abad Dom Bueno "11

45.00

Mencia (Bierzo, Spain)

Abbona " Papá Celso" "09

63.00

Dolcetto (Piemonte, Italy)

Ruggeri Corsini "09

55.00

Barbera d'Alba (Piemonte, Italy)

Vigna Di Isalle "11

45.00

Cannonau (Sardegna, Italy)

Ramspeck "10

56.00

Pinot Noir (Napa Valley, California)

Amplio "12

39.00

Cabernet Sauvignon (Sonoma County, California)

Brooklyn Winery '10

67.00

Merlot, Cabernet Franc (North Fork, NY)

Mas Botellas - Red

Spicy, Terroso and Balanceado

Piazzo Barbaresco "08

93.00

Nebbiolo (Piemonte, Italy)

Fastelli "01

185.00

Brunello di Montalcino Sangiovese (Toscana, Italy)

Pugnane Vigna Villero Barolo "04

139.00

Nebbiolo (Piemonte, Italy)

Linda Flor "10

55.00

Malbec, Cabernet Sauvignon, Syrah (Mendoza, Argentina)

Rosso Di Montalcino La Togata "05

69.00

Sangiovese (Toscana, Italy)

Muriel Vendimia Seleccionada "10

49.00

Tempranillo (Rioja, Spain)

Chianti Classico Riserva Castelgreve "09

63.00

Sangiovese (Toscana, Italy)

Tenute Rubino "Punta Aquila" "10

55.00

Primitivo (Puglia, Italy)

Rich, Completo and Sensuale

Gardel Vendimia Especial "11

55.00

Malbec (Mendoza, Argentina)

White Oak "07

79.00

Cabernet Sauvignon (Napa Valley, California)

Contrario "09

67.00

Sagrantino di Montefalco (Umbria, Italy)

Arboleda "10

59.00

Carmenere (Colchagua, Chile)

Ramspeck "08

79.00

Cabernet Sauvignon (Napa Valley, California)

Terranera Taurasi "07

71.00

Aglianico (Campania, Italy)

Ca" Orologio "09

67.00

Merlot, Cabernet Sauvignon, Barbera (Veneto, Italy)

Poderoso, Raffinato, Complex

Relógio '09

103.00

Carmenere,Cabernet Sauvignon (Veneto, Italy)

Marion '05

135.00

Teroldego (Veneto, Italy)

Antonelli "05

98.00

Sagrantino di Montefalco (Umbria, Italy)

Venturini Amarone De La Valpolicella '08

138.00

Corvina, Rondinella, Molinara (Veneto, Italy)

Livon Riul '05

84.00

Refosco (Friuli, Italy)

Arbios "04

79.00

Cabernet Sauvignon (Alexander Valley, California)

Il Bugiardo Valpolicella C.S.R '06

77.00

Corvina, Rondinella, Molinara (Veneto, Italy)

Colsanto '03

127.00

Sagrantino (Umbria, Italy)

Liquor

Gin

Tanqueray (London Dry)

10.00

Bombay Sapphire (London Dry)

11.00

Aviation (Oregon)

12.00

Hendrick's Small Batch (Scotland)

10.00

Greenhook (Brooklyn Ny Dry)

11.00

Vodka

Medoyeff (Oregon)

13.00

Grey Goose (France)

12.00

Absolut Citron (Sweden)

10.00

Kettle One (Holland)

10.00

Absolut (Sweden)

9.00

Hangar One (California)

10.00

Rum

Ron Del Barrilito (Puerto Rico)

11.00

Ron Atlantico Reserva Solera (Dominican Republic)

9.00

Flor De Caña Centenario 18Yr (Nicaragua)

19.00

Brugal Gold (Dominican Republic)

13.00

Ron Matusalen Classico, (Dominican Republic)

8.00

Pisco

Alto Del Carmen (Chile)

8.00

La Diablada (Peru)

13.00

Campo De Encanto (Peru)

11.00

Tequila

El Jimador Silver

9.00

Aha Toro Reposado

13.00

Milagro Reposado Select Barrel

25.00

Patron a

15.00

Patron Silver

12.00

Patron Reposado

13.00

Cazadores Reposado

10.00

Corralejo Añejo

12.00

Mezcal

Peloton Joven

13.00

San Andres Joven

10.00

San Juan Joven

10.00

Los Amantes Joven

13.00

Mina Real Reposado

12.00

Leyenda Silver Organic

21.00

San Baltazar Joven

10.00

Don Amado Joven

11.00

Monte Alban

9.00

With Agave Worm

Ilegal Mezcal Reposado

18.00

Irish Whiskey

Jameson

9.00

Bushmills

10.00

Blended Scotch Whiskey

Pigs Nose 5 Yr

11.00

Johnnie Walker Black Label 12 Yr

12.00

Dewar's White Label

10.00

Sheep Dip Amoroso Oloroso 1999

16.00

Johnnie Walker Red Label 8Yr

10.00

Chivas Regal 12 Yr

10.00

Buchanan's 18 Yr Special Reserve

19.00

Single Malts

Ardbeg 10 Yr (Islay)

16.00

Glenfarclas 12 Yr (Highland)

18.00

St. George Single Malt (California)

18.00

Auchentoshan 12 Yr (Lowland)

17.00

Knappogue Castle 12 Yr (Co. Clare, Ireland)

15.00

Rye Whiskey

Old Overhold Straight Rye (Kentucky)

8.00

Bulleit Small Batch (Kentucky)

13.00

Rittenhouse Straight Rye (Kentucky)

9.00

Templeton Small Batch (Iowa)

14.00

Bourbon

Eagle Rare Single Barrel 10 Yr (Kentucky)

11.00

Maker's Mark (Kentucky)

9.00

Four Roses Single Barrel (Kentucky)

12.00

Knob Creek 9 Yr (Kentucky)

11.00

Other Whiskies

Jack Daniels Old No. 7 (Tennessee)

9.00

Widow Jane 7Yr

14.00

Macalbert (Dominican Republic)

6.00

Aperitivo

Campari (Milano)

8.00

Cocchi Americano (Asti)

10.00

Aperol (Padua)

8.00

Carpano Antica Formula (Torino)

12.00

Liquori

Anisette (Calabria, Italy)

7.00

Kahlua (Veracruz, Mexico)

8.00

Molinari Sambuca (Roma, Italy)

8.00

Caffo Solara (Calabria, Italy)

9.00

Amaretto Di Saronno (Lombardia, Italy)

8.00

Villa Massa Limoncello (Sorrento, Italy)

8.00

Patron Xo Café (Tabasco, Mexico)

8.00

Liquorice (Calabria, Italy)

9.00

Strega (Benevento, Italy)

11.00

Frangelico (Canale, Italy)

8.00

Bailey's (Dublin, Ireland)

8.00

Grand Marnier (Paris, France)

11.00

Fratelli D' Italia (Sicilia, Italy)

9.00

Bottega Limoncino (Sicilia, Italy)

11.00

Boudier Parfait Amour (Bordeaux, France)

13.00

Amari

Montenegro (Bologna)

8.00

Cynar (Lombardia)

8.00

Segesta (Sicilia)

7.00

Nonino Quintessentia (Friuli)

11.00

Fernet Branca (Lombardia)

8.00

Vecchio Del Capo (Calabria, Italy)

9.00

Grappa

Grappa Di Miele Bertagnolli (Alto Adige)

10.00

Grappa Di Chardonnay Nonino (Friuli)

10.00

Grappa Di Trebbiano Villa Zarri 10Yr (Bologna)

13.00

Grappa Di Moscato Berta (Piemonte)

12.00

Grappa Di Greco (Calabria, Italy)

9.00

Brunch

Brunch Starters

Yogurt and Granola

8.00

Housemade maple granola, pecans, pistachios and almonds, wildflower honey

Market Greens Salad

9.00

Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette

Canasta De Pan

8.00

Daily selection of house baked breakfast breads

Oatmeal

7.00

Mexican cinnamon, local gala apples, new york state maple syrup

Soup

Eggs

Creamy Polenta and Poached Eggs

13.00

Stone-ground cornmeal, wild mushrooms and tomato fonduta

Fritatta

13.00

Gorgonzola, wild mushrooms, caramelized shallots and poblano-peppered potatoes

Smoked Salmon Scramble

15.00

Scrambled eggs, smoked salmon, goat cheese, chives, baby greens, chile de arbol hot sauce

Mangú and Fried Eggs

14.00

Smashed ripe plantains, 2 eggs over-medium, crumbled chorizo, pickled shallots

Huevos Con Mole

12.00

Sunnyside-up eggs, smashed black beans, mole, house made tortilla chips

Pernil and 2 Eggs Any Style

16.00

Slow roasted garlic - orange rubbed pork, poblano - peppered potatoes, mole verde

Other-Than Eggs

Pan Frances

12.00

Custard soaked brioche french toast, maple - macerated raisins, crisp pancetta

Garganelli

15.00

Housemade quill shaped pasta, tomato-basil sauce, shaved parmigiano

Ñoqui Verde

16.00

House made potato dumplings, squash, roasted peppers, caramelized onions, sweet peas and garlic

Torta De Pollo

11.00

Chipotle-braised chicken sandwich, fresh mozzarella, black beans, cilantro and avocado baby greens salad

Sides

Bacon

4.00

Mangu

4.00

Baby Greens Salad

4.00

Pancetta

5.00

Poblano-Peppered Potatoes

4.00

Black Beans

4.00

House-Made Sodas

Non-alcoholic $5

Celery - Lime

Guava - Citrus

Basil - Lemon

Passionfruit - Organic Honey

Coffee, Espresso & Tea

Irving Farm Coffee

3.00

Espresso

3.50

Macchiato

3.50

Certified Organic Tea

3.50

Ceylon black, earl grey, jasmine green, peppermint

Iced Coffee

3.00

Cappuccino

4.00

Latte

3.75

Cranberry Iced Tea

3.00

Brunch Cocktails

Please ask to see our wine list for additional selections

Kika

9.00

Jamaica, porto, prosecco

Passion Bellini

9.00

Passion fruit, orange liqueur, prosecco

Sangria Rosa

8.00

Tempranillo/cabernet sauvignon

La Miranda

8.00

Guava, moscato, prosecco

Mimosa

7.00

Orange juice, prosecco

Sangria Blanca

8.00

Sauvignon blanc/verdichio

Bloodies

Our signature mix of tomato, lime, horseradish and spicy chile de arbol

Bloody Mary

8.00

Tito's vodka and our house mix

Bloody Mezz

9.00

Oaxacan mezcal replaces vodka

Pisco Mary

8.00

Chilean pisco replaces vodka

Michelada

8.00

Tecate served over ice and our house mix

Mary Poppins

8.00

Local greenhook gin replaces vodka

Birra - Chelitas - Beers

Menabrea

7.00

Blonde (italy)

Bohemia

7.00

Lager (mexico)

Moretti La Rossa

7.00

Doppio malto (italy)

Tecate

4.00

Lager (mexico)

Brooklyn Ipa

8.00

East india pale ale (ny)

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Miranda

Dessert & Cheese

Dinner

Wine List

Brunch

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