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Mise en Place

Mise en Place

Restaurante americano, Restaurante francés y Restaurante de nueva cocina americana$$$$
Southwest Tampa, Tampa
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8.2/10
105
valoraciones
  • Tips
    Shawn H.
    "fried green tomato (tomates verdes fritos) salad with lump crab"(2 Tips)
    Rene B.
    "Their rack of lamb (cordero) and polenta cake is famous and delicious."(2 Tips)
    Kat S.
    "Excellent mixologist prepared cocktails (cócteles)"(2 Tips)
    Sharla A.
    "Great menu that the chef (cocineros) creates every Tuesday."(2 Tips)
Icono de consejos y reseñas33 Tips y reseñas
Filtro:
  • menú de prueba
  • tomates verdes fritos
  • marisco
  • cócteles
  • bueno para ocasiones especiales
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  • TBOcom
    TBOcomJunio 21, 2011
    Mise en Place is among the most creative culinary packages around, its menu simmering with imagination and the presentation of each entree a study in edible elegance. Pinching pennies? Go for lunch.
  • Shawn H.
    Shawn HicksEnero 27, 2012
    Ha estado aquí más de 5 veces
    There's a secret bar menu. You have to ask for it. Great sliders. The fried green tomato salad with lump crab on the regular menu is a must have.
  • Rene B.icono de corazón en la imagen de usuario
    Rene BeccarisOctubre 30, 2017
    Their rack of lamb and polenta cake is famous and delicious. But ordering a bunch of small plates to sample isn’t a bad idea. Masterful with oysters and pork belly
  • Sharla A.
    Sharla AronsonOctubre 12, 2012
    Great menu that the chef creates every Tuesday. Best fried green tomatoes I've ever had (even better than Hominy Grill). Slower paced service, but attentive to details. Definitely worth it!
  • Matt w.
    While waiting for a client I was shocked to see how the host and hostess knew everyone by name and greeted them as they walked in. Great service.
  • Melissa B.icono de corazón en la imagen de usuario
    Melissa BlackAgosto 20, 2014
    The food & wine selections are amazing! All of the staff are very friendly & accommodating! The scallops are Delish!
  • Rene B.icono de corazón en la imagen de usuario
    Rene BeccarisAbril 10, 2017
    Fresh ingredients everywhere. Try everything. They do great oysters, pork belly, and polenta cake. Eternal faves
  • Dine Tampa Bay
    Dine Tampa BayJunio 12, 2013
    Enjoy fine dining at Mise en Place August 16-30th, 2013 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $35!
  • Kat S.
    Kat SerafinDiciembre 15, 2013
    Excellent mixologist prepared cocktails, with artisanal twist on classics and imaginative new drinks!
  • SAM! F.
    SAM! FarrellJunio 8, 2013
    The buffalo calamari ROCKS!!!!! Only available at lunch. Please join us for to is rock in' seafood dish!!!
  • Tim R.icono de corazón en la imagen de usuario
    Tim RecchionMarzo 15, 2014
    Amazing restaurant! Try the 4 course chef's tasting menu, you will not be disappointed
  • Chandra
    ChandraOctubre 10, 2011
    If you are going to a show at the Straz tell them. They will sit you near others that are going to the theater and make sure you get out on time. Over whelming amount of food on the menu though. Leer más
  • Victoria R.icono de corazón en la imagen de usuario
    Victoria RobinsonOctubre 13, 2013
    Ha estado aquí más de 5 veces
    Ask for Julia or Ivan !! They are the bestmy favorite overall dish is Kobe oxtail!!!
  • Visit Tampa Bay
    Visit Tampa BayOctubre 13, 2010
    Located across from University of Tampa and the scenic beauty of the former Tampa Bay Hotel, Mise En Place features New American cuisine with fresh local ingredients. Cutting edge new American bistro!
  • Eunice B.icono de corazón en la imagen de usuario
    Eunice BrownleeMayo 31, 2016
    The tasting menu is totally worth it!
  • Maria E.
    Maria ElosuaNoviembre 22, 2013
    elegant place, good food, complicated menu but the food is very good and the environment elegant
  • Lindsay D.
    Lindsay DappDiciembre 22, 2010
    The tofu of the day was fabulous! I got the sweet potato ginger mash with it and it was amazing!
  • Dallas C.
    Dallas CoffieldAbril 20, 2012
    Ha estado aquí más de 25 veces
    Love the spicy duck wings on the bar menu. They are spicy!!
  • Rachel L.
    Rachel LEnero 23, 2019
    Very fancy. Loved the venison
  • Igor Y.
    Igor YaJunio 18, 2022
    It looks sophisticated and upscale, but somehow the food just does not live up to the vibe - what I have tried ranged from too simple to outright tasteless
  • Dana L.
    Dana LOctubre 19, 2014
    Excellent lamb was amazing
  • Amanda
    AmandaAbril 27, 2013
    Order a Pimms cup! Heath is a great server.
  • Dina K.
    Dina KarwoskiNoviembre 15, 2010
    Awesome food with an organic and local twist. Thanks for being green Miso
  • Peter M.
    Peter MetzEnero 26, 2012
    Amazing, interesting, creative. Happy foodie.
  • Ryan K.
    Ryan KorbelyMayo 26, 2012
    Don't be fooled. That is butter with that bread.
  • Joseph S.icono de corazón en la imagen de usuario
    Joseph StinesMayo 1, 2013
    Tasting menu with wine paring, is a most!
  • Chris H.
    Chris HallNoviembre 2, 2010
    Try the Long Meadow Ranch Cabernet by-the-glass...fantastic!
  • Brett F.
    Brett FJulio 8, 2011
    Ha estado aquí más de 5 veces
    You want to ask for Nate; their best bartender.
  • Kevin L.icono de corazón en la imagen de usuario
    Kevin LillyFebrero 8, 2014
    Bad ass food... Just bad ass... Order anything and be happy :)
  • Sandy H.
    Sandy HMarzo 6, 2014
    Ha estado aquí más de 5 veces
    Best food in town.
  • Ana Paula S.
    Great food!!!
  • FloridaWell.com D.
    FloridaWell.com Dr LeonardSeptiembre 2, 2010
    Probably the best restaurant in Tampa :0)
  • Roz V.
    Roz VasJulio 15, 2011
    an eating machine!
Fotos65 Fotos