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Mission

Mission

Restaurante mexicano y Bar$$$$
Northwest Washington, Washington
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Mission
6.7/10
249
valoraciones
Fotos87 Fotos
MenúMenú
Food Menu 7Drinks Menu 7
Antojitos​
Guacamole De Molcajete
9.50
Made fresh in-house and served with chips
Queso Amarillo
7.50
Melted yellow cheese with spices, served with chips.
Sopes Campechanos
10.00
Handmade tortilla topped with refried beans, tilapia habanero, shrimp and grated cheese
Mission Quesadilla
10.00
12" flour tortilla folded with Oaxaca cheese, sour cream, salsa verde
Queso Fundido
7.50
Melted Oaxaca thick strong cheese with tortillas.
Alitas Con Salsa Chipotle
9.50
Grilled wings tossed in Mexican chipotle BBQ sauce. Also available with buffalo sauce
1606 Nachos
9.00
Fresh chips, beans, cheese, tomatoes, Chihuahua cheese, guacamole, and sour cream.
Ensaladas Y Sopas​
Sopa De Tortilla
8.00
Spicy soup with crisp tortilla strips and grated cheese
Taco Salad
10.00
Taco bowl with cheese, shredded lettuce, carrots, radish, green peppers, tomatoes, onion and ranchero cilantro sauce.
Mango Orange Salmon Salad
13.00
Mesclun greens with grilled mango orange salmon, tomatoes, corn, carrots, green peppers, almonds, coconuts and raspberry dressing
Tacos Y Fajitas​
All served with rice, beans, and soft corn tortillas. Sour cream and cheese available upon request. Tacos are topped with onions and cilantro. Add side of guacamole for $2.50. Chef Rod suggests topping all tacos with a squeeze of lime and his fresh green salsa.
Tacos De Pescado
13.00
Lightly breaded mahi-mahi tacos with mango and pineapple salsa served in flour tortillas
Tacos De Chorizo
12.50
Fresh Mexican sausage tacos
Tacos Al Pastor
13.00
Chef Rod made these tacos during his appearance on the Food Network's Diners, Drive-Ins and Dives. Made with marinated shredded pork with dried chiles, spices, and pineapple
Fajitas
Served in a skillet with a side of guacamole, salsa, and corn or flour tortillas
Tacos De Pollo, Asada Y Carnitas
12.50
One of each: chicken, steak and shrimp tacos topped with cilantro and onions
Tacos De Camarones
13.00
Blackened Shrimp Taco: topped with pruple cabbage, lettuce, cilantro, roasted garlic corn, pico de gallo, and a ranch cilantro salsa
Tacos De Chile Poblano Con Papa
12.00
Poblano peppers with potatoes – a traditional Mexican staple
Tacos Vegetarianos
11.00
Trio of Veggie Tacos served with a side of guacamole
Plato Fuerte​
All served with rice and beans
Pollo O Carne A La Mexicana
16.00
Grilled chicken or steak topped with ranchero sauce, jalapenos, tomatoes, and onions. This dish is spicy!
Carne Asada Con Papas Con Chorizo
17.00
10 oz steak with Mexican chorizo and potatos
Huarache Albanil
13.50
Thick house-made corn flatbread with chicken and steak, topped with eggs over hard, sour cream, shredded Oaxaca cheese, and avocado
Trio De Sopes Capitalinos
12.50
Trio of the traditional Mexico City dish with one chicken, one steak and one al pastor. Served with lettuce, cheese, sour cream and avocado. Salsa verde sauce on the side.
Enchiladas De Pollo
13.50
Three authentic chicken enchiladas with your choice of sauce: mole, rojas, or chile pasilla sauce
Flautas De Pollo
13.50
Flour fried corn tortillas rolled with chicken and topped with lettuce, avocado, sour cream, and Cotija cheese
Huaraches
14
A Chef Rod specialty: thick flatbread topped with sour cream, shredded cheese, avocado, and choice of chicken, steak, carnitas, or al pastor.
Chimichangas Chipotle
13.50
Choice of chicken, steak, or shrimp with beans, veggies, melted blend of cheeses, and topped with ranchero sauce with a side of guacamole
Molcajete
15.00
Chicken breast and top sirloin with Mexican Chorizo, Cactus, cebollitas, and a Chile toreado on top of melted Mexican cheese in a banana leaf.
Hamburguesas​
Served with waffle fries or side salad
Caliente Burger
13.50
Served on a spicy pepper flake and sesame seed bun with bacon and melted ghost and pepperjack cheese
Chorizo Burger
12.50
Ground beef with Mexican chorizo on a fresh brioche roll with bacon, pepper and sausage
Cubana Burger
14.50
The big one – ham, egg, beef frank and grilled pineapples with cheeses served on a toasted potato bun
Sides​
Single Corn Taco
4
With chicken, steak, shrimp, or pork
Grilled Jalapenos and Nopales
5.00
Waffle Fries
5.50
Grilled Nopales
4.00
Single Flour Pescado Taco
4.50
Sweet Plantains
4.00
Grilled Jalapenos
4.00
Side Salad
4.00
Cocktails​
Dupont Margarita
13.00
Don Julio Silver on the rocks with cointreau and fresh lime juice with Grand Marnier float
Missionlada
8.50
Dos Equis Amber, house-made Bloody Mary mix (contains clam juice) , squeeze of lime
New Fashioned
11.00
Bulleit Rye with amaretto, orange bitters and simple syrup
The Senator
11.00
Bulleit Bourbon with Aperol, Fresh OJ, and Bitters
Skinny Margarita
11.50
Milagro Silver Tequila with fresh lime juice and Agave Nectar. Only 180 calories.
Champarita
11.00
Champagne, El Jimador 100% Agave Tequila, fresh lemon sour and strawberry simple syrup
Sangria
8.00
Made fresh in-house daily, with red wine, brandy, sugar, lemon, apple, grapes, oranges, peaches, and pineapple
Mission Margarita
8.75
El Jimador 100% Agave Tequila on the rocks or frozen with triple sec, fresh lime juice and simple syrup
Mexico City Mule
10.00
El Jimador Reposado tequila, and fresh ginger syrup
Fresh Start
11.00
Bombay Saphire with St. Germaine, lime, and simple syrup
Watermelon Margarita
9.00
Fresh juiced watermelon with El Jimador 100% Agave Tequila, fresh squeezed lime juice, dash of Triple Sec, and simple syrup
Pineapple Jalapeno Margarita
10.00
El Jimador 100% agave tequila on the rocks with cointreau, fresh lemon sour, pineapple juice + jalapeno simple syrup
The Dude Abides
10.00
Avion Espresso, Compass Coffee (brewed locally) , and half and half served over ice
Draft Beer​
Dos Equis Xx
6.15
Shiner Bock
6.15
Blue Moon
6.50
DC Brau The Corruption IPA
7.00
Stella Artois
6.50
Pacifico
6.15
Flying Dog Numero Uno
7.00
Heavy Seas CrossBones IPA
6.35
Atlas District Common
7.00
Bottled Beer​
Tecate
5.00
Sol
6.50
Modelo Especial
6.50
Victoria Mexican Amber
6.50
Michelob Ultra
5.00
Corona Extra
6.15
Bohemia
6.50
Negro Modelo
6.50
Bud Light
5.45
Heneiken
6.50
White Wines​
By the glass
Stellina di Notte, Pinot Grigio, Italy 2007
8.5/34
Martin Codax, Albarino, Rias Baixas, Spain 2011
10/38
Aveleda, Vinho Verde, Portugal 2012
8.5/34
Nobilo, Sauvignon Blanc, Marlborough, New Zealand 2013
9/36
Simi, Chardonnay, Sonoma County, Ca 2012
11/40
Red Wines​
By the glass
Charles and Charles, Rose, Washington State 2013
8.5/34
Anderra, Carmenere, Chile 2012
8.5/34
Louis M. Martini, Cabernet Sauvignon, Sonoma County, Ca 2011
11/40
Diseno, Malbec, Mendoza, Argentina 2012
8.5/34
Rioja Vega, Rioja, Spain 2009
8.5/34
The Seeker, Pinot Noir, France 2012
9/36
Champagne​
La Marca Prosecco
8.5/45
Moet & Chandon Imperial
90
Veuve Clicquot Label
20/95
Moet & Chandon Nectar Rpse
200

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Mission
1606 20th St NW (at Q St NW)
Washington, D.C. 20009
Estados Unidos
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Cerrado hasta las 17:00 (Mostrar más)
  • lun–mié
    • 17:00–Medianoche
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    • 17:00–2:00
  • vie
    • 17:00–3:00
  • sáb
    • Mediodía–3:00
  • dom
    • Mediodía–Medianoche
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(202) 525-2010
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@missiondupont
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Sí
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Almuerzo, Cena, Happy Hour
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