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- Leemor YuravlivkerJulio 27, 2015So much food!! We ordered the veggy burger and sea eggs and we're not disappointed. Bloody Mary is nothing to brag about, but the roof patio in the back rocks!
- Danielle CarrickFebrero 7, 2015Perfect spot for a date or to meet up with friends. The decor is cozy and chic and the staff are perfectly Italian.
- Trista KempaAgosto 16, 2015Place was dead. Really nice inside and cool outdoor patio on the roof that you need to take a spiral staircase up to. Seems probably against code but oh well. Food was expensive but really good.
- Holly DowellSeptiembre 15, 2016The cheese board is always great. Service is always a little quirky, but there's never a wait and all the food is very, very good.
- Giada GaoDiciembre 21, 2014I stop by just to have a drink on a cold raining day few days ago and I end up having a delicious dinner!!!
- Jeff PetrielloJulio 6, 2015The Wild Eggs make for an insanely tasty brunch. Add some vodka in your wine spritzer and never let go of Saturday.
- Kendra BorowskiMarzo 11, 2017Lazy service, mediocre food, cash only and drafty windows. Don't bother. Way too many other amazing restaurants in this neighborhood to waste your time and money here.
- Giovanni D'PalmaAgosto 15, 2015While having a roof space is nice, the narrow spiral staircases makes it a challenge to get to. Definitely not for everyone.
- Danielle CarrickFebrero 7, 2015Tell the staff what kind of wine you like and let them offer a recommendation.
- Eric LanehartDiciembre 6, 2014Super friendly service & a nice vibe on a rainy Friday night. Food was really good and reasonable; $9/10 plates. Short ribs cooked for 42 hours! Smoked ricotta gnudi w/ sage really hit the spot.
- Maria CentiJunio 9, 2015Fantastic food, Service, music! A great enviornment! The food is impressive, an international menù with a full american selection of Wine, beer and cocktails! The terrace is great ad well!
- Ana PatriciaNoviembre 21, 2015Food is real nice, everything tasted fresh! They've great veggie dishes, pasta dishes, and cheeses. Plus a happy hour on the weekends during dinner service!!
- There's no tip but enjoy whatever you choose from the menu and super friendly service. My picks are tuna steak and burrata. Great choice of wine.
- Matthew MisbinJulio 29, 2015Homade "pici" pasta, amberjack belly tartare, and the spicy octopus panzanella are out of this world