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"Get the lobster mac & cheese (macarrones con queso y langosta)."(3 Tips)
"chef’s tasting menu (menú de prueba) with the reserve wine pairing"(3 Tips)
"chef’s tasting menu with the reserve wine pairing (maridaje de vinos)"(2 Tips)
"... is the best... Foie gras (foie gras) a close second. The Swiss chard that comes..."(2 Tips)
22 Tips y reseñasFiltro:
- menú de prueba
- macarrones con queso y langosta
- vieiras
- buen valor
- bueno para citas
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Andy HalvorsenJulio 23, 2021I had the chef’s tasting menu with the reserve wine pairing and it was AMAZING. The flavors are well balanced, the presentation is beautiful and the wines are on point.
- EmilyNoviembre 14, 2017I had the chef’s tasting menu with the reserve wine pairing and it was AMAZING. The flavors are well balanced, the presentation is beautiful and the wines are on point.
Denver WestwordAgosto 5, 2014From classics like the lobster mac-and-cheese to variation after variation on foie gras, duck and salmon to cream-filled beignets, the plates coming out of Mizuna's kitchen never fail to satisfy. Leer más
- JoshJunio 29, 2014SO GOOD. I'm not a pasta guy but the tortellini appetizer is the best... Foie gras a close second. The Swiss chard that comes with the ostrich is superb.
- Andy HalvorsenJulio 24, 2021Hands down best dinner in Denver. The experience was second to none. I went for the 9 course chefs menu with pairings. It did not disappoint.
Rob CSeptiembre 18, 2014I've tried several Denver restaurants over the past 4 years and this is the closest I have gone to date to a Michelin starred restaurant (not quite 1 star though). I have been to 9 Michelin so far- Denver WestwordJulio 11, 2013Mizuna has transformed the Sunday dinner staple into something sinful. After one bite of the rich butter, cream and wine base mixed with sweet lobster meat, you’ll forget all about grandma’s version.
ColoradoEnero 23, 2012Denver’s cuisine scene is getting national raves for innovative use of local ingredients. Here, master chef Frank Bonanno’s ingredient-obsessed approach yields plated perfection.
CITY GRITAgosto 5, 2014The Roasted Duck was one of the best dishes we ate in 2014. Also, have the wine director pair the wines for you.- Location3 MediaJulio 18, 2012Get the lobster mac & cheese. Trust us. And enjoy the fantastic service. They were extremely attentive and accommodating to our group of 15.
Madelynne BrownMarzo 4, 2012Wow! The white bread was our favorite all around with a yummy salty crust. And the shrimp were cooked perfectly.
Jason San SouciJunio 24, 2012If you order flowers for dinner, leave them with your server for Manny's wife. Delightful meal!!
Examiner.comMarzo 29, 2011Mizuna is one of Frank Bonanno's best creations in Denver. Be ready to stretch that wallet. Leer más
eric mortensenOctubre 8, 2010Perfectly cooked Ostrich. Lots of wonderful stuff on the tasting menu. Excellent service.
Will FrechetteEnero 10, 2010The ostrich and the scallops on this month's menu are great, as is the cheese plate to finish out the meal.
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Chef Frank Bonanno’s dedication to fresh, simple ingredients translates into a menu that changes monthly & dishes that range from local game to escargot.
Cerrado hasta las 17:00 martes (Mostrar más)
- mar–sáb
- 17:00–22:00
(303) 832-4778
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