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Modern Hotel & Bar

Bar de hotel y Hotel$$$$

Downtown Boise City, Boise

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Modern Hotel & Bar

9.0^/10

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170 Fotos

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Dinner 6Cocktail 2

Dinner

Appetizers‏

Pickled Deviled Eggs

4.00

Chives, pickled shallots, aioli, mustard

Brussels Sprouts

5.00

Garlic, chili flakes, stilton blue cheese, crispy shallots

Marinated Olives

5.00

Olive trio marinated in citrus, spices, fennel infused olive oil

Domestic & Imported Cheese Plate

12.00 - 16.00

Prawns

7.00

Creamy polenta, bacon, tarragon

Modern Nuts

5.00

Roasted pecans, almonds, walnuts, honey, fresh herbs, espelette pepper, olive oil

Quesadillas

7.00

White cheddar, swiss, kale, caramelized onions

Soup & Salads

Soup

4.00 - 8.00

Ask your server for today’s selection

Roasted Red & Gold Beets

9.00

Frisee, fines herbs, creme fraiche, mustard

Modern

5.00 - 10.00

Mixed greens, pickled shallots, golden raisins, shaved parmesan, sherry vinaigrette

Pork Belly Lardons

9.00

Arugula, croutons, poached egg, whole grain mustard vinaigrette

Plates‏

Gnocchi

12.00

House made chive gnocchi, spinach, wild mushrooms, grana padano cream

Mac & Cheese

9.00

Pasta shells, kale, herbs, swiss, white cheddar, breadcrumbs

Sockeye Salmon

16.00

Celery root puree, broccoli, pine nuts

Braised Short Ribs

16.00

Farro, kale, root vegetables

Ravioli

12.00

Butternut squash, walnuts, chevre, spinach

Paninis

Roasted Cauliflower

10.00

Wild mushrooms, spinach, white cheddar, swiss, garlic aioli

Paninis Served

2.00

With organic greens or chips, paninis served w/ soup

Pulled Pork

11.00

Roasted brussels sprouts, pickled shallots, stilton blue cheese, garlic aioli

Dessert‏

Lemon Goat Cheese Cake

7.00

Fig compote

Cocktail

Cocktails‏

Pear-Rosemary Collins

8.00

Gin, pear eau-de-vie, lemon, rosemary, soda. Tall

Estelle Royale

8.00

Grapefruit, honey, lemon, fernet branca, sparkling wine. Flute

The Layover

10.00

Bourbon, peated caramel syrup, smoked salt rim, side of pecans. Neat

Devil Heart

11.00

Rhum agricole vieux, overproof rum, demerara, angostura bitters, coffee beans. Rock

Hot Whisky Sling

8.00

Single malt scotch, demerara, hot water, nutmeg. Hot

Catch & Release

9.00

Gin, caraway infused oloroso sherry, yellow chartreuse, lemon peel. Up

Moonlighter

10.00

Pisco, lime, green chartreuse, galliano l’autentico. Up

Dandy Silverwood

9.00

Applejack, calvados, benedictine, orange bitters, cinnamon. Rock

La Terraza

9.00

Reposado tequila, toasted rice, orgeat, steamed milk, cinnamon. Hot

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Modern Hotel & Bar

Dinner

Cocktail

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