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Moe's Restaurant

Restaurante americano$$$$

Cuyahoga Falls

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Moe's Restaurant

8.6^/10

valoraciones

35 Fotos

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Dinner Menu 6

Dinner Menu

Appetizers

Soup of the Day

4.00

Soup of the day

Loaded Tater Tots

8.00

With spicy sour cream aioli

Mushroom Ravioli, Scallion

9.00

Roasted tomatoes and a goat cheese cream

Sausage Stuffed Banana Peppers

11.00

With spicy marinara

Steamed Mussels

12.00

Italian sausage, peppers, tomatoes

Rice Fried Calamari

12.00

Som tam salad of papaya, bean sprouts, herbs and chili

Roasted Chicken Tacos, Corn

10.00

Caramelized onion, roasted banana peppers and a melon salsa

Homemade Potato Chips

5.00

With parmesan peppercorn dip

Freshly Shucked Oysters

2.00

With chili, shallot, lemon confit

Lobster

4.00

Shiitake mushroom and potato pierogi

Duck Pizza, Goat's Cheese

12.00

Arugula, caramelized onion and balsamic reduction

Fried Green Tomatoes

8.00

With a spicy caesar dipping sauce

Pan-Seared Crab Cakes

13.00

Spicy gazpacho and avocado

Braised Short Rib Sliders

11.00

Salads

Ceasar Salad

6.00

Crisp pancetta topped with a parmesan crouton

Golden Beet Carpaccio

6.00

With an orange, fennel, arugula and blue cheese salad tossed in citrus-mustard vinaigrette

Goat's Cheese

6.00

Mixed field greens, dried cranberries, candied walnuts and walnut oil vinaigrette

Spinach, Dried Pineapple

6.00

Grilled onion, toasted almonds, crisp carrots in a sesame vinaigrette

Heirloom Tomato

6.00

Fresh mozzarella, basil, toasted pine nuts, extra virgin olive oil and a balsamic reduction

Iceberg Wedge, Bacon

6.00

Cucumber, tomato, hard boiled egg, crumbled blue cheese and parmesan peppercorn dressing

Chicken Salad

6.00

Plate, fresh fruit and date bread

Add-Ons

Chicken

5.00

Salmon

9.00

Beef Tenderloin

7.00

Scallops

October Entrées

changes monthly

Lobster and Shrimp Pot Pie

30.00

With a fava bean succotash and a cayenne corn cream

Grilled Salmon

27.00

With tempura vegetables, brown jasmine rice, ponzu and sweet soy

Grilled Strip Steak

28.00

With bacon and smoked gouda scalloped potatoes, zucchini and a red wine demi

Pork Chop Grilled

27.00

With a apple-pear galette, bacon braised brussels sprouts and a cider reduction

Four Mushroom Goat Cheese Strudel

19.00

With balsamic roasted cippolini onions, and a port reduction

Beef Tenderloin Grilled

30.00

With pepper-jack mash, french green beans and a roasted mushroom demi

Roasted Chicken and Acorn Squash Stuffed

24.00

With couscous pilaf of eggplant, raisins, almonds, preserved lemons, garlic and onion

Short Ribs Braised

29.00

With cabbage, carrots, parsnips, fontina-mascarpone polenta and fried shallots

Duck Breast Seared

28.00

With creamy herb risotto, roasted pears stuffed with blue cheese and walnut crusted with balsamic reduction

Sandwiches

Moe Betta’ Burger Topped

10.00

With bacon, cheddar, pepper jack cheese and moe’s secret sauce

Hamburger Or Cheeseburger

8.00

With choice of cheddar, pepper jack, swiss, provolone, or blue cheese

Spicy Italian Braised Beef

12.00

With roasted garlic aioli and pepper jack cheese on a kaiser roll

Grilled Steak Caesar

8.00

Wrapped in a flour tortilla

Roasted Portobello

8.00

Vegetables, provolone, roasted garlic parmesan aioli on house made focaccia

Moe Betta’ Grilled Chicken

10.00

Pesto Chicken

8.00

Asiago cheese, sun dried tomato spread on a baguette

Meatloaf Sliders

8.00

Spicy ketchup, and fresh mozzarella

Crabby Patty

11.00

With slaw and tartar sauce on a kaiser roll

Sides

without sandwich order

French Fries

4.00

Fresh Cut Chips

4.00

House Salad

4.00

Sweet Potato Fries

4.00

Potato Salad

4.00

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