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Mon Ami Gabi

Mon Ami Gabi

Restaurante francés$$$$
Las Vegas
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Mon Ami Gabi
9.1/10
2.289
valoraciones
Fotos2.825 Fotos
MenúMenú
Breakfast 9Scotch and Whiskey 3Private Party Packets 31Wine List 15Weekend Brunch 2Dinner 10Lunch 8Wine & Cocktails 7Dessert 6
Fruit & Cereal
Organic Vanilla Yogurt
8.95
Peach, blueberry or cherry compote
10 Grain Oatmeal
11.95
Brown sugar, california raisins, warm milk
Market-Fresh Fruit Salad
12.95
Brown sugar, yogurt
Fruit & Berry Bouquet
19.95
Vanilla, mint & yogurt dipping sauces
Eggs
Egg dishes are served with rustic toast and blistered tomatoes with rosemary
Three Eggs*
18.95
Crispy date-glazed bacon or sausage, hash browns
Spinach & Goat Cheese Omelette
18.95
Sautéed green beans
Ham & Cheese Omelette
18.95
Gruyère cheese, smoked country ham
Prime Steak & Eggs Platter*
36.95
With three eggs your way, hash brown
Eggs Benedict
Toasted english muffin, two poached eggs, served with blistered tomatoes and rosemary
Eggs Benedict*
19.95
Canadian bacon, hollandaise sauce
Spicy Andouille Sausage Benedict*
20.95
Hollandaise sauce
Gluten-Free Eggs Benedict*
19.95
Chickpea croutons, hollandaise vert
Smoked Salmon Eggs Benedict*
20.95
Chive hollandaise
Breakfast Specialties
French Toast
18.95
Blueberries, blueberry syrup, whipped cream
Skinny Crêpe Du Jour
18.95
Ask your server for today's
Breakfast Sandwich
20.95
Toasted ciabatta, egg, bacon, green goddess
Corned Beef Hash*
19.95
Poached eggs, roasted peppers, yukon golds
Ham & Cheese Crepe
22.95
Toasted brioche, crème fraîche, capers, chive, egg
Smoked Salmon Platter*
23.95
Toasted brioche, crème fraîche, capers, chive, egg
Waffles
Blueberry Waffle
17.95
Warm blueberry syrup, fresh whipped cream
Mixed Berry Waffle
18.95
Market-fresh berries & cream
Chocolate-Hazelnut Waffle
18.95
Nutella, fresh whipped cream
Accompagnements
Sliced Tomato
4.95
Avocado
6.95
Baguette
5.95
Butter & jam or nutella
Crispy Date-Glazed Bacon
7.95
Toast & Jam
4.95
Rustic white or wheat
Hash Browns
5.95
Brioche Toast
5.95
Butter & jam
Chicken Or Country Sausage
6.95
Breakfast Cocktails
Sparkling Cocktails
16.95
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
Gabi's Bloody Mary
17.95
House bloody mary mix, vodka, celery
Juice
Fruit Juice
6.95
Orange, grapefruit, apple, cranberry or tomato
Cold Pressed Juices
10.95
Five greens, roots with ginger or sweet citrus
Vitamin C Breakfast Boost
6.95
Liquid iv or emergen-c pack
Coffee & Tea
In a bowl add $2: cappuccino, café latte, café au lait
Gabi's House Blend
4.95
Cappuccino Or Café Latte
5.95
Espresso
5.95
Tea
5.95
Ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
Scotch
Ardbeg 10Yr
25
Black Bull 21Yr
65
Dewars 12Yr
25
Dimensions Glenrothes 21Yr
85
Dimensions Tormore 22Yr
70
Duncan Taylor 23Yr
135
Duncan Taylor 42Yr
250
Glenlivet 12Yr
22
Johnnie Walker Red
15
Johnnie Walker Blue
65
Macallan 18Yr
50
Black Bull 12Yr
25
Dewars White Label
15
Dewars 27Yr
55
Dimensions Dufftown 22Yr
70
Duncan Taylor the Octave
65
Duncan Taylor 34Yr
175
Glenfiddich 15Yr
35
Glenlivet 18Yr
32
Johnnie Walker Black
21
Macallan 12Yr
25
Mortlach 12Yr
27
Cognac
Camus Vs
19
Courvoisier Xo
45
Drouet Xo "Ulysses" Cognac Grand Champagne
50
Hennessy Vsop
35
Martell Vsop
24
Philbert "Dovecote"
20
Remy Martin Xo
60
Courvoisier Vsop
22
D'usse
28
Hardy Xo Rare
67
Hennessy Xo
75
Martell Xo
55
Remy Martin Vsop
28
Remy Martin "Louis Xiii"
275
Whiskey & Bourbon
Angels Envy
28
Barrel "Dovetail"
35
Basil Hayden
22
Blanton's From the Barrel
115
Broken Barrel Mizunara Oak
26
Colkegan Single Malt
35
Eh Taylor Small Batch
50
Hilhaven Lodge
25
Jack Daniels Gold Label
65
Knob Creek
20
Lock Stock & Barrel Rye
35
Makers Mark
18
Old Forester
16
Redbreast 12Yr
26
Rozelieures Single Malt Rare
31
Suntory Toki
25
Van Winkle 12Yr
100
Weller Full Proof
49
Whistlepig "Piggyback"
20
Whistlepig 12
38
Willet Pot Still
28
Angels Envy Rye
37
Barrel "Seagrass"
35
Blanton's
56
Blanton's Gold
90
Bulliet Rye
16
Eagle Rare
38
George T Stagg
100
Jack Daniels Bonded
21
Jack Daniels Sinatra
100
Knob Creek Rye
20
Makers 46
25
O.F.C. 1996
450
Old Forrester 1920 Prohibition
40
Rozelieures Single Malt
25
Sazarac Rye
18
Thomas Handy Sazerac Rye
85
Weller C.Y.P.B
49
Weller 12Yr
39
Whistlepig 10
28
Willet Family Estate 4Yr Rye
32
Woodford Reserve
21
Breakfast Menu
$35 per person; Buffet style breakfast available. Ask catering manager about options
First Course
host pre-selects one to be served family-style
Fresh Fruit Salad
Smoked Salmon
Brioche, crème fraîche, egg, capers (additional $5 per person)
Croissants
Whipped butter & jam
Entrée
host pre-selects three for guests to order from
Blueberry French Toast
Blueberries, chantilly cream
Classic Eggs Benedict
Canadian bacon, poached eggs, hollandaise sauce
Smoked Salmon Platter
Toasted brioche, crème fraîche, capers, chives, egg
Bananas Foster Waffle
Caramel sauce, whipped cream
Bacon, Egg & Cheddar Cheese Sandwich
Ciabatta bread
Family Style
$35 per person. All items served family style
Fresh Fruit Salad
Smoked Salmon
Brioche, crème fraîche, egg, capers (add $5 per person)
Bacon & Country Sausage
Hash Browns
Croissants
Whipped butter & jam
French Toast & Waffles
Scrambled Eggs
Brunch Menu
Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $45 per person
First Course
host pre-selects two for guests to order from, served individually
Fresh Fruit Salad
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Smoked Salmon Brioche
Crème fraîche, egg, capers (additional $5 per person)
Organic Vanilla Yogurt Parfait
Fruit compote
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Onion Soup Au Gratin
Baked with gruyère cheese
Entrée
host pre-selects three for guests to order from, served individually
Blueberry French Toast
Blueberries, chantilly cream
Corned Beef Hash & Poached Eggs
Roasted red pepper
Smoked Salmon Platter
Brioche, creme fraiche, capers, egg
Bananas Foster Waffle
Caramel sauce, whipped cream
Classic Eggs Benedict
Canadian bacon, poached eggs, hollandaise sauce
Cheeseburger
Hand-cut fries
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Lunch Menu
$60 per person
First Course
host pre-selects two for guests to order from, served individually
Melted Brie
Brandied cherries, walnuts, black pepper, baguette
Warm Prawns
Lemon, brown butter, capers, chervil (additional $5 per person)
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Onion Soup Au Gratin
Baked with gruyère cheese
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Chicken Liver Mousse Pâté
Red wine mustard, toasted baguette (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Cheeseburger
Hand-cut fries
Lemon Chicken Paillard
Seasonal vegetable
Steak & Frites Classique
Maitre d'hôtel butter (additional $8 per person)
Croque Monsieur
Warm ham & cheese, mornay sauce
Salmon, Spinach & Baby Kale Salad
Avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
Chicken & Brie Sandwich
Caramelized onion, apple
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Three Course Dinner Menu
$90 per person
First Course
host pre-selects two for guests to order from, served individually
Soup Du Jour
Onion Soup Au Gratin
Baked with gruyère cheese
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Melted Brie
Brandied cherries, walnuts, black pepper, baguette
Warm Prawns
Lemon, brown butter, capers, chervil (additional $5 per person)
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mère
Half chicken, bacon, mushrooms, pommes purée
Filet Mignon
Bordeaux butter, red wine reduction & seasonal vegetable
Salmon
Seasonal vegetable
Cavatelli & Prawns
Provençal style, tomato, lemon
Bone-in Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
Lemon Chicken Paillard
Seasonal vegetable
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Four Course Dinner Menu
$115 per person
First Course
host pre-selects two for guests to order from, served individually
Soup Du Jour
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Onion Soup Au Gratin
Baked with gruyère cheese
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Second Course
host pre-selects two for guests to order from, served individually
Melted Brie
Brandied cherries, walnuts, black pepper, baguette
Smoked Salmon
Brioche, créme fraîche, egg, capers
Wild Escargots De Bourgogne
Oven-roasted snails, garlic-herb butter
Chicken Liver Mousse
Burgundy red wine mustard, cornichons, toasted brioche
Warm Prawns
Lemon, brown butter, capers, chervil (additional $5 per person)
Shrimp Cocktail
Lemon dijonnaise, cocktail sauce (additional $5 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mère
Half chicken, bacon, mushrooms, pommes purée
Filet Mignon
Bordeaux butter, red wine reduction & seasonal vegetable
Salmon
Seasonal vegetable
Cavatelli & Prawns
Provençal style, tomato, lemon
Bone-in Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
Lemon Chicken Paillard
Seasonal vegetable
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Hors D'oeuvres
Selections can be tray-passed or stationed. host pre-selects four options
Reception Menu Options
$30 per person, per hour
Classic Croque Monsieurs
Ham, gruyère cheese, mornay sauce
Caesar Salad Bites
Parmesan cheese
Chicken Kabob
Seasonal vegetable
Deviled Eggs
Dijon mustard
Prime Beef Cheeseburger "Sliders"
Lettuce, tomato & dijon
Couscous & Cucumber Salad
Chicken Liver Mousse
Onion marmalade
Gruyère Cheese Gougères
Mushroom Risotto Balls
Wild Mushroom Tartare
Cheese toast
Brie Tartlets
Seasonal berries
Truffle Popcorn
Upgraded Options
Additional $5 per person, per hour
Bacon Wrapped Sea Scallops
Basil & tomato
Crab Cakes
Gribiche sauce
Smoked Salmon Tartine
Capers, crème fraîche
Mini Lobster Rolls
Spicy Salmon Tartare
Avocado
Shrimp Cocktail Shooters
Steak Tartare
Banana pepper aioli
Stations
Additional space required for setup. Advance notice required. Priced per person, per hour. $100 Chef Fee Per Station
French Cheese Station
25
Crudite
15
Dessert
20
Salmon Or Chicken Carving Station
30
French Cheese Station with Charcuterie
35
Shellfish
45
Ny Carving Station
35
Bar Packages
Includes: all packages include select imported and domestic beers, select wines, soft drinks and tea
Drink Packages
Beer & Wine
60
Includes select imported and domestic beers, select wines
Platinum Bar
100
Includes top shelf liquors & upgraded wine offerings
Premium Bar
80
Includes specialty cocktails, martinis, select wines & beer
Brunch Cocktails
Mocktails Package
20
Seasonal elixirs
Brunch Cocktails Package
$60 person for 2 Hours
Sparkling Cocktails
Classic orange, grapefruit juice, seasonal elixirs, cranberry
Beer & Wine By the Glass
Gabi's Bloody Mary
House bloody mary mix, vodka, celery
Additional Services
Flipchart & Markers
50
Microphone & Sound System
150
Not always needed in private room
Champagne Split & Madeleine Favors
25
Lcd Projector Rental
200
Led Monitor with Stand
400
Screen Rental
75
Private Dining Rooms Information
Café Halles
Seating Capacity: 50-80, Layout: 15' X 28'. afé Halle features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Hall accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
The Pavilion & the Terrace
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Le Cabaret
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
Private Dining Room
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
North Pavilion
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Les Vins Blancs / White Wines
Vin Au Bistro
Muscadet - Domaine Des Quatre Routes, 21
60
Vouvray Demi-Sec - Dom. De La Racauderie, 21
64
Sparkling - La Vieille Ferme, Nv
70
Sauvignon Blanc - Simm.-Febvre, St. Bris, 20
64
Mâcon-Villages - Dom. Michel Barraud, 21
65
Bordeaux Blanc - Château La Moulinière, 22
60
Riesling - Pierre Sparr, 21
60
Bourgogne - Louis Jadot "Steel", 21
60
Pinot Blanc - Trimbach, 21
65
Mâcon-Lugny - Albert Bichot "Les Charmes", 19
55
Côtes Du Rhône- Jean-Luc Colombo, 19
65
Graves - Château Haut Selve, 19
70
Champagne and Sparkling Wine
Charles De Fère - "Cuvée Jean-Louis", Brut, Nv
64
Vollereaux - Brut Reserve, Nv
120
Ayala - Brut Majeur, Nv
155
Pol Roger- Brut Réserve, Nv
160
Delamotte - Brut, Nv
175
Veuve Clicquot - Demi-Sec, Nv
240
Dom Pérignon - Brut, 13
750
Domaine Camille Braun - Crémant D'alsace Brut, Nv
75
Mandois - Blanc De Blancs, 1Er Cru, Brut, 17
140
Moët & Chandon "Imperial" - Brut, Nv
165
Rosé Vranken - "Cuvée Cartier", Nv
175
Veuve Clicquot "Yellow Label" - Brut, Nv
195
Philipponnat - Royale Réserve Brut, Nv
584
Rosé Charles De Fère - "Cuvée Jean-Louis", Nv
64
Le Grande / Vin Blanc
Burgundy
Bourgogne - Maison Champy, 22
90
Montagny 1Er Cru - Vignerons Réunis, 22
130
Chablis Grand Cru - Louis Jadot "Les Clos", 21
95
Viré-Clessé - Domaine Chanson, 20
90
Chassagne-Montrachet - François Carillon, 16
190
Pouilly-Fuisse 1Er Cru - Louis Jadot, 21
195
Chablis - Domaine Laroche "St. Martin", 22
145
Chablis 1Er Cru - Vincent Dampt "Côte De Lechet", 22
145
Pernand-Vergelesses - Maison Champy, 21
100
Saint-Véran - Albert Bichot, 20
255
Meursault - Albert Bichot, 19
235
Autres Vins Blancs
Pinot Gris - Trimbach "Réserve", 17
80
Sancerre - Domaine Moreux "Les Bouffants", 22
175
Vouvray Sec - Florent Cosme, 21
180
Châteauneuf-Du-Pape - Château De Nalys, 17
235
Montlouis-Sur-Loire- Dom. De Al Taille Aux Loups, 21
140
Gewürztraminer - Gustave Lorentz, 21
205
Pouilly-Fumé - Domaine Cailbourdin "Les Racines", 21
235
Bordeaux Blanc - Château Talbot "Caillou Blanc", 19
175
Condrieu - E. Guigal, 19
180
Les Vins Rosés / Rosé Wines
Provence & Rhône
Bandol - Domaine Bunan "Moulin Des Costes", 21
60
C. Aix-En-Provence - Aix, 22
70
Côtes De Provence - Le Provençal, 22
55
St.-Victoire - Ch. Gassier Le Pas Du Moine, 22
75
Les Vins Rouges / Red Wines
Vin Au Bistro
Atlantique- Famille Bouey "Oh La Vache!", 20
60
Bordeaux Supérieur - Château Barreyre, 18
60
Madiran - Château Peyros, 14
65
Beaujolais - Château De Jarnioux, 21
65
Touraine-Gamay - Thierry Delauney "La Vignette", 22
70
Bordeaux - Famille Bouey "Les Parcelles No.8", 20
70
Grenache- André Brunel, 21
60
Côtes Du Rhône - Famille Perrin, 19
64
Moulin-Â-Vent - Dom. Les Fine Graves, 20
75
Saint-Chinian - Château De Ciffre, 20
60
Le Grande / Vin Rouges
Bordeaux
Graves - Château Haut Selve, 19
80
Blaye-Côtes De Bordeaux - Château Loumelat, 19
75
St.-Émilion Grand Cru - Château Lassègue, 14
140
St.-Émilion Grand Cru - Château Louvie, 20
95
Margaux - Château Laroque, 18
155
Bordeaux Supérieur - Ch. Chapelle D'aliénor, 18
85
Médoc - Château Greysac, 18
90
Médoc - Château La France Delhomme, 18
120
Pomerol - Château Rocher-Bonregard, 19
105
Pauillac - Château Gaudin, 16
160
Rhône
Crozes-Hermitage - Maison Les Alexandrins, 20
90
Hermitage - J. Boutin "Arena Mica", 19
100
St.-Joseph - Domaine Bott, 20
135
Gigondas - Domaine Raspail-Ay, 20
205
Châteauneuf-Du-Pape - Dom. De La Solitude, 21
155
Côte-Rôtie - Domaine Stéphane Ogier "Mon Village", 20
80
Côtes Du Rhône-Villages - Ch. La Nerthe "Les Cassagnes", 20
110
Côte-Rôtie - E. Guigal "Brune Et Blonde", 18
270
Châteauneuf-Du-Pape - André Brunel, 20
190
Burgundy
Chassagne-Montrachet - Dom. Amiot "Vieilles Vignes", 19
80
Beaune 1Er Cru - Jean-Marc Boillot "Epenottes", 17
85
Morgon - Jean-Ernest Descombes, 19
90
Nuits-Saint-Georges - Domaine Gille "Les Brûlées", 18
130
Morey-St.-Denis - Léchenaut, 17
150
Fixin - Albert Bichot, 18
235
Gevrey-Chambertin - Domaine Odoul-Coquard, 20
215
Beaujolais-Villages - Stéphane Aviron, 20
75
Fleurie - Domaine Des Marrans "Les Marrans", 22
95
Beaune 1Er Cru - Albert Bichot "Les Bressandes", 20
95
Santenay 1Er Cru - Jacques Girardin "Maladière", 18
170
Mercurey 1Er Cru -Domaine Faiveley "Clos Du Roy", 21
210
Santenay 1Er Cru - Morey "Passetemps", 18
180
Autres Vins Rouges
Chinon - Château De Coulaine, 21
60
Bandol - Domaine Bunan "Moulin Des Costes", 20
135
Bourgueil - Domaine De La Butte "Perrières", 20
70
Corbiéres-Boutenac - Gérard Bertrand "La Forge", 09
181
Brunch
Classic Eggs Benedict*
19.95
Toasted english muffin, two poached eggs, canadian bacon, hollandaise sauce
Corned Beef Hash*
19.95
Poached eggs, roasted peppers, yukon golds
Quiche Lorraine
24.95
Bacon lardon, caramelized onion, gruyère, petite salade
French Toast
18.95
Blueberries, blueberry syrup, whipped cream
Avocado & Green Bean Toast*
17.95
Soft poached egg, lemon vinaigrette, gaufrette chips
Smoked Salmon Platter*
22.95
Toasted brioche, crème fraîche, capers, chive, egg
Breakfast Cocktails
Le Spritz
16.95
St. germain elderflower liqueur, Charles de Fère sparkling wine, club soda
Gabi's Bloody Mary
17.95
House bloody mary mix, vodka, celery
Sparkling Cocktails
16.95
House sparkling brut and your choice of the following purées: strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
Charcuterie & Artisanal Cheeses
Charcuterie & Artisanal Cheeses
59.95
Chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
Hors D'oeuvres
Warmed Baguette
3.95
Sweet cream butter, amuse bouche
Wild Escargots De Bourgogne
20.95
Oven-roasted snails, garlic-herb butter
Melted Brie
16.95
Brandied cherries, walnuts, black pepper, baguette
Grilled Artichokes
18.95
Sauce gribiche, lemon
Duck Leg Confit
23.95
Northern white beans, apricot, espelette, thyme
Onion Soup Au Gratin
15.95
The french classic baked with gruyère cheese
Smoked Salmon*
22.95
Brioche, crème fraîche, egg, capers, red onion
Classic Steak Tartare*
23.95
Dijon aioli, hand-cut gaufrette chips
Chicken Liver Mousse Páté
17.95
Burgundy red wine mustard, cornichons
Deviled Eggs
15.95
Smoked white fish caviar, herbs, black pepper aioli
Fruits De Mer
1/2 Doz. Oysters On the Half Shell*
24.95
Mignonette sauce, horseradish
Warm Prawns
24.95
Lemon, brown butter, capers, chervil
Shrimp Cocktail
24.95
Lemon dijonnaise, spicy cocktail sauce
Sea Scallop "St. Jacques"
25.95
Green apple, hazelnut, mornay au gratin
Grand Plateau
Chilled Maine Lobster, Shrimp and Oysters*
98.95
Cocktail sauce, mignonette, dijon aioli
Caviar Service
98.95
Add one ounce of reserve white sturgeon caviar to your plateau with traditional garnish, crème fraîche and brioche toast
Les Salades
Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50
Frisée & Lardon*
18.95
Warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Caesar*
17.95
Grana padano, chili oil, baguette croutons
Heirloom Tomato
19.95
Corsican feta, basil, red wine vinaigrette
Fermière
18.95
Little gem, radicchio, roquefort, spring vegetables, buttermilk dressing
Petite Greens
14.95
Avocado, herbs, verjus vinaigrette
Salmon Salad*
26.95
Spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
Entrées
Roast Salmon Provençal*
33.95
Asparagus, peas, snap peas, soubise, sauce verte
Trout Almondine
30.95
French green beans, brown butter, lemon
Mussels Marinière & Frites
33.95
Leek, onion, garlic, white wine
Cavatelli & Prawns
28.95
Provençal style, tomato, lemon
Skate Wing
30.95
Confit artichoke, marinated tomato, basil tomato beurre blanc
Our Famous Roast Chicken a La Grand-Mère
31.95
Crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
36.95
Maître d'hôtel butter
Béarnaise*
36.95
Classic béarnaise sauce
Au Poivre*
36.95
Brandy peppercorn sauce
Classic Cuts
Hanger Steak*
35.95
The butcher's cut, bordeaux butter
Filet Mignon*
49.95
Bordeaux butter, red wine reduction
Filet Mignon Au Poivre*
49.95
Crème fraîche
Le Cheeseburger & Frites*
22.95
Jarlsberg, cheddar, brie or blue cheese
Accompagnements
Pommes Purée
6.95
Asparagus "Mimosa"
9.95
Garlic Spinach
8.95
Hand-Cut Frites
6.95
Sautéed Mushrooms
9.95
Lemon
Ratatouille
9.95
Côte De Boeuf
Côte De Boeuf*
74.95
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
Hors D'oeuvres
Warmed Baguette
3.95
Sweet cream butter, amuse bouche
Wild Escargots De Bourgogne
20.95
Oven-roasted snails, garlic-herb butter
Melted Brie
15.95
Brandied cherries, walnuts, black pepper, baguette
Chicken Liver Mousse Pâté
17.95
Burgundy red wine mustard, cornichons
Deviled Eggs
15.95
Smoked white fish caviar, herbs, black pepper aioli
Onion Soup Au Gratin
15.95
The french classic baked with gruyère cheese
Smoked Salmon*
22.95
Brioche, crème fraîche, egg, capers, red onion
Classic Steak Tartare*
23.95
Dijon aioli, hand-cut gaufrette chips
Duck Leg Confit
23.95
Northern white beans, apricot, espelette, thyme
Charcuterie & Artisanal Cheeses
Charcuterie & Artisanal Cheeses
59.95
Chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
Fruits De Mer
1/2 Doz. Oysters On the Half Shell*
24.95
Mignonette sauce, horseradish
Warm Prawns
24.95
Lemon, brown butter, capers, chervil
Shrimp Cocktail
24.95
Lemon dijonnaise, spicy cocktail sauce
Sea Scallop "St. Jacques"
25.95
Green apple, hazelnut, mornay au gratin
Grand Plateau
Chilled Maine Lobster, Shrimp and Oysters*
98.95
Cocktail sauce, mignonette, dijon aioli
Caviar Service
98.95
Add one ounce of reserve white sturgeon caviar to your plateau with traditional garnish, crème fraîche and brioche toast
Les Salades
Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50
Frisée & Lardon*
18.95
Warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Caesar*
17.95
Grana padano, chili oil, baguette croutons
Heirloom Tomato
19.95
Corsican feta, basil, red wine vinaigrette
Fermière
18.95
Little gem, radicchio, roquefort, spring vegetables, buttermilk dressing
Petite Greens
14.95
Avocado, herbs, verjus vinaigrette
Salmon Salad*
26.95
Spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
Sandwiches
Avocado & Green Bean Toast*
17.95
Soft poached egg, lemon vinaigrette
Croque Monsieur
18.95
Ham, gruyère cheese, mornay sauce
Warm Chicken & Brie
17.95
Caramelized onions, green apple
Le Cubano
20.95
Mojo marinated pork, ham, swiss, pickles, dijon mustard
Entrées
Roast Salmon Provençal*
33.95
Asparagus, peas, snap peas, soubise, sauce verte
Trout Almondine
30.95
French green beans, brown butter, lemon
Grilled Artichokes
18.95
Sauce gribiche, lemon
Cavatelli & Prawns
28.95
Provençal style, tomato, lemon
Chicken & Brie Buckwheat Crêpe
22.95
Mushrooms, kale
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie qualité supérieure, viandes de premier choix!
Classique*
36.95
Maître d'hôtel butter
Béarnaise*
36.95
Classic béarnaise sauce
Au Poivre*
36.95
Brandy peppercorn sauce
Prime Cheeseburger & Frites*
22.95
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
Cocktails De La Maison
Mag-Arita
17.95
El cristiano tequila, cointreau, lime
Gabitini
17.95
Grey goose straight-up, very cold, blue cheese olives
French Martini
17.95
Grey goose, chambord, pineapple, topped with bubbles
Paris Romance
17.95
Malibu rum, fruit juices, topped with bubbles
Midnight in Paris
18.95
Vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
French 75
17.95
Gin, sparkling wine, lemon
Mon Ami Gabi Fashioned
20.95
Buffalo trace, bitters, orange slice, amarena cherry, large rock
Penicillin
18.95
Sazerac rye, peychaud's bitters, sugar, absente
Kir Royale
17.95
Sparkling wine, crème de cassis
Le Spritz
sparking wine, soda, and your choice of the following liqueur:
St. Germain
16.95
Orchard Pear
16.95
Aperol
16.95
Bière
Locale & Importé
Bud Light
9.95
Sam Adams Seasonal
10.95
Craft Haus Hop Vegas Ipa
13.25
Corona
10.95
Kronenbourg
10.95
Samuel Smith Chocolate Stout
10.95
Dry hopped, n/a
Coors Light
9.95
Craft Haus Wundernutz!
13.25
Angry Orchard Hard Cider
10.95
Unibroue La Fin Du Monde
10.95
Stella Artois
10.95
Clausthauler
10.95
N/a
Sparkling / Champagne
Charles De Fere Cuvee Jean Louis - Brut, Nv
16
Vollereaux - Champagne, Brut, Nv
30
Charles De Fere Cuvee Jean Louis - Rosé, Nv
16
Rosé & White Wine
Rosé - Croix De Peyrassol, 22
16
Sauvignon Blanc - Thierry Delauney "Le Grand Ballon", 22
15
Bordeaux - Comtesse De Malet Roquefort, 21
16
Sancerre - Domaine Moreux "Les Bouffants", 22
20
Chardonnay - Laroche "Mas La Chevaliere", 21
22
Vouvray Demi-Sec - Domaine De La Racauderie, 21
16
Pinot Blanc - Pierre Sparr "Grand Reserve", 21
16
Burgundy - Maison Champy, Cuvée Edmé, 22
22
Wines - By the Glass
Red Wine
Pinot Noir - Louis Latour, 21
15
Bordeaux - Château La Moulinière, 20
16
Côtes Du Rhône - Domaine Chamfort, 21
16
St.-Émilion Grand Cru - Château Louvie, 20
19
Syrah - Maison Les Alexandrins, 22
15
Burgundy - Domaine Gille, 21
16
Malbec - Chateau Armandiere, 19
19
Dessert
Chocolate Mousse
12.95
Semi-sweet chocolate, whipped cream, chocolate pearls
Gala Apple Tarte Tatin
14.95
Vanilla ice cream
Bananas Foster Crêpe
14.95
Vanilla sweet crème, vanilla ice cream
Classic Profiteroles
14.95
Vanilla ice cream, housemade hot fudge
Crème Brûlée
13.95
Burnt vanilla bean custard
Cheesecake À La Vincent
14.95
Red fruit coulis, blackberry granité
Sorbet Du Jour
11.95
Seasonally inspired flavors
Coffee Drinks
Almond and oat milk are available upon request. Flavor Shot ($2 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla
Gabi's House Blend
5
Regular or decaf
Café Au Lait
5.95
Americano
5.95
Espresso
5.95
Hot Tea
5.95
Macchiato
5.95
Mocha
5.95
Cappuccino
5.95
Latte
5.95
Featured Drinks
Café Gabi
16.95
Baileys irish cream, grand marnier, frangelico
Espresso Martini
17.95
Grey goose vodka, baily's, kahlua, espresso
Porto
Sandeman 10 Year - Tawny Porto
16
Sandeman 30 Year - Tawny Porto
40
Sandeman 20 Year - Tawny Porto
24
Sandeman 40 Year - Tawny Porto
58
Dessert Wine
Vouvray Demi-Sec, Dom. Vigneau-Chevreau, Pét-Nat, Nv
10
Sauternes, Château Roumieu, 2020
10
Digestifs
Absente
24
Chartreuse Green
27
Fernet Branca
12
Pernod
15
Licor 43
16
Grand Marnier
17
Limoncello
15
Bénédictine
22
Chartreuse Yellow
27
Meletti Amaro
17
Kahlua
15
Ricard Pastis
17
Sambuca Romana
35
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Mon Ami Gabi
3655 Las Vegas Blvd S
Las Vegas, NV 89109
Estados Unidos
En: Paris Hotel & Casino
Obtener direcciones
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Cerrado hasta las 7:00 (Mostrar más)
  • lun–jue, dom
    • 7:00–22:00
  • vie–sáb
    • 7:00–23:00
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(702) 944-4224
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MonAmiGabiLV
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@monamigabilv
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@monamigabibistro
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Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
Sí
Acceso para sillas de ruedas
Sí
Música
Música en vivo
Opciones para cenar
Servicio de bar, Comida para llevar
Estacionamiento
Área privada, Valet
Baño
Sí
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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