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Dinner 6Happy Hour 3
Dinner
Starters
10.00
Chef’s weekly selection of three types of homemade mac & cheese
Crab Cake
13.00
Jumbo lump crab, citrus remoulade, micro greens
Orgasmic Grilled Sticky Chicken Wings
10.00
Maytag blue, house sauce, daikon sprouts
Artisan Sliders
11.00
Kobe beef, caramelized onion, secret sauce, sweet bun, house fries
Calamari
12.00
Sweet chili reduction, chimichurri aioli, pickled cherry peppers
Soup & Salad
Sexy Caprese
13.00
Seedless watermelon, buffalo mozzarella, balsamic blood orange reduction, basil oil, micro watercress
Twisted Salad
9.00
Baby mixed greens, crispy red onion, cherry heirlooms, candy pecans, citrus vinaigrette
Chop Chop
14.00
Shaved romaine, baby mixed greens, roasted pumpkin seeds, radish, asparagus, tri-color peppers, grape tomato, navy bean, gorgonzola, herb vinaigrette
Tomato Bisque
10.00
Grilled cheese croutons, crème fraiche, basil oil
Flatbreads
Margarita
10.00
Roasted yellow & red tomatoes, chiffonade of basil, shaved buffalo mozzarella, house sauce
Vegan Me Baby
14.00
Roasted vegetables, vegan cheese, house sauce, mixed herbs
Wild’N Out
13.00
Wild mushrooms, fontina, house sauce, mixed herbs
Carnivore
14.00
Pancetta, duck confit, pork belly, caramelized onions, house sauce, fontina, mixed herbs
Main Course
Bone-In Rib Eye
39.00
Confit fingerling potato, topped w/ a wild mushroom & cherry tomato ragu
Twisted Kobe
17.00
8 oz kobe burger, salt & pepper bun, fontina cheese, red onion chutney, watercress, roasted tomato aioli, house potatoes
Bass & Chips
28.00
Tempura sea bass, yuca chips, caper berry aioli
Un-Classic Meatloaf
17.00
House recipe meatloaf wrapped in prosciutto, haricots verts, topped w/ a tomato relish, served over Maytag potato puree
S&M
17.00
Classic take on spaghetti & meatballs, fresh pasta, house sauce, giant meatball, quenelle of ricotta
Filet
29.00
Cauliflower puree, wilted spinach, topped w/ port wine compound butter & finished w/ natural demi-glace
Salmon
24.00
Marinated 8 oz fresh chilean salmon, herb polenta cake, warm kiwi & mango relish
Chicken & Waffles
24.00
Buttermilk & sage fried chicken w/ a classic sweet treat of waffle, topped w/ warm Vermont maple syrup
Double Cut Pork Chop
28.00
Apple brined pork chop, Andouille & sweet potato infused polenta, caramelized apples & onions, pomegranate reduction
Wild Mushroom Rav
22.00
Brown butter sage, essence of orange, pistachios
Sides
Herb & Shrooms
10.00
Wilted Spinach
8.00
Haricots Verts
8.00
Cauliflower Puree
8.00
One Giant Meatball
7.00
Confit Fingerling Potatoes
9.00
Creamy Andouille Polenta
8.00
Siegel Fries
9.00
Yuca Chips
6.00
Maytag Potato Puree
8.00
Happy Hour
50% off Drinks
House Wine (Red or White)
Well Cocktails
Champagne
Domestic Beers
Appetizers
Bruschetta
6.00
Cuban Sandwich
6.00
Sliders
6.00
Basket of Fries
6.00
Wings
6.00
Meatball Flatbread
6.00
Artichoke Hearts
6.00
Chips & Salsa
6.00
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