Jacob Shih: 兩大明星商品酒釀桂圓麵包和玫瑰荔枝。酒量桂圓紅酒味道濃郁且充滿彈性,越吃越順口;玫瑰荔枝裏頭的荔枝乾非常濕潤,口感偏酸,但一咬下荔枝香氣充滿整個鼻腔,讓整個麵包大加分。冠軍麵包每個人只能二選一,其他麵包可以選六個,通常早上開店後,很快桂圓或荔枝其中一種會銷售一空。下午還會再補一種。另外推薦明太子法國麵包、德國布丁和番茄起司麵包。
Shell Syue: It used to be the 2nd railway station in Kaohsiung city. Now it's a nice place for flying a kite, biking, or simply a walk. You may reach Pier 2 art center from here by walk.