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Mr Buckley's

Mr Buckley's

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Restaurante y Bar de cócteles££££
Shoreditch
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Mr Buckley's
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Dinner 8Prix Fixe 4-6.30pm Mon-Fri 5Drinks 8Brunch 9Christmas 2013 9Winter Canapés 4
Oysters‎
Devon rock oysters, three or six.
Served with red wine vinegar, red onion, pepper, chilli coriander 6.0/11.5
Jars‎
Botija olives
4.5
Potted shrimp with bacon butter
4.5
Salt beef & pickles with mascarpone & mustard
4.5
In house roasted macadamias, almonds & cashew nuts
3.5
Corn, ricotta, coriander & chipotle coulis with smoked paprika crisps
4.5
Dressed crab with red curry paste with chicory leaves
4.5
Smalls‎
Home cured salmon with beetroot tartare & rye bread
5.5
Blue cheese polenta, sautéed wild mushrooms, truffle oil
6.5
Braised beef & chorizo stew
6.5
Courgette, leek & yellow pepper porridge
6.0
Smokey rib fillet tartare, roast peppers, red onion & oregano
7.0
Lobster mac & cheese
7.5
MEAT - *Changing weekly‎: Please call to check which cuts we are doing.
Beef - Rib Cuts
Rib fillet 300 gram
20.0
Bird
13.5
Confit canard au vin
Rib cap 200 gram
15.5
Rib eye 500 gram
35.0
Fish
12.5
Piri piri marinated coley, sautéed sea aster, radish, green beans & pickled shallots with basil oil
Sides‎
Hackney wild bread with parmesan oil & balsamic vinegar
2.0
Chilli & garlic kale
3.5
Beef dripping roast potatoes with sage & onion seasoning
3.5
Broccoli & colston bassett gratin
3.5
Celeriac & kohlrabi colcannon
3.5
Desserts‎
Vanilla & star anise cheesecake with plum compote
5.0
Banana cake with peanut butter & milk chocolate ganache
5.0
Dark chocolate & almond torte with coffee cream
5.5
Mr. Buckley’s home made chocolates & coffee
4.0
Cocktails‎
277
8.50
Sloe gin, lemon juice, cucumber & prosecco
Bloody Madison
8.0
Bacon infused bourbon, tomato juice, lemon juice & chipotle spices
Buckley’s Grog
8.0
Three rum punch, grapefruit juice, lime & agave syrup
French Green Tea
8.0
Vodka, pastis 51, lemon & green tea syrup
Elderflower Fizz
7.5
Gin, lemon & elderflower syrup
Coconut Daiquiri
7.5
White rum, vanilla sugar, lime & coco lopez
Old Apricot (Serves 2)
13.0
Sweet vermouth, apricot brandy, topped up with a can of Brooklyn lager
Gibson Martini
7.5
Black zephyr premium reserve gin & dry vermouth
Boulevardier
8.0
W.L‎ weller 12yr, campari & sweet vermouth
Moore Plum
8.0
Bourbon, white sugar & plum bitters
Smokey Tommy’s
7.5
Mezcal, lime juice, agave
Gooseberry Gin Fizz
7.5
Gin, gooseberry jam, lemon & soda
Alberti Martini
8.0
Patron XO, frangelico, chocolate bitters & espresso
10.0 any 2 small plates & 1 side
15.0 any 2 small plates, 1 side & a cocktail
14.0 any 2 small plates, 1 side & dessert
18.0 any 2 small plates, 1 side, cocktail & dessert
Gibson Martini
Black zephyr premium reserve gin & dry vermouth
Smokey Tommy’s
Mezcal, lime juice, agave
French Green Tea
Vodka, pastis 51, lemon & green tea syrup
Smalls‎
Salt beef & pickles with mascarpone & mustard jar
Home cured salmon with beetroot tartare & rye bread
Braised beef & chorizo stew & oregano
Corn, ricotta, coriander & chipotle coulis jar with smoked paprika crisps
Courgette, leek & yellow pepper porridge
Smokey rib fillet tartare, roast peppers & red onion
Sides‎
Beef dripping roast potatoes with sage &
Onion seasoning
Chilli & garlic kale
Celeriac & kohlrabi colcannon
Desserts‎
Vanilla & star anise cheesecake with plum compote
Mr. Buckley’s home made chocolates & coffee
Banana cake with peanut butter & milk chocolate ganache
Sparkling‎
Espumante, Las Perdices
6.0 - 28.0
Mendoza, Argentina
Britagne, Chapel Down Brut, NV
38.0
Kent, england
White‎
Cortese, Cossetti 2012
4.2 - 17.5
Castelnuovo, Belbo, Italy
Picpoul De Pinet, La Cote Flamenc, 2010
5.7 - 23.0
Languedoc-roussillon, france
Sauvignon Blanc, Chateau De La Roche, 2011
6.5 - 26.0
Tourine,‎ france
Gruner-Veltliner, Laurenz v, 2011
30.0
Neidosterreich, austria
Grecanico, Terre Di Giumara Caruso-Minini, 2012
5.0 - 21.0
IGT sicily, italy
Chardonnay, Tilia, 2012
6.0 - 24.0
Mendoza, argentina
Albarino, A20, 2010
7.0 - 28.0
Rias baixas, spain
Sancerre, ‘Clos Pardis’ Domaine Fouassier, 2010
35.0
Loire valley, france
Rose‎
Rioja, Rivagrande 2012
5.0 - 21.0
Cordovin, Spain
Red‎
Carignan-Syrah, Chateau Cabezac
4.2 - 17.5
Languedoc, France
Frappato Nerello Mascalese, Terre Di Giumara Caruso-Minini, 2012
5.50 - 15.0
Sicily, italy
Garnacha, Lagrimas, 2010
6.0 - 24.0
Navarra, rioja alta, spain
Cotes Du Rhone, ‘Parallele 45’, Jaboulet Aine, 2007
28.0
Rhone‎ valley, france
Pinot Noir, Moonriver, 2011
5.0 - 21.0
Neszmely, hungary
Tempranillo, Finca La Estacada, 2011
5.7 - 23.0
Castilla la mancha, spain
Malbec, Alamos, 2012
6.5 - 26.0
Mendoza, argentina
Montalano poggio, Ale Mura 2007
45.0
Tuscany,‎ Italy
Dessert‎
Tokaji, Royal Late Harvest, 2009 (50Cl)
8.0 - 28.0
Tokaji,‎ hungary
Beer‎
Estrella - draft
3.2 - 4.2
Brooklyn Lager - cans, 33Cl, USA
Camden Pale Ale - draft
3.4 - 4.4
Brooklyn IPA - cans, 33Cl, USA
Beer‎: Bottles
Camden Hell's
Pressure drop - Stokey Brown
Pressure drop - Wu Gang Chops
Beavertown - Gamma Ray
Camden, Gentlemans Wit
Pressure drop - Pale Fire
Beavertown - 8 Ball
Beavertown - Black Betty
Fresh Juices‎
Celery, cucumber, lemon & elderflower
3.5
Orange, carrot & ginger
3.5
Apple & pear
3.5
Orange juice
3.5
Brunch & Lunch‎: Day time drinking
277 - Sloe Gin, Lemon Juice, Cucumber & Prosecco
8.5
Bloody Madison - Bacon infused bourbon, tomato juice, lemon juice & chipotle spices
8.0
Breakfast Cocktail - Gin, campari, marmalade, topped with grapefruit juice
7.5
Brunch & Lunch‎: Brunch
Pots of yoghurt & granola, lavender honey, nuts, berries & fruit
6.5
Toast & preserves
3.5
French toast, peaches & crème fraîche
6.5
Lobster, crayfish & spinach benedict
11.5
Egg & soldiers
4.5
Bircher muesli with plum compote & nut crumble
4.5
Crepes, smoked bacon, salted caramel & walnuts
6.5
Crab cake benedict
8.5
Potato & courgette rosti, bacon, avocado & poached egg
9.0
Skillet breakfast
7.5
Eggs, potatoes, spinach, feta & tomatoes skillet breakfast, eggs, potatoes, spinach, feta & tomatoes
Smalls‎
Botija olives
4.5
Corn, ricotta, coriander & chipotle coulis with smoked paprika crisps
4.5
Dressed crab with red curry paste with chicory leaves
4.5
Courgette, leek & yellow pepper porridge
6.0
In house roasted macadamias, almonds & cashew nuts
3.5
Salt beef & pickles with mascarpone, mustard  & crème fraîche
6.8
Smokey rib fillet tartare, roast peppers red onion & oregano
7.0
Sides‎
Hackney wild bread with parmesan oil &
2.0
Balsamic vinegar
Chilli & garlic kale
3.5
Broccoli & colston bassett gratin
3.5
Beef dripping roast potatoes with sage & onion seasoning
3.5
Hot Drinks‎
Filter Coffee
2.0
Free refill
Espresso/ Macchiato
1.6
Americano
2.0
Latte / Flat White/ Cappuccino
2.2
Hot Drinks‎: Pots of Tea
English Breakfast Green Tea
2.2
Earl Grey
2.2
Moroccan Mint
2.2
Super Berry
2.2
Desserts‎
Vanilla & star anise cheesecake with plum compote
5.0
Banana cake with peanut butter & milk chocolate ganache
5.0
Dark chocolate & almond torte with coffee cream
5.5
Mr. Buckley’s home made chocolates & coffee
4.0
Dinner 23.00
Dinner, dessert & cocktail 32.00
Dinner & dessert 27.00
Cocktail on arrival
Blackcurrant mulled ale
Glass of prosecco
Spiced 75 - ophir gin, lemon juice & prosecco
Jars & smalls
Home cured salmon with beetroot tartare & rye bread
Spiced butternut squash & chilli crème fraîche with toasted almonds
Lobster & shrimp meatballs, bouillabaisse & chervil
Salt beef & pickles with mascarpone, mustard & crème fraîche
Whipped ragstone, beetroot purée & toasted pine nuts
Spiced parsnip, apple, chicory, kohlrabi & sultanas with orange dressing
Potted shrimp with bacon butter
3 Meat feast platter
Roasted onglet steak with sage & tarragon oil
Turkey pigs in blankets, potato puree, onion & mulled cider gravy
Whole roast pheasant with game jus
Or
Salsify, chestnut & pearl barley porridge with parmesan (v)
Or
Fish of the day, on request
Sides (sharing bowls)
Sauteed brussel tops with garlic & chestnuts
Cinnamon glazed carrots
Truffled cauliflower & chicory gratin
Beef dripping roast potatoes with sage & onion seasoning
Desserts
Please note this is a sharing menu, we will calculate the size of the portions to match the number of guests. Please email reservations@mrbuckleys.com or call 0203 664 0033 to make a booking or for further information.
All our meat is sourced from local butchers. Our fish is supplied by Wicker Fisheries in Bow.
Our bread is made by the E5 Bake House. Our coffee is roasted by All Press, Brick Lane.
An optional 12.5% service charge will be added to your bill.
(Choose 1 each)
Gold coated soft chocolate ganache & coffee cream
Christmas spiced cheesecake
Sticky date x-mas pudding with ginger crème anglaise
£1.20 Per Piece
Home cured salmon on coriander rye
Grilled ragstone, roast shallot & ruby chard tartlet (v)
Roast turkey & stuffing skewers with cranberry gastrique
Jerusalem artichoke, roast shallot & chestnut crostini (v)
Black olive, feta & hazelnut wrapped in cucumber with sage & rosemary pesto (v)
£1.50 Per Piece
Truffled pearl barley & salsify arincini (v)
Pulled pork wrapped in pancetta
Rare spiced onglet, horseradish & mustard cream on hackney wild bread
Ceviche of queen scallop, chorizo & pineapple skewer
Crispy lobster & shrimp meat balls with saffron emulsion
£3.50 Per Head for Dessert Canapés  (1 of Each)
Mr buckley’s homemade white & dark chocolate lollipops
Mini Dark chocolate & almond torte with coffee cream
Mini vanilla & star anise cheesecake with plum compote

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Mr Buckley's
277 Hackney Rd
Shoreditch
Greater London
E2 8NA
Reino Unido
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Dinner, lunch, brunch & late night night cocktails.
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Cerrado permanentemente (Mostrar más)
  • lun
    • 18:00–Medianoche
  • mar–jue
    • 11:00–Medianoche
  • vie
    • 11:00–2:00
  • sáb
    • 10:00–2:00
  • dom
    • 10:00–Medianoche
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+44 20 3664 0033
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@mrbuckleys
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Sí (incluyendo American Express y MasterCard)
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Sí
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