Perhaps one of the United States' most unique public swimming holes, Venetian Pool was created in 1923 in an old rock quarry. Spring water is pumped in from an underground aquifer.
Out-of-this-world brunch. Make sure you make the entire rounds of the loggia. Incredible raw bar. You won't eat for the rest of the day.
Get here early so you have plenty of time to see the entire gardens - it could take you all day! If you're new, take the informative tram tour first to get an introduction to the venue.
Winner of Best Mall 2011. See more of the best at http://bestof.voiceplaces.com/miami Leer más.
5000 years of art adorn the halls from the museum's permanent collection, which boasts Greco-Roman statues and pottery, African textiles and an expansive Asian art collection. Leer más.
The absolute best Spanish food in Miami at the moment. The dates with bacon were awesome and the goat cheese croquetas are magnificent. Would definitely come back :) service & atmosphere was good.
This is probably the closest to real Japanese food as you'll get in Miami, restaurant wise. You have to try Shabu Shabu!
Ortanique's seamless blend of Latin, Caribbean and Asian cuisines translates into an exceptional culinary experience. Boozehounds praise the restaurant's mojito making skills, too. [Eater 38 Member] Leer más.
The new tapas restaurant is quickly garnering its own group of followers. Try out their patatas bravas or Jamon Serrano sandwich.
Must-order dishes include: pan seared turbot filet with sturgeon caviar, potato Boulangere and leeks, and the chilled foie gras terrine with chutney and warm brioche toast. [Eater 38 Member]
The lunch menu is easy to order from, w/ croque monsieur, escargot, steak frites & duck confit club being some of the highlights. Homemade desserts galore. Great service & ambiance.
Think pasta carbonara like you’ve never had it, playful desserts like the ‘dirt cup’ and, yep, cap’n crunch pancakes. [Eater 38 Member]
Pascal Oudin doesn't need a Food Network show, a manic Twitter account, or a publicist to explain why his cozy, fine, contemporary French restaurant has been in biz since 2000. [Eater 38 Member]
