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Mohamed Parham Al Awadhi: This is one of the oldest Cappucino "institutions" in Dubai. They are known for their creamy, slightly salty Cappucino. You must try it.
Dubai Festival City (دبي فستفال سيتي), Dubái, Dubai
Restaurante italiano · رأس الخور · 34 tips y reseñas
Qais Sedki: Ask your waiter for some Parmesan to be added to your extra virgin olive oil and black pepper mix for an extra flavor with the fresh baked bread.
City Centre Mirdif, Level 1, Sheikh Mohammed Bin Zayed Rd, Mirdif, Dubái, Dubai
Restaurante italiano · مردف · 44 tips y reseñas
Mohamed Parham Al Awadhi: Highly recommend the Penne Giardiniera: Pugliese Penne with courgette shavings, chilling, and spinach balls made with Parmesan and garlic. Add lot's of cracked pepper and drizzles of EV olive oil!