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MV Bistro & Wine Bar

Bar de vinos y Restaurante italiano$$$$

Surry Hills

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6.2^/10

valoraciones

"Try the octopus, the beef carpaccio ravioli and the duck (pato)."(4 Tips)
"Their calamari (pulpo) is highly recommended for entrée!!"(3 Tips)
"wine good & the pasta (pasta)"(3 Tips)
"Get the olives (aceitunas) and the bruschetta!"(2 Tips)

33 Tips y reseñas

Filtro:

bueno para ocasiones especiales
vino
ravioles
buen valor
bueno para citas
pasta
pato
pulpo
postres
aceitunas
venado
carpaccio
cena
(8 more)

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Markham LaneJunio 22, 2016
The updated a la carte menu is absolutely delicious! A foodies dream. Try the octopus, the beef carpaccio ravioli and the duck. Their signature dessert sfingi (Italian donuts) with Nutella is sinful!
Deakin BellFebrero 23, 2013
What a great night out! Sat up at the bar looking over the kitchen. Staff all spoke Italian and smiled the whole time! Great service and they obviously love the food they make! Will be back soon!
Bruce GoldmanAgosto 10, 2016
Brilliant, friendly and professional. Ate there twice in two days. Excellent selection of affordable Italian wines, aperitifs and digestifs. Professional kitchen and tasty and eye appealing meals.
Elliot ChanceAgosto 2, 2015
Ha estado aquí más de 5 veces
A small Italian restaurant with an interesting twist on some classic cocktails. Very nice for a meal, or just to have a few tapas-like plates and a drink.
Mel McAbril 6, 2015
Friendly service for a Saturday walk-in. The Calamari Fritti, Croquettes, Pork Belly Bites and Melanzana were great dishes for sharing over a casual date night
TimeOut SydneyJulio 15, 2010
Pair your vino with the salumi misti - a section of meats including the fragrant, soft san Daniele prosciutto, the hardier bresaola (air dried beef) and the spongey mortadella (spiced pork sausage stu Leer más
AmieFebrero 3, 2010
Last night was my 3rd visit to this dark, intimate wine bar. The service on all 3 visits has been friendly & helpful, the wine good & the pasta - brilliant! Try the venison ragu... yum x 100 Leer más
Ben JaneczkoDiciembre 13, 2011
Be wary of the waiter - attitude leaves a bit to be desired. Salumi and Cheese boards are good. Duck Ragu also pretty good. Do some research on Italian wine before going to avoid being oversold.
Alison AyersOctubre 1, 2011
This used to be the Tom Ford of wines bars but times have changed. Still worth a visit - the kitchen still delivers great Italian food - but the service is scary.
Jason DennyMarzo 28, 2015
Great wine and food. The desserts were somethin' very special.
Elif DururMayo 31, 2011
great wine bar, best enjoyed with a group of friends so you can try a little of everything
Jess MAgosto 25, 2019
Love it! Food and wine are top notch!!!
Eleanor GarthNoviembre 24, 2012
Amazing wine bar - fantastic atmosphere, service and food!
Huong ToOctubre 16, 2011
It's more a bar-restaurant supposed to be. I don't go bar much in lifetime, but this one is there for me. Typically Italian, not so vintage, not so updated. Surry Hills starts being worth discovered.
Hendy OngkodjojoJulio 23, 2011
The duck ragu tagliatella is delish! Pair with a Tuscany red!
Jennifer TranAbril 5, 2014
Awesome wine bar. Amazing selection of reds.
Esther AssaadAbril 24, 2011
Lots of delicious entrees to share. Get the olives and the bruschetta!
Renae MasonAgosto 5, 2010
Best green buttery olives ever. Go for the share plates and some wine.
Aaron Le SauxNoviembre 24, 2018
Inside MV downstairs
Aaron Le SauxNoviembre 24, 2018
Rich Duck Ragu with Pappardelle
VeeveeviiviiMarzo 1, 2015
Had mixed entrees, swordfish main, all 4 desserts. Very average. cocktails were bad (medicinal flavour) and food took ages (only group of 6). Awful noisy upstairs.
Lintang WibowoAgosto 29, 2010
Their calamari is highly recommended for entrée!!
MarkNoviembre 6, 2010
Ha estado aquí más de 5 veces
Great place for an early sat bite before the place fills.
Mooksy ♔Abril 5, 2013
This places needs a bit of seasoning... It's OK for last resort dinners
Adrian FaroukFebrero 18, 2010
The king prawns wrapped in pancetta was to die for...
Jill PamplinAgosto 27, 2011
Ha estado aquí más de 10 veces
Yummy. Great service.
Alessandro CencioniJulio 10, 2012
Grest restaurant
ianSeptiembre 12, 2012
...total rip off - tiny portions and way overpriced
KeltecJunio 12, 2011
Milli vanilli!
Ryan BonniciOctubre 3, 2011
Amazing food. Terrible service and rude waitstaff/owner.
Allen ShunAbril 9, 2011
Horrendous service and below average food - nice wine however - I would eat here again
Linda CJunio 25, 2011
Over-rated :(
Constantine FrantzeskosDiciembre 28, 2009
Place was busy and waiter said he was 'losing control'. What a douche.

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