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Nakhon Thai Restaurant

Nakhon Thai Restaurant

Restaurante tailandés££££
Silvertown
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Nakhon Thai Restaurant
7.9/10
75
valoraciones
Fotos36 Fotos
MenúMenú
Menu 20
Emerald Chicken
7.80
Deep fried marinated chicken wrapped in Pandanus leaf, served with home-made sesame infused soy sauce.
Appetizers‏
01 Nakhon Thai Platter
8.50
A delicious 6 combinations of Mixed Satay (chicken and beef) , Tod Mun Pla, Thai Dumpling, Spring Rolls and Thai Prawns Toast.
03a Tod Mun Pla
6.50
Thai spicy deep-fried fish cakes served with cucumber relish
04 Poh Pia Pak
6.20
Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce
06 Hed Manow
6.20
Deep fried mushrooms, topped with tangy lime garlic chilli sauce
08 Nakhon Thai Prawn Toast
5.95
Deep fried marinated prawns on sesame bread served with sweet chilli sauce
11 Pak Sakuna
5.80
Crispy deep fried baby corn, carrots, and tofu in bread crumbs served with plum sauce
102 Emerald Chicken
7.80
Deep fried marinated chicken wrapped in Pandanus leaf, served with home-made sesame infusedsoy sauce
02 Satay Gai
6.50
Tender chicken breast, chargrilled and served with peanut sauce
03b Hoy Shell Yang
9.80
Grilled on a shell scallops served on a red chilli and lime sauce
05 Thai Dumpling
6.20
Steamed dumplings of prawn and minced pork topped with crispy garlic and served with sweet soy sauce
07 Prawn Sakuna
6.90
A simply the best crispy deep fried prawns in bread crumbs served with sweet and sour sauce
09 Bhoo-Nim-Tod
9.50
Crispy Thai soft-shell crab in a pepper sauce, sprinkled with flaked garlic
101 Satay Nuea
8.95
Marinated sirloin beef, chargrilled and served with peanut sauce
103 Pla Muek Tod
Deep fried calamari, lightly coated in special home made spice
Soups
21 Tom-Yum-Goong
7.50
Classic and‏ flavourful but spicy hot and sour soup with prawns, mushrooms and lemongrass
23a Tom-Yum-Jay
5.95
A vegetarian version of Tom Yum soup with baby corn and mushrooms
24 Tom-Kha-Talay
8.50
A mélange of prawns, scallops, white fish and mussels in a light broth of coconut and galangal
22 Tom-Kha-Gai
6.20
A delightful chicken and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal
23b Tom-Kha-Jay
5.95
A creamy coconut soup with tofu and mushrooms
Main Courses‏: Meat - Poultry
31 Gai Pad Prik Thai Gratiam
9.50
Chicken marinated in garlic and pepper wok-fried in fresh peppercorn
33 Himmaparn
9.50
Stir-fried chicken with cashew nuts and dried chilies
36 Nuea Phad Prik
9.50
Wok-fried slice of beef cooked with sweet basil, chilli and onion
8 Ped Kheemao (Chicken option available)
10.50
"Kheemao" meaning "drunken" it's popular sliced roast duck dish in Thailand with long bean and baby corn in a fresh herb chilli sauce
40 Lamb and Herbs
9.90
Stir-fried lamb with a spicy coconut sauce with thai herbs
206 Suea Rong Hai (medium rare)
16.50
“Weeping Tiger”, tender chargrilled sirloin beef served with chilli and herbs sauce. Please request how you would like your meat cooked (rare, medium rare or well done)
32 Gai-Graprao (Prawn Option £12.95)
9.50
Sliced chicken stir-fried in fresh fried basil leaves, chilli and peppercorn
35 Siam Sweet and Sour Chicken
9.20
Sweet and Sour Thai-style stir-fried chicken with onion, cucumber, tomato and pineapple
37 Nuea Num-Mun Hoy
9.50
Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce
39 Ped Phad Khing
10.50
Tender slices‏ of roasted duck sauteed with aromatic cep mushrooms, ginger, pineapple and spring onion
204 Larb E-Sarn
9.50
A famous dish of North-East of Thailand for its chicken salad tossedwith plentiful herb very spicy
Main Courses‏: Fish - Shell Fish
41 Talay Flambé
13.95
A sizzling hotplate of fried mixed seafood in a piquant herb sauce
43 Steamed Sea-Bass
18.90
Steamed sea-bass fillet with ginger and spring onion in Thai light soy sauce
45 Phuket Scallops
13.50
Stir-fried king scallops with spring onion, celery and Thai basil leaf in a prawn chilli paste
48 Chu-Chi Goong
13.20
A red‏ dry curry sauce dish of king prawns and a hint of spices
202 Graprao Talay
14.50
Stir-fried mixed seafood in fresh basil leaves, chilli and peppercorn
42 Crispy Garlic King Prawns
12.50
Topped with‏ crispy garlic and pepper in oyster sauce
44 Samui Seafood
14.50
A melange of seafood stir-fried with fresh green peppercorn & garlic
467 Homok Talay
13.50
Steamed mixed seafood with red chilli and red curry paste served in a fresh banana leaf
49 Asparagus Goong
13.20
Asparagus with‏ tiger prawns, stir fried in oyster sauce
203 Pla Nueng Manow
19.95
Poached sea bass fillet in a tangy lime and chilli broth
Main Courses‏: Curries
51 Kiew-Wan Gai
9.90
The most classic dish of chicken green curry based on coconut cream fried with a paste, spices and eggplant
51b Kiew-wan Goong
12.95
The most classic dish of prawn curry based on coconut cream fried with a paste, spicesand mix vegetable with eggplant
52a Panaeng Gai
10.20
Stir-fried chicken in a creamy red coconut curry on a bed of fresh basil
54 Gaeng Massamun
10.20
A Southern Thailand speciality of slowly braised lamb in a mild spicy potato curry
55 Gaeng Kari Goong
10.95
Yellow coconut curry with king prawns, potatoes and onions
51a Kiew-wan Nuea
9.90
The most classic dish of beef green curry based on coconut cream fried with a paste, spices and mix vegetable with eggplant
52 Panaeng Nuea
10.20
Stir-fried beef in a creamy red coconut curry on a bed of fresh basil
53 Gaeng Ped Yang
10.20
Tender roast duck cooked in a unique combination of tangy pineapple and grape with rich coconut sauce
54a Massamun Gai
10.20
A Southern Thailand speciality of slowly braised chicken in a mild spicy potato curry
57 Gaeng Pa Gai (Jungle Curry)
9.90
Traditional Thai chicken flavourful with hot spices and chillies
Salads
61 Som Tum Papaya Salad
9.95
Classic papaya salad with cherry tomatoes tossed in lime & fish sauce
63 Yam - Nuea
9.90
Pan-grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing
62 Yam- Woonsen
8.50
A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing
Vegetarian Dishes‏
56 Monk's Delight
7.95
Traditional Thai vegetarian green curry with basil and eggplant
64 Pak-Boong
7.50
Well-know as‏ Thai morning glory vegetable tossed in yellow bean and chili
67 Phad Ruam Mit
6.50
An array of seasonal vegetables lightly tossed in soy sauce
69 Penaeng Makhur
6.90
Deep fried aubergine cooked in cream penaeng coconut sauce
57a Gaeng Pa Pak (Jungle Curry)
7.50
Traditional Thai vegetarian green curry with basil and eggplant
66 Nor-Mai-Farang
7.50
Sautéed asparagus in light soy and oyster sauce
68 Chu Chi Tofu
6.50
A red dry curry sauce dish of crispy tofu with a hint of spice
Rice and Noodles
71 Pad Thai Goong
8.20
Thai-style noodles with prawn
72 Pad Thai Jay
7.20
Thai-style noodles with tofu and cashew nuts
74 Nakhon Thai House rice
7.20
Special fried rice with prawn
76 Steamed Fragrant Rice
3.80
78 Plain Noodles
6.00
Stir-fried thin noodles with beansprout and spring onion
71a Pad Thai Gai
7.20
Thai-style noodles with chicken
73 Pad See-Iew Gai
7.20
Stir-fried thin noodles in soya sauce with chicken and vegetables
75 Egg Fried Rice
3.80
Stir-fried with spring onion
77 Steamed Coconut Rice
3.50
Special Set‏
Minimum order of 2
4 Courses 31.95 (per person)
3 Courses (Without Soup) 26.95 (per person)
Special Set‏: Starters
Nakhon Thai Platter
Tod Mun Pla
Thai spicy‏ deep-fried fish cakes served with cucumber relish.
Thai Dumpling
Steamed dumplings of prawn and minced pork topped with crispy garlic and served with sweet soy sauce.
Satay Chicken
Marinated skewer of chicken, chargrilled and served with peanut sauce.
Poh Pia Pak
Crispy spring rolls generously packed with a vegetable filling, served with sweet and sour sauce.
Nakhon Thai Prawn Toast
Deep fried‏ marinated prawns on sesame bread served with sweet chilli sauce
Special Set‏: Soup
Tom Kha Gai
A Delightful chicken and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal
Special Set‏: Main Courses
Consist of ALL of the following dishes
Crispy Garlic King Prawns
Topped with crispy garlic and pepper in oyster sauce
Kiew-Wan Gai
The most classic dish of chicken green curry based on coconut cream fried with a paste, spices and eggplant
Special Set‏: Accompaniments
Ruam Mit Vegetable
An array of seasonal vegetables lightly tossed in soy sauce
Steamed Fragrant Ric
Pad Thai Noodles
Rice noodles with prawns in tamarind sauce
Special Set‏: Desserts
Fresh Fruit Salad
With vanilla‏ ice cream
Special Vegetarian Set: Starters
Nakhon Thai Platter
3 Courses 24.50
(Minimum order of 2)
Grilled Mushroom
Served with spicy tamarind sauce
Som Tum Papaya Salad
Classic papaya‏ salad with cherry tomatoes tossed in lime & fish sauce
Poh Pia Pak
Crispy spring rolls generously packed with a vegetable filling, served with sweet & sour sauce
Pak Sakuna
Crispy deep fried baby corn, carrots, and tofu in bread crumbs served with plum sauce
Special Vegetarian Set: Main Course
Consist of ALL of the following dishes
Chu Chi Tofu
A red dry curry sauce dish of crispy tofu with a hint of spice
Monk's Delight
Traditional Thai vegetarian green curry with basil and eggplant
Special Vegetarian Set: Accompaniments
Ruam Mit Vegetable
An array of seasonal vegetables lightly tossed in soy sauce
Steamed Coconut Ric
Senjan Pad Thai Jay Noodles
Thai style fried rice noodles with tofu and cashew nuts
Special Vegetarian Set: Desserts
Fresh Fruit Salad
With vanilla ice cream

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Nakhon Thai Restaurant
Waterfront Studios, 1 Dock Rd
Silvertown
Greater London
E16 1AH
Reino Unido
Obtener direcciones
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Authentic Thai Restaurant and Cocktail Bar - overlooking the docks, walking distance to Royal Docks DLR & Emirates Cable Car. Onsite car park.
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Probablemente abierto (Ver cuando la gente hace check-in)

La gente suele hacer check-in en estos horarios:

  • Hoy
    • 18:00–22:00
  • mar
    • 18:00–22:00
  • mié
    • 13:00–14:00
    • 19:00–23:00
  • jue–vie
    • 18:00–22:00
  • sáb–dom
    • 13:00–23:00
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+44 20 7474 5510
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NAKHON THAI RESTAURANT
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@nakhon_thai
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