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Nando's Peri-Peri
Restaurante portugués y Restaurante africano$$$$
The Loop, Chicago
"... lanche como , comida e saladas (ensaladas). Muito vem localizado"(2 Tips)
16 Tips y reseñasFiltro:
- ensaladas
- chutney
- arroces
- almuerzo
Ordenar:
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- Recientes
Nuri PazolAbril 11, 2018Food is great but the staff aren’t the same level of friendly or professional that you see from other Nando’s locations.
James CollinsAgosto 16, 2018My chicken pita to-go took approx 20 mins even though the place was half full (off-peak). I paid to add hummus and hold the sauce. Order on the bag confirms this. My pita had sauce and no hummus. 👎- James CollinsAgosto 16, 2018My chicken pita to-go took approx 20 mins even though the place was half full (off-peak). I paid to add hummus and hold the sauce. Order on the bag confirms this. My pita had sauce and no hummus. 👎
MuratJunio 24, 2023Some food options are very good. Chicken bowl with Portuguese rice is very delicious. Chicken is very juicy in general. Don’t wait for a waiter, you need to order at the front desk. Prices are fine.
Nigel RoweOctubre 2, 2017Ask for a seat on the open air patio overlooking Michigan Avenue. Great people watching.
Allison KaminskiDiciembre 6, 2018Chicken is cooked perfectly. My favorite is the wrap with the chutney and add the hottest sauce- Valéria JacinoOctubre 9, 2018Um ótimo lugar para ser comer bem, tanto lanche como , comida e saladas. Muito vem localizado
Jesco ParraSeptiembre 17, 2018Got a chicken pita and it only had about 5 pieces of chicken in it. Two sides and it was $16...
AbdulazizSeptiembre 12, 2017Disrespected manager!!! He came yelling at me why did eat an order that's not mine!! Dude you brought it to my table and it's my first time here I donno what you serve!! Will never come back here
Selly Welly 🗽Agosto 19, 2022Bad service, wrong order, asked for dine in and gave me to go.. and took to much time
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PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
Cerrado hasta las 11:00 (Mostrar más)
- lun–jue, dom
- 11:00–22:00
- vie–sáb
- 11:00–23:00
(312) 729-5340
Ver menú en https://www.nandosperiperi.com/menu
Comida y bebida
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Brunch, Almuerzo, Cena
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