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Dinner Fall/Winter 2014 8Sushi Bar 5Lunch Fall/Winter 2014 5
Dinner Fall/Winter 2014
Soup and Salad
5
Wakame, fresh shiitake mushrooms, tofu
Spicy Seaweed Salad
7
Marinated seaweed, in-house chili oil, roasted heirloom cherry tomatoes
Mimi Salad
13
Napa cabbage, almonds, marinated grilled chicken breast
Edamame Bisque
6
Steamed Japanese soy beans, crispy onions, fennel, sweet onions
Nara Salad
12
Iceberg wedge, Berkshire bacon, parmesan
Side Salad
6
Iceberg lettuce, heirloom tomatoes, English cucumber, fresh parmesan
Korean BBQ Soft Tacos
All taco tortillas are made fresh in house daily with wagyu butter
Spicy Pork Bulgogi "Dae-Ji Bul-Go-Gi"
6
Berkshire pork collar, cucumber kimchi, micro cilantro
All Natural Chicken Breast "Dak Gogi Jun"
6
All natural free range chicken, sweet onions, hand-tossed leeks
Bulgogi
8
Angus beef bulgogi, daikon kimchi, micro greens
Korean Fried Chicken
6
Crispy fried chicken curry, sweet onions, asian leeks
Small Plates
Edamame Two Ways
Poached or sautéed in garlic, soy, Korean red pepper flake 6/8
Kimchi Hiyayako
10
Silken tofu medallion topped with grilled spicy pork, sautee kimchi, bonito flakes, 30 years aged tamari
Korean Style Chicken Wings
11
Honey, garlic, kochujang
Roasted Purple Cauliflower
11
Purple and green cauliflower, seasonal radish, chogurt
Kobe Sliders
15
American wagyu, pineapple mushroom relish, truffle fries
Nara Beef Tartare
22
Wagyu beef, hand pressed sesame oil, shingo pear, garlic, Korean leeks, fresh Japanese uni aioli, quail egg yolk, Korean wild sesame leaf
Blistered Shishito Peppers
9
Shishito peppers, fried sesame leaves, eel sauce
Yellowtail Crispy Taco
10
Hamachi, sweet wasabi creme, red onions, cilantro, shingo pear, jalapeno, peach yuzu ponzu, hearts of romaine, micro fresh parmesan, soy infused tobiko
The "Original" Nara Ribeye Beef Rolls
16
Black Canyon Angus ribeye, yams, avocado, teriyaki reduction
Open Faced Soup Dumplings "Man-Doo"
12
Spanish duroc pork, roasted garlic, dashi gelee
Miso Shrimp Tempura
14
Black tiger shrimp, in-house miso, blistered seasonal tomatoes
Comfort & Classics
Hot Stone Vegetable Rice Bowl "Dolsot Bibimbap"
10
Sunny side quail egg, julienne carrots, zucchini, mushroom mix, seasonal banchan (Add Black Canyon Angus Prime Rib bulgogi + $6)
"Spring Juk" Risotto
18
Spring vegetable, Holmes Farm all natural chicken breast (Substitute Scottish salmon for chicken + 6)
Texas Wagyu Strip
42
8oz Texas Kobe, baby rainbow carrots, mushroom mix
Korean Fajita Rice Cake "Dduk Bokki"
16
Black Canyon Angus skirt, Doosan rice cake, sweet onions, radish kimchi
Gindara
26
Atlantic black cod, Japanese red miso, grilled asparagus
Korean Ribeye Steak
42
16oz. 1855 Prime Ribeye with Korean pepper dry rub, fried smashed potatoes with bulgogi gravy, grilled asparagus
Korean Hot Rock Grill (Self Cook)
We are proud to partner with Lavarock company to be the first restaurant in the US to use the Lavarock setting for Korean table grilling
Texas T Kobe Rib-Eye "Bulgogi"
28
Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic
Berkshire Pork Collar "Dae Ji Gogi"
20
Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic
Texas T Kobe Boneless Short-Rib "Galbi"
26
Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic
Organic Chicken Breast "Dak Gasum Sal"
18
Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic
Texas Size Sharing Plate (MKT)
Texas Wagyu Tomahawk Steak
Hot rock accompaniments, kimchi 3-ways, banchan 3-ways
Whole Fish Fry/Roast
Gulf coast red snapper (approx. 3 lbs) , garlic confit, roasted heirloom tomatoes, watercress
Korean Style Pork Shank
Duroc pork shank, shin kimchi sautee, fried soft tofu
A La Carte
Grilled Asparagus
6
Truffle Fries
6
Kimchi 3-Ways
6
Mushroom Sautee
6
Kimchi Parmesan Fries
6
Seasonal Banchan 3-Ways
6
Sushi Bar
Signature Specialty Rolls
Nara Roll
14
Bulgogi, pickled radish, carrots, egg omelet, spinach, sesame seed and oil
Surf and Turf Roll
18
Shrimp tempura, bulgogi, shingo pear, cucumber, kimchi puree and sanbai-su
Lickety Split Roll
17
Scottish salmon, wild catch tuna, yellowtail, avocado, cucumber, softshell crawfish, spicy sprouts, mom's chojang, in-house eel sauce, kewpie mayo
Spiro Roll
15
Spicy wild catch tuna, Scottish salmon, avocado and mom's chojang
Boring White Fish Roll
15
Spicy Scottish salmon, white fish, cucumber, spicy sprouts, habanero tobiko and sanbai-su
Red Roll
14
Wild catch yellowfin tuna, shrimp, Mom's chojang, fried Korean sesame leaf, avocado, cucumber, jalapeno, spicy sprouts
Salmon Truffle Roll
16
Scottish salmon, truffle oil and salt, black tiger shrimp, avocado, cucumber and spicy sprouts
Dragon Roll
14
Smoked eel, kani, avocado, in-house eel sauce and togarashi
Crunchy Yellowtail Roll
14
Japanese yellowtail, miso guacamole, negi, masago caviar and cilantro tempura
7 1/2 Roll
19
Scottish salmon, wild catch yellowfin tuna, yellowtail, masago caviar, avocado, mom's chojang, kewpie mayo and in-house eel sauce, lightly battered and fried
Cold Appetizers
Japanese Hamachi with Jalapeno Ponzu
15
Micro-shaved fresh parmesan, minced jalapeno, in-house ponzu
Sake With Blistered Cherry Tomato
15
Blistered cherry tomato wrapped with thinly sliced Scottish salmon and cabbage, miso dressing, negi, sesame seeds
Peppercorn Tuna Usuzukuri
15
Julienne red and white onions, minced jalapenos and Asian pears, micro green, yuzu peach and in-house ponzu
Octopus Usuzukuri
15
Sunomono salad with mom's chojang sauce
Mango White Tuna
15
Julienne mangos and green onion, miso and garlic jalapeno sauce, micro greens
Classic Rolls
Shrimp Tempura Roll
8
Shrimp tempura, masago, English cucumber, spicy sprouts, kewpie
Spicy Tuna Roll
9
Spicy tuna, shichimi, English cucumber
California Roll
8
Krab, English cucumber, avocado, sesame seeds
Softshell Crab Roll
9
Soft shell crab, masago, English cucumber, spicy sprouts, kewpie
Spicy Salmon Roll
9
Spicy Scottish salmon, shichimi, English cucumber
Philadelphia Roll
9
In-house green tea smoked salmon, Philadelphia cream cheese
Nigiri Sushi
There is a risk associated with consuming raw or undercooked foods such as meat, poultry, or seafood products. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greater risk of illness from raw oysters and should eat oysters fully cooked. If unsure, consult your physician.
Yellow Fin Tuna (Maguro)
2.5/8.5
Semi Fatty Tuna (Chu Toro)
Mkt*
Albacore White Tuna (Bincho)
2.5/8.5
Fresh Salmon (Nama Sake)
2.5/8.5
Green Tea Smoked Salmon
2.5/8.5
Red Snapper (Tai)
2.5/8.5
Escolar
2.5/8.5
Whole Scallop (Hotate)
2.5/8.5
Octopus (Tako)
2.5/8
Flying Fish Roe (Tobiko)
2/7
Blue Fin Tuna
3.5/11*
Belly Fatty Tuna (Oh Toro)
Mkt*
Black Peppercorn Tuna
2.5/8.5
Belly Fatty Salmon (Sake Toro)
2.5/8.5
Sea Bass (Suzuki)
2.5/8.5
Fresh Yellowtail (Hamachi)
2.5/8.5
Freshwater Eel (Unagi
2.5/8.5
Shrimp (Ebi)
1.75/6
Salmon Roe (Ikura)
2/7
Sea Urchin (Uni)
Mkt*
Lunch Fall/Winter 2014
Snacks, Soups & Salads
Edamame Two Ways
Poached or sauteed in garlic, soy, Korean red pepper flake 6/8
Korean Style Chicken Wings
11
Wild Texas honey, garlic, aged red pepper sauce, (kochujang) , fried kale
Edamame Bisque
6
Steamed Japanese soy beans, crispy onions, fennel, sweet onions
Nara Salad
12
Iceberg wedge, Berkshire bacon, fresh parmesan, taro chips, heirloom tomatoes, English cucumbers
Side Salad
6
Spring mix, heirloom tomatoes, English cucumber, fresh parmesan
Blistered Shishito Peppers
9
Shishito peppers, fried sesame leaves, teriyaki sauce
Classic Miso Soup
5
Japanese white miso, wakame, fresh shiitake mushrooms, tofu
Spicy Seaweed Salad
7
Marinated seaweed, spicy chili oil, roasted sesame seeds
Mimi Salad
13
Grilled natural chicken breast, napa cabbage, almonds, cilantro, soy vinaigrette
Korean BBQ Soft Tacos
Bulgogi
8
Black Canyon Angus rib-eye bulgogi, daikon kimchi, micro greens
Korean Fried Chicken
6
Crispy fried chicken curry, sweet onions, asian leeks
Spicy Pork Bulgogi "Dae-Ji Bul-Go-Gi"
6
Berkshire pork collar, cucumber kimchi, micro cilantro
All Natural Chicken Breast "Dak Gogi Jun"
6
Holmes Farm chicken breast, sweet onions, hand-tossed leeks
Express Bento Lunch Sets
Includes choice of side lunch salad or miso soup, vegetable tempura or daily banchan (Korean side dish), steamed rice, and 2 pieces mandoo (Korean dumplings)
Grilled Miso Salmon
17
Scottish salmon, miso reduction, roasted heirloom tomatoes
Tonkatsu
15
Pork tenderloin, Japanese breadcrumbs, plum sauce
Sauteed Calamari
13
Korean squid, Fall vegetables, aged red pepper sauce (Kochujang)
Galbi (Korean style grilled beef short rib)
17
Prime beef short rib, sweet onions, galbi marinade
Classic Chicken Teriyaki
13
Holmes Farm all natural chicken breast, teriyaki reduction, roasted sweet onions
Shrimp Tempura
15
(4) Black tiger shrimp, tempura sauce, grated daikon
Curry Rice
12
Holmes Farm all natural chicken, Fall vegetables, Korean curry
Bulgogi (Korean style grilled beef)
18
1881 Prime rib-eye beef, sweet onions, bulgogi marinade
Korean Hot Rock Grill (Self Cook)
Texas T Kobe Boneless Short-Rib "Galbi"
26
Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic
Organic Chicken Breast "Dak Gasum Sal"
18
Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic
Texas T Kobe Rib-Eye "Bulgogi"
28
Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic
Berkshire Pork Collar "Dae Ji Gogi"
20
Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic
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