NECI on Main
(Ahora cerrado)Restaurante de nueva cocina americana$$$$
Downtown Montpelier, Montpelier
"The tapas (tapas) are amazing, too, so try some!"(3 Tips)
"Weekly Lounge (salones) specials"(2 Tips)
"best chefs (cocineros) in the world"(2 Tips)
"This is a training (trenes) site for the New England Culinary Inst."(2 Tips)
15 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- menú de precio fijo
- ensalada de huevos
- ensaladas saludables
- bueno para citas
- (6 more)
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Douglas DupreyEnero 2, 2014Awesome Brunch! Great lunches. Some of the best food around. This may be the "training" kitchen for students, but you have some of the best chefs in the world watching over them. We enjoy it here!
Shirley McNairMarzo 14, 2014I'm from MS, travel nurse and ate here after I picked up nursing license. Best egg salad I've ever had. And all made in culinery kitchen. The deserts were breathe taking.
Timothy Mueller-HarderFebrero 27, 2013The Mediterranean tapas menu is delicious, but if you're looking for more western cuisine, be sure to get the prix fixe—it's a great deal!- Phillip WhiteJulio 28, 2013Such a treat to have a Sunday Brunch with such consistent excellence in addition to ever-changing variety. Not to be missed.
- Robert BradfordMarzo 14, 2013The bar downstairs is lively and has an excellent selection of Scotch. The tapas are amazing, too, so try some!
Nic LedouxEnero 21, 2010Try the lounge with their tapas menu. Take the stairs down towards the bar when you walk in. They have many small appetizer-size dishes to choose from. This is where NECI cooks really shine.
- Weekly Lounge specials and a very nice 3 course Farm-to-Table Prix Fixe Menu for $27
Jennifer ErtelMayo 2, 2015Slowest service I've ever experienced; I got my drink approximately 30 minutes after being seated. Food is hit or miss - it totally depends on the student cooking your meal.
Rajan FrantzFebrero 28, 2010Excellent food and drinks, menu was very seasonally-appropiate. Baked chicken exquisite and tender.
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Welcome to NECI on Main. Imagine the entire state of Vermont as a food experiment or as its own laboratory where food products are grown and created for this particular climate; seasonally, organically, and sustainably.
Cerrado permanentemente (Mostrar más)
- mar–sáb
- 15:30–21:00
(802) 223-3188
Ver menú en http://www.neci.edu/neci-on-main-dinner-menu.php
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Acceso para sillas de ruedas
Sí
Opciones para cenar
Servicio de bar
Estacionamiento
Calle
Baño
Sí
Comida y bebida
Menús
Cena, Postre
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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- 5.8
"1 st time here. Beef tacos were great & very friendly service."
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