Neha Palace

Restaurante indio$$$$

Southeast Yonkers, Yonkers

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Neha Palace

7.3^/10

valoraciones

12 Fotos

Menú

Wine Menu 4Catering Menu 15Main Menu 12

Wine Menu

Sparkling

Villa Sandi Prosecco Ii Fresco

10.00

Very pale straw yellow and fine, persistent perlage. the aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers

Moet & Chandon Imperial

80.00

Well-balanced, exhibiting flavors of light toast, gala apple, honey and ginger with smoke and notes underscoring hints of pineapple and tangerine

Roederer Estate Brut Nv

50.00

Crisp and elegant with complex pear, spice and hazelnut flavors. it is fresh and lightly fruity with great finesse and depth of flavor

Dom Perignon

250.00

The bouquet spirals through sweet, bright floral notes and the lively minerality. notes of candied fruit, plants and dark hint of spices and liquorice root

White Wine

Maua Valley Sauvignon Blanc

10.00

Tropical and citrus fruits along with attractive varietal characters on the nose. the palate is generous and fruit driven with a passion fruit finish

Beringer Founders’ Estate Chardonnay

9.00

Perfect combination on pear, apply and ripe tropical fruit flavors, with a hint of citrus and a classically round mouthfeel

Ecco Domani Pinot Grigio

8.00

Tropical fruit notes make this truly exotic, with apple and pineapple aromas and flavors. light bodied, with a pleasantly soft palate and a long finish

Jekel Riesling

8.00

A wonderful bouquet of peach, apricot, orange blossom and jasmine, with floral hints

Louis Jadot Pouilly-Fuisse

50.00

Vibrant fruit flavors with notes of melon and minerals

White Haven Sauvignon Blanc

43.00

The palate is full and vibrant. fresh nettle, gooseberry and tropical fruit flavors abound and linger on the long, clean acid finish

Cakebread Chardonnay

52.00

Boasts a light golden-straw color and fresh, lightly buttery ripe golden apple, pear and citrus aromas, complemented by vanilla and cinnamon scents

Santa Margherita Pinot Grigio

49.00

Boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits

Hermann J. Wiemer Gewürztraminer

46.00

A beautiful nose, full of peaches, apples and melons, and perfumed rose petals

Red

Louis M. Martini Sonoma Cabernet Sauvingnon

11.00

Intense aromas of cassis, sweet herbs and hints of pipe tobacco flavors of ripe black cherries and deep, briary red fruits linger throughout the finish

Alamos Malbec

8.00

The nose shows ripe black fruits, black pepper spice and floral notes

Cellar No. 8 Pinot Noir

8.00

Jammy and earthy notes and hints of spice on the nose

Red Rock Merlot

8.00

Lush fruit flavors of blackberry, raspberry, ripe cherry and strawberry. subtle vanilla aromas hint at the oak nuances, which lends to soft tannins

Beringer Knights Valley Cabernet Sauvignon

48.00

Oak, vanilla, cedar and smoky aromas with peppercorn, cocoa and mint

Rosemount Estate Diamond Label Shiraz

10.00

Richly textured and well defined ripe black berry fruit flavors, soft and generous tannins on the mid-palate and a long, rich finish

Santa Barbara Pinot Noir

45.00

The plum and spring strawberry flavors are simply delicious. well-balanced, nicely textured and brightly fruity

Stags Leap Merlot

51.00

On the nose, clove, spice and chocolate prevail over black plum aromas. balanced and complex, featuring a juicy mid palate and rich mouthfeel

House Wines By the Glass

Stone Cellars Chardonnay

6.00

Apple flavors, citrus aromas, baking spices and french vanilla

Barefoot Merlot

6.00

Flavors of boysenberry and chocolate. hints of anise and subtle tannins

Castello Di Gabbiano Chianti

6.00

Raspberry, blackberry and spice flavors with bold and firm tannins

The Little Penguin Pinot Noir

6.00

Aromas of strawberries and tart cherries, with pleasant earth undertones

Placido Piot Grigio

6.00

This wine is refreshing, well-balanced, dry, crisp and fruity

Beringer White Zinfadel

6.00

Red berry, citrus and melon flavors rounded out with hints of nutmeg

Walnut Crest Cabernet Sauvignon

6.00

Rich and silky, with black cherry flavors and vanilla notes

Catering Menu

Cocktail Hors D’oeuvres (Butler Passed) - Vegetarian Selections

Vegetable Pakora

Assorted vegetable fritters

Potli Dal Samosa

Fried pastry pocket filled with lentils in moneybag shape

Vegetable Cutlets

Patties with mixed vegetable

Paneer Methi Tikki

Fenugreek flavored cottage cheese patties

Paneer Chutney Pakora

Cheese pakora with spicy mint chutney

Paneer Masala Fingers

Spiced cottage cheese fingers

Achari Aloo Kebab

Potato patties flavored with mango pickle

Bhel in Phyllo Dough Cups

Crispy rice and lentil flour spicy savories served in pastry cups

Silver Dollar Uttapam

Cocktail size indian rice pancakes with tomatoes & onions

Silver Dollar Masala Idli

Cocktail size crispy lentil doughnut

Vegetable Manchurian

Fried vegetable oodles in a spicy chinese herbs

Veg. Spring Rolls

Vegetable filled chinese wraps

Golden Fried Baby Corn

Spicy deep fried baby corn served with chilli garlic sauce

Stuffed Breaded Mushrooms

Bread mushrooms filled with a creamy sauce

Kache Kele Ka Kebab

Raw banana patties

Paneer Spinach Roll

Bite size tolls filled with spinach and cheese

Veg.Samosa

Filled with potatoes and green peas in triangular shape

Chilli Poppers

Jalapeno peppers filled with cheddar cheese

Paneer Shaslik

Cottage cheese, onion, tomatoes and bell pepper on a cocktail skewer

Paneer Sabudana Tikki

Tapioca coated fried cottage cheese patties

Paneer Cutlets

Cottage cheese heart shaped patties with veg. stuffing

Aloo Sabudana Tikki

Deep fried potato patties coated with tapioca

Veg. Shammi Kebab

Chickpea patties with fresh mixed vegetables

Bhey Kofta

Patties made from lotus root

Silver Dollar Idli

Indian thick rice puffs

Medu Vada

Cocktail size, thick, plain rice puffs with authentic spices

Gobhi Manchurian

Cauliflower florets, batter fried in a spicy chinese sauce

Tempura Vegetables

Batter dipped and deep fried vegetables served with garlic sauce

Spanakopita

Spinach and cheese filled savory pie

Vegetable Triangle

Veg. stuffed crispy fried phyllo triangles stuffed

Falafel

Spiced ground chickpeas oodles served with hummus dip

Cocktail Hors D’oeuvres (Butler Passed) - Non Vegetarian Selections

Multani Chicken Tikka

Char grilled yougurt marinated spicy boneless chicken

Murgh Vindaloo Tikka

Char grilled chicken marinated with goan spices

Murgh Adraki Kebab

Clay oven cooked ginger flavored chicken kebab

Murgh Badami Seekh

Seasoned mince of chicken & almonds, set on a skewer & char grilled

Chicken Spring Rolls

Chinese roll-wraps filled with seasoned chicken and vegetables

Murgh Lasooni Tikka

Garlic flavored chicken kebab

Drums of Heaven

Chicken wings - batter fried

Maachli Amritsari

Fried fish in punjabi style

Noorani Kebab

Minced chicken and lamb cooked on a skewer in a clay oven

Sheekh Kebab

Minced lamb cooked on a skewer in a clay oven

Gillafi Kebab

Onion and bell pepper coated minced lamb cooked on a skewer

Murgh Kali Mirch

Chicken kebab coated with black pepper

Murgh Shaslik

Chicken, tomato, onion and bell pepper served on a cocktail skewer

Murgh Tikka

Yogurt marinated char grilled chicken

Malai Kebab

Saffron and cheese flavored char grilled chicken

Chicken Manchurian

Batter fried chicken noodles in a spicy blend of chinese herbs

Murgh Parda Kebab

Chicken marinated in kasoori methi, black pepper, coated with eggs and char grilled

Murgh Til Tikka

Char grilled sesame coated boneless chicken

Murgh Achari Kebab

A pickle flavored char grilled chicken

Reshmi Kebab

Mince chicken charcoal grilled in a clay oven set on a skewer

Murgh Pakora

Chicken fritters

Murgh Keema Samosa

Fried triangular pastry filled with seasoned minced chicken

Shrimp Toast

Toast slices topped with sesame and ground shrimp

Tandoori Salmon

Clay oven cooked fillets of salmon

Lamb Keema Samosa

Minced lamp filled fried triangular pastry pockets

Boti Kebab

Lamb kebab marinated overnight in yogurt and charcoal grilled

Lamb Shaslik

Lamb, onion, tomato and bell pepper served on a cocktail skewer

Murgh Kastoori Kebab

Minced chicken kebab flavored with kashmiri spices

Murgh Hariyali

Chicken kebab coated with a blend of green herbs

Kadak Kebab

Clay oven cooked deep fried minced chicken

Chilli Chicken

Chicken flavored with chinese chilli sauce

Chicken 65

Extra spicy south indian fried chicken

Cocktail Stations - Vegetarian Selections

available at an additional cost

Samosa Chat with Channa

Fried triangular turnovers filled with potatoes and topped with chickpeas

Pani Puri and Sev Batata Puri

Bite size wheat puff filled with tamarind water or yogurt

Moong Dal Chilla

Crispy lentil flour crepes served with date chutney

Aloo Chaat Papdi with Dahi Wada

Wheat crispies, chickpeas and potatoes served topped with yogurt

Paneer Kathi Kebab

Indian cottage cheese wrap (also known as bombay frankie)

Paneer Palak Tikki

Cottage cheese and spinach patties

Pav Bhaji

A melange of vegetables served with special buttered bread

Uttapam Station

Thick rice pancakes topped with tomatoes and onions

Aloo Tikki with Channa

Potato patties served with spiced chickpeas curry

Raj Kachori Chaat

Crispy wheat puffs filled with potatoes, chickpeas, yogurt and spices

Channa Chaurasia

Spiced chickpeas turnover topped with diced tomatoes and onions

Fruit and Aloo Chaat

Assorted fruits and potato tossed with herbs and spices

Paneer Methi Tikki

Cottage cheese patties flavored with fenugreek leaves

Paneer Tikki Masala

Cottage cheese, tomatoes and onions freshly mixed to taste

Dosa Station

Crispy lentil and rice crepes filled with potatoes

Pasta Station

A choice of two type of pastas and sauces with condiments on side

Cocktail Stations - Non Vegetarian Selections

Murgh Angaare

Charcoal grilled spicy chicken tikka served on a skillet

Murgh Lasooni Kebab

Garlic flavored chicken kebab served on a skillet

Murgh Adraki

Ginger flavored chicken kebab served on a skillet

Chappli Kebab

Ground lamb patties served on a skillet

Murgh Tawa Masala

Charcoal grilled chicken served on a skillet with onions and peppers

Murgh Hariyali Kebab

Chicken kebab coated with a blend of green herbs on a skillet

Murgh Kathi Kebab

Indian chicken wrap - also known as bombay frankie

Sheekh Kebab

Minced lamb cooked on a skewer in a clay oven

Cocktail Stations - Yougurt Preparation

Pineapple Raita

Yogurt with pineapple and walnuts

Boondi Raita

Yogurt with soft mini bread puffs and indian seasoning

South Indian Raita

Yogurt with tomatoes, onions and south indian spices

Bhindi Raita

Yogurt with deep fried okra, onions and indian seasoning

Baingan Raita

Yogurt with eggplant and indian seasoning

Spinach Raita

Yogurt with spinach and indian seasoning

Tomato / Onion / Cucumber Raita

Yogurt with tomatoes, onions, cucumbers and indian seasoning

Dahi Bhalla

Yogurt with soft lentil doughnuts

Main Course - Salads / Pickles / Condiments

Green Chilli Pickle

Mango Pickle

Mixed Greens

Carrot Salad

Chickpeas Salad

Fried Chillies

Lemon

Cucumbers

Carrot Pickle

Mango Chutney

Kachumber Salad

Potato Salad

Macaroni Salad

Green Chillies

Green Salad

Raw Sliced Onions

Main Course - Chicken

Murgh Kashmiri

Boneless chicken cubes served in saffron based gravy

Murgh Hyderabadi

Boneless chicken cubes served in spicy south indian gravy

Murgh Makhmal-E-Zafrani

Boneless chicken breasts marinated in saffron and yogurt

Murgh Keema

Minced chicken cooked in authentic indian spices

Murgh Chettinad

Chicken pieces with bones served in south indian gravy

Murgh Makhani

Chicken cooked in a rich tomato sauce with cream and butter

Murgh Khurchan

Shredded chicken cooked with tomatoes and onions

Murgh Vindaloo

Potatoes and boneless chicken cubes in spicy gravy

Murgh Kali Mirch

Boneless chicken cubes served in cracked pepper gravy

Murgh Shahi Korma

Boneless chicken cubes cooked in creamy gravy

Murgh Channa

Boneless chicken cubes served with chickpeas

Murgh Jalfrezi

Boneless chicken with juliennes of tomatoes, onions and bell peppers

Murgh Saag

Boneless chicken cubes with spinach

Murgh Tikka Masala

Creamy grilled boneless chicken in a velvety sauce

Murgh Makhmali Kofta

Minced chicken roundels served in saffron gravy

Murgh Kadai

Chicken cooked with chunks of tomatoes, onions and bell peppers

Murgh Methi

Boneless chicken cubes with fenugreek leaves

Murgh Dhabba

Homemade style chicken in a light gravy

Murgh Achari

Mango pickle flavored chicken cubes

Murgh Tandoori

Chicken marinated in yogurt and cooked in a clay oven

Murgh Do Piaza

Boneless chicken cubes cooked with pearl onions

Murgh Badam Pasanda

Chicken cubes cooked in an almond based gravy

Main Course - Fish

at an extra cost

Kerala Fish Curry

Darnes of fish cooked in a coconut gravy flavored with curry leaves

Malabar Meen Curry

Fish steaks marinated in red chilli paste, turmeric lemon juice and pan fried

Goan Fish Curry

Fish darnes cooked with coriander seed, cumin, red chilli and tamarind

Bengali Fish Curry

Darnes of fish cooked in a mustard sauce

Meen Moilee Curry

Fish cooked with coconut oil, coconut milk, onions, chilies and turmeric

Main Course - Lamb & Goat

leg of lamb / goat (carving station) available at an additional cost

Gosht / Goat Nargisi Kofta

Hard boiled eggs coated with minced lamb/goat cooked in thick gravy

Gosht / Goat Kolhapuri

Boneless lamb/goat cubes cooked with sesame & poppy seeds and indian herbs

Gosht / Goat Keema Mattar

Minced lamb/goat cooked with green peas

Gosht / Goat Achari

Mango pickle flavored boneless lamb/goat cubes

Gosht / Goat Kadai

Lamb/goat cooked with chunks of tomatoes, onions and bell peppers

Gosht / Goat Saag

Boneless lamb/goat cubes cooked with finely chopped spinach

Gosht / Goat Chilli Masala

Lamb/goat cooked with slit whole green chillis

Gosht / Goat Khara Masala

Boneless lamb/goat cubes cooked with cracked pepper

Gosht / Goat Vindaloo (Spicy)

Potatoes and boneless lamb/goat cubes in spicy gravy

Gosht / Goat Do Piaza

Pearl onions served with boneless lamb/goat cubes

Gosht / Goat Badami

Boneless lamb/goat cubes cooked in an almond based gravy

Rogan Josh

Boneless lamb/goat cooked with its own juices in light gravy

Gosht / Goat Dal

Boneless lamb/goat cubes cooked with lentils

Gosht / Goat Korma

Boneless lamb/goat marinated in yogurt and cooked to perfection

Main Course - Paneer

Paneer Kali Mirch

Cracked pepper flavored cottage cheese

Paneer Kaju Phool Makhana

Cashew nut and stone flower served with cottage cheese cubes

Paneer Methi

Fenugreek leaves with cottage cheese cubes

Paneer Makhani

Cottage cheese in rich tomato sauce with cream and butter

Paneer Sabzi Tak-a-Tak

Mixed vegetable and cottage cheese cubes

Malai Kofta

Cottage cheese dumplings in creamy sauce

Achari Paneer

Mango pickle flavored cottage cheese

Kofta Dil Khush

Fruit and cottage cheese dumplings in creamy sauce

Paneer Bhujia with Mattar

Ground homemade cottage cheese with green peas

Paneer Capsicum Masala

Cottage cheese cubes cooked with green bell pepper

Paneer Korma

Cottage cheese cooked with yogurt in creamy sauce

Palak Paneer

Spinach and cottage cheese cubes

Paneer Jalfrezi

Juliennes of tomatoes, onions and bell peppers with cottage cheese

Kadai Paneer

Cottage cheese with chunks of tomatoes, onions and bell peppers

Mattar Paneer

Green peas and cottage cheese cubes

Sham Savera

Spinach and cottage cheese dumplings in butter based gravy

Main Course - Vegetables

Methi Malai Mattar

Fenugreek leaves and green peas cooked in creamy sauce

Bharvan Mirch

Stuffed banana peppers with choice of cottage cheese or vegetables

Vegetable Jalfrezi

Juliennes of tomatoes, onions and bell peppers with mixed vegetables

Mix Fresh Vegetables On Tawa

Choice of two vegetables and one accompaniment (on a skillet)

Aloo Palak Bhaji

Finely chopped spinach with potatoes

Dum Aloo Kashmiri

Scooped potatoes filled with dry fruits and nuts in a creamy sauce

Methi Aloo

Fenugreek leaves flavored potatoes

Aloo Dahiwala

Potatoes cooked in a yogurt based gravy

Spinach Kofta in Makhani Sauce

Finely chopped spinach roundels served in butter based curry

Spinach Kofta

Finely chopped spinach roundels served in a mustard leaf curry

Bhindi Masala

Spiced okra cooked with onions

Stuffed Baingan Masala

Whole baby eggplant slit four and stuffed with indian spices

Kurkuri Bhindi

Okra lightly dipped in corn flour batter and crispy fried

Gujrati Kadi

A thin yogurt based gravy-gujrati style

Sindhi Kadi

A thick yogurt based gravy-sindhi style

Makkai Kumbh Masala

Baby corn and mushrooms cooked in creamy sauce

Mushroom Mattar

Mushrooms and green peas cooked in a light sauce

Sarson Ka Saag

Thick curry made from ground mustard leaves

Vegetable Sabzi Tak-a-Tak

Mixed vegetables served on a skillet

Jeera Aloo

Cumin seed flavored potatoes

Dum Aloo Masala

Steamed potatoes in a creamy sauce

Aloo Baingan

Eggplant and potatoes

Gobhi Aloo Mattar

Cauliflower, potatoes and green peas cooked on a slow flame

Spinach Kofta in Punjabi Kadi

Finely chopped spinach roundels served in a yogurt curry

Gobhi Mussallam

Whole head of cauliflower cooked in a clay oven

Achari Baingan

Whole baby eggplant flavored with mango pickle

Bagare Baingan

Whole baby eggplant in a hyderabadi style curry

Baingan Bhartha

Eggplant concasse cooked with green peas

Punjabi Kadi

A thick yogurt based gravy-punjabi style

Main Course - Lentils

Dal Makhani

Black lentils cooked in butter based gravy

Punj Ratni Dal

Blend of five lentils cooked on a low flame

Lobhiah Mushroom

Black-eyed beans cooked with mushrooms

Dal Saag

Split lentils with spinach

Channa Pindi

Spiced chickpeas and onions

Rajmah

Red kidney beans cooked on a low flame

Kala Channa

Black chickpeas

Aloo Channa

Potatoes and spiced chickpeas

Main Course - Rice

Patiala Pullao

Rice with black chickpeas and cubes of cottage cheese

Vegetable Biryani

Fine grain basmati rice mixed with vegetables and spices cooked on slow fire

Peas Pullao

Rice with green peas

Saffron Pullao

Rice cooked with saffron

Saffron Jeera Peas Pullao

Saffron rice with cumin seeds and green peas

Vegetable Pullao

Rice cooked with mixed vegetables

Kashmiri Pullao

Rice with dry fruits and nuts

Main Course - Breads

Assorted Breads

Assorted tandoori breads (naan, lachha paratha)

Tawa Rotis

Assorted handmade breads (paratha, phulkas)

Onion Kulcha

Makki Ki Roti

Flat corn bread

Paratha

Aloo, gobi, vegetable

Pudina Paratha

Roomali Roti

Paper-thin bread

Desserts

assorted indian mithai is available at an additional cost. international viennese dessert display. including: indian mithai, french and italian cakes and pastries, chocolate dipped strawberries and baklava. available at an additional cost

Kulfi

Traditional indian ice cream

Moong Dal Halwa

Lentil cooked with sweetened milk and served warm

Badam Halwa

Ground almonds cooked in milk and sweetened syrup and served warm

Rasmalai

Creamed cheese patty served in condensed milk

Fresh Fruit Salad

Assorted seasonal fruit salad

Angoori Jamun

Mini deep-fried roundel of cottage cheese and flour in sweetened syrup

Cheena Kheer

Mini roundels of creamed cheese served in condensed milk

Ice-Cream

Mango, vanilla, kesar/pista, etc.

Doodhi Halwa

Green pumpkin cooked with sweetened milk and served warm

Gajjar Halwa

Freshly grated carrots cooked with sweetened milk and served warm

Rasgulla

Roundels of creamed cheese in sweetened syrup

Gulab Jamun

Deep-fried roundel of cottage cheese and flour in sweetened syrup

Angoori Jamun in Rabri

Mini deep-fried roundel of cottage cheese and flour in condensed milk

Main Menu

Soups and Appetizers

Mullugtawny Soup

3.95

Traditional lentil soup

Makai Shorba

4.95

Chicken corn and chopped vegetable soup

Tikki/papri/paani Puri

5.95

Potato patties and chickpeas/wheat crisps yougurt, mint and tamarind sauce

Vegetable Bhajia

5.95

Vegetable fritter - spinach, peppers and potatoes

Aloo Bharvan

5.95

Potatoes with a stuffing of raisins and cashews

Pickled Mushrooms

5.95

Jumbo mushrooms marinated in pickled seasoning

Fish Tikka

10.95

Cubes of fish marinated and barbequed

Lamb Seekh Kebab

9.95

Skewered rolls of ground lamb

Chicken Hariyali Kebab

8.95

Boneless chunk of chicken mint flavored

Chicken Seekh Kebab

8.95

Seasoned ground chicken rolls skewered on charcoal fire

Mango Shrimp

9.95

Shrimps with mango chunks and red chili flakes

Cream of Tomato

3.95

Lightly spiced tomato soup finished with cream

Bhel Puri

5.95

Rice flakes, onions, tomatoes and chutneys

Samosas

4.95

Potatoes and peas stuffed in indian patty

Paneer Chutney Stuffed Pakoras

6.95

Cottage cheese filled with mint sauce flour battered and deep-fried

Subz Seekh Kebab

7.95

Skewered rolls of mixed vegetables

Tawa Crab

9.94

Crab cooked with onions, tomatoes, mustard seeds and curry leaves

Tandoori Shrimps

10.95

Marinated and grilled prawns

Chicken Makai Kebab

8.95

Boneless chicken breast seasoned with herbs, spices ginger, garlic and a touch of mace

Chicken Tikka

8.95

Boneless chunk of chicken marinated and barbequed

Chicken Achari Kebab

8.95

Boneless chunk of chickens marinated with pickles and barnequed

Meat and Seafood Entrees

Goa Fish Curry

17.95

Boneless chunks of fish in chef’s special sauce

Shrimp Bhuna

18.95

Shrimp cooked in wok with freshly ground spices and herbs

Chicken Karahi

14.95

Prepared as stir-fry with bell papers, onions and tomatoes

Chicken Tikka Masala

14.95

Tomato, onions, bell peppers and tomato sauce

Chicken Vindaloo

14.95

Chicken with hot goan sauce

Chicken Korma

14.95

Chicken cooked in creamy sauce with cardamom

Chicken Kali Mirch

15.95

Chicken cooked with whole black pepper corns

Chicken Chettinad

15.95

Ever classical chicken dish from south

Lamb/goat Korma

15.95

Cooked in a creamy sauce with cardamom

Lamb/goat Saag

15.95

Cooked with spinach

Lamb/goat Methi

15.95

Cooked with fenugreek

Methi Machli

17.95

Boneless chunks of fish in fenugreek sauce

Chicken Karahi

14.95

Prepared as stir-fry with bell papers, onions and tomatoes

Chicken Makhani

13.95

Classic velvety tomato sauce

Chicken Sagwala

14.95

Chicken with spinach

Chicken Curry

13.95

With whole garam masala, yogurt and fresh tomatoes

Chicken Methi

14.95

Chicken cooked with fenugreek

Chicken Zafrani

16.95

Chicken breast with saffron sauce

Lamb/rogan Josh

15.95

Cooked in curry sauce with fennels

Lamb/goad Vindaloo

15.95

Cooked in spicy goan sauce

Lamb/goat Karahi

15.95

Cooked with onions, tomatoes and bell peppers

Vegetarian Entrees

Palak/malai Kofta

11.95

Spinach/cottage cheese dumplings cooked in a savory sauce

Paneer Makhanwala

12.95

Mildly spiced cottage cheese with velvety tomato sauce

Paneer Bhurji

14.95

Cottage cheese with tomatoes and onions, herbs and spices

Gobhi Takatin

10.95

Cauliflower cooked with bell peppers, tomatoes & freshly ground spices

Lagee Lipti Sabzi

11.95

Melange of fresh vegetables

Sarson Ka Saag

11.95

Mustard greens cooked in punjabi style

Pindi/aloo Chole

10.95

Chickpeas cooked in exotic style

Daal Makhani/daal Masala

10.95

Creamy black beans or spicy yellow lentils

Aloo/saag Paneer

12.95

Spinach - paneer or potatoes

Karahi Paneer

12.95

Paneer cooked with onions, tomatoes and bell peppers

Leechi Paneer

11.95

Classical cottage cheese dish with leechis

Bharta/dhai Baingan

11.95

Two classical eggplant dishes

Dum Aloo Kashmiri

11.95

Scooped out potatoes stuffed with raisins and nuts in chef’s special sauce

Kurkuri / Masala Bhindi

11.95

Okra cooked in two different styles

Vegetarian Chicken Karahi

11.95

Chef’s special

Tandoori - Hariyali / Malai Kebab

boneless chunck of chicken marinated in mint / with meat chunks marinated in yogurt and spices

Chicken Seekh Kebab

15.95

Skewered rolls of minced chicken

Barrah Kebab

16.95

Boneless chunk of lamb marinated and barbequed

Lamb Seekh Kebab

16.95

Skewered rolls of minced lamb

Lamb Chops

24.95

Marinated grilled lamb chops

Rice and Dum Biryanis

long grain basmati rice

Peas Pullao

4.95

Basmati rice with saffron and peas

Vegetable Biryani

12.95

Lamb Biryani

14.95

Shrimp Biryani

15.95

Lemon Rice

5.95

Chicken Biryani

14.95

Goat Biryani

15.95

Raita Cucumber

4.95

Tandoori

Tandoori Vegetable Platter

11.95

Marinated and grilled vegetables

Tandoori Prawns

20.95

Marinated grilled prawns

Tandoori Hallibut

21.95

Marinated grilled hallibut with mango salsa

Chicken Tikka

15.95

Boneless chunk of chicken marinated in yogurt and spices

Pudina Paneer Tikka

12.95

Mint flavored homemade cottage cheese

Tandoori Fish Tikka

19.95

Marinated grilled salmon

Tandoori Chicken

12.95

Marinated grilled chicken

Breads

Roti

2.95

Romali / tandoori

Parantha

3.95

Lachha / jalebi/pudina / aloo / gobhi

Poori

3.95

Bread Basket

9.95

Naan / Onion K/Parantha

Naan

2.95

Butter / garlic

Kulcha

4.95

Onion / paneer

Peshwari Naan

4.95

Indian Chinese Corner

Vegetable Fried Rice

8.95

Chicken Noodles

9.95

Chili Paneer

11.95

Cauliflower Manchurian

10.95

Vegetable Noodles

9.95

Egg Fried Rice

9.95

Vegetable Manchurian

10.95

Chili Chicken

14.95

South Indian Corner

Iddly

5.95

Plain Dosa

7.95

Masala Utthappam

9.95

Medu Vada

5.95

Masala Dosa

9.95

Kid’s Corner

Baby Pizza

5.95

Chicken Nuggets

5.95

Wth fries

Malai Kebab

5.95

With baby naan

Mozzarella Sticks

4.95

With fries

Chicken Makhani

5.95

With rice

Desserts

Malai Kulfi

4.95

Rasmalai

5.95

Gajjar Ka Halwa

4.95

Jamun-E-Gul

4.95

Badami Kheer

4.95

Desserts - Ice Cream

Vanilla

4.95

Mango

4.95

Chocolate

4.95

Green Tea Ice Cream

4.95

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Neha Palace

Wine Menu

Catering Menu

Main Menu

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